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Kedu ihe ị maara gbasara St.John wort?
[What is St. John's wort] St. John's wort (Hypericum perforatum) nwere akụkọ ihe mere eme eji eme ihe dị ka ọgwụ sitere na Gris oge ochie, bụ́ ebe a na-eji ya agwọ ọrịa dịgasị iche iche, gụnyere nsogbu ụjọ dị iche iche.St. John's wort nwekwara mmetụta antibacterial, antioxidant na antiviral.N'ihi na...GỤKWUO -
Kedu ihe ị maara gbasara pine Bark Extract?
[Gịnị bụ ogbugbo pine?] Osisi pine, aha osisi Pinus pinaster, bụ osisi pine nke dị na ndịda ọdịda anyanwụ France nke na-etokwa na mba ndị dị n'akụkụ ọdịda anyanwụ Mediterranean.Osisi pine nwere ọtụtụ ogige bara uru nke a na-ewepụta n'ụgbụgbọ ahụ n'ụzọ na-adịghị emebi ma ọ bụ mebie ...GỤKWUO -
Kedu ihe ị maara nke ukwuu maka pollen bee?
Anụ pollen bụ bọọlụ ma ọ bụ pellet nke ifuru ahịhịa a chịkọtara n'ubi nke ndị ọrụ mmanụ aṅụ juru, ma jiri ya mee ihe dị ka isi nri nri maka ekwo Ekwo.Ọ mejupụtara shuga dị mfe, protein, mineral na vitamin, fatty acids, na obere pasent nke ihe ndị ọzọ.A na-akpọkwa achịcha bee, ma ọ bụ ambrosia, i...GỤKWUO -
Kedu ihe bụ Huperzine A?
Huperzia bụ ụdị moss na-eto na China.Ọ metụtara mosses osisi (ezinụlọ Lycopodiaceae) ma ụfọdụ ndị na-ahụ maka ihe ọkụkụ mara ya dị ka Lycopodium serratum.A na-eji moss a kwadebere mee ihe na omenala.Nkwadebe ahịhịa nke oge a na-eji naanị alkaloid dịpụrụ adịpụ nke a maara dị ka huperzine A. Huperzine ...GỤKWUO -
Kedu ihe ị maara maka Rhodiola Rosea?
Kedu ihe bụ Rhodiola Rosea?Rhodiola rosea bụ ahịhịa na-eto eto na ezinụlọ Crassulaceae.Ọ na-eto nke ọma na mpaghara Arctic ọhịa nke Europe, Asia, na North America, a pụkwara ịgbasa ya dị ka ihe mkpuchi ala.A na-eji Rhodiola rosea na ọgwụ ọdịnala maka ọtụtụ nsogbu, notab ...GỤKWUO -
Kedu ihe ị maara maka Astaxanthin?
Kedu ihe bụ Astaxanthin?Astaxanthin bụ pigmenti na-acha uhie uhie nke sitere na otu kemịkalụ a na-akpọ carotenoids.Ọ na-emekarị na ụfọdụ algae na-akpata pink ma ọ bụ uhie uhie na salmon, trout, lobster, shrimp, na ihe oriri ndị ọzọ.Gịnị bụ uru nke Astaxanthin?A na-ewere Astaxanthin site na ọnụ…GỤKWUO -
Kedu ihe ị maara gbasara Bilberry?
Kedu ihe bụ bilberry?Bilberries, ma ọ bụ mgbe ụfọdụ blueberries Europe, bụ ụdị Eurasian nke osisi na-eto eto dị obere na genus Vaccinium, na-amị mkpụrụ osisi na-acha anụnụ anụnụ.Ụdị a na-akpọkarị Vaccinium myrtillus L., ma e nwere ọtụtụ ụdị ndị ọzọ nwere njikọ chiri anya....GỤKWUO -
Kedu ihe ị maara gbasara Ginger Root Extract?
Gịnị bụ ginger?Ginger bụ osisi nwere akwụkwọ ndụ akwụkwọ ndụ na ifuru akwụkwọ ndụ akwụkwọ ndụ na-acha odo odo.Ginger ose sitere na mgbọrọgwụ nke osisi.Ginger bụ obodo ndị na-ekpo ọkụ n'Eshia, dị ka China, Japan, na India, ma ugbu a, a na-akụ ya n'akụkụ ụfọdụ nke South America na Africa.A na-akụkwa ya ugbu a na Middle ...GỤKWUO -
Kedu ihe ị maara banyere Elderberry?
Kedu ihe bụ Elderberry?Elderberry bụ otu n'ime osisi ọgwụ a na-ejikarị eme ihe n'ụwa.Na omenala, ụmụ amaala America na-eji ya agwọ ọrịa, ebe ndị Ijipt oge ochie na-eji ya mee ka ọdịdị ha dịkwuo mma ma gwọọ ọkụ.A ka na-achịkọta ma jiri ya na ọgwụ ndị mmadụ n'ofe ọtụtụ pa ...GỤKWUO -
Kedu ihe ị maara gbasara Cranberry Extract?
Kedu ihe bụ Cranberry Extract?Cranberries bụ otu osisi dwarf na-acha akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ osisi vine na-eso ya na subgenus Oxycoccus nke genus Vaccinium.Na Britain, kranberị nwere ike na-ezo aka na ụmụ amaala Vaccinium oxycoccos, ebe na North America, kranberị nwere ike na-ezo aka Vaccinium macrocarpon.Vaccini...GỤKWUO -
Kedu ihe ị maara gbasara mkpụrụ osisi Pumpkin?
Mkpụrụ ugu, nke a makwaara na North America dị ka pepita, bụ mkpụrụ a na-eri nke ugu ma ọ bụ ụfọdụ cultivars nke skwọsh ndị ọzọ.Mkpụrụ ndị ahụ na-adịkarị larịị na asymmetrically oval, nwere oghere dị ọcha, ma na-acha akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ akwụkwọ ndụ mgbe e wepụrụ igbe ahụ.Ụfọdụ cultivars enweghị husk, na ar ...GỤKWUO -
Kedu ihe ị maara maka Stevia Extract?
Stevia bụ ihe na-atọ ụtọ na nnọchi shuga sitere na akwụkwọ nke ụdị osisi Stevia rebaudiana, nke sitere na Brazil na Paraguay.Ogige ndị na-arụ ọrụ bụ steviol glycosides, nke nwere 30 ruo 150 ugboro ụtọ shuga, na-ekpo ọkụ na-ekpo ọkụ, pH-stable, na ọ bụghị fermentable.Ahụ na-eme ...GỤKWUO
