Gịnị bụAstaxanthin?

Astaxanthin bụ ụcha ọbara ọbara bụ nke otu kemịkalụ a na-akpọ carotenoids. Ọ na-emekarị na ụfọdụ algae na-akpata pink ma ọ bụ uhie uhie na salmon, trout, lobster, shrimp, na ihe oriri ndị ọzọ.

Gịnị bụ uru nkeAstaxanthin?

A na-ewere Astaxanthin n'ọnụ maka ịgwọ ọrịa Alzheimer, ọrịa Parkinson, ọrịa strok, cholesterol dị elu, ọrịa imeju, mmebi macular degeneration nke afọ (ọdịda ọhụụ metụtara afọ), na igbochi ọrịa cancer. A na-ejikwa ya maka ọrịa metabolic syndrome, nke bụ otu ọnọdụ na-eme ka ohere nke ọrịa obi, ọrịa strok na ọrịa shuga dịkwuo elu. A na-ejikwa ya maka imeziwanye arụmọrụ mmega ahụ, ibelata mmebi ahụ ike mgbe emechara ahụ, yana ibelata ahụ mgbu mgbe mgbatị ahụ gasịrị. Ọzọkwa, a na-ewere astaxanthin n'ọnụ iji gbochie ntachu, iji mee ka ụra dịkwuo mma, na maka ọrịa ọwara carpal, dyspepsia, amụghị nwa nwoke, ihe mgbaàmà nke menopause, na ọrịa ogbu na nkwonkwo.

Astaxanthina na-etinye ya ozugbo na akpụkpọ ahụ iji chebe ya pụọ ​​​​na ntachu anwụ, iji belata wrinkles, na maka uru ịchọ mma ndị ọzọ.

Na nri, a na-eji ya dị ka agba maka salmon, crabs, shrimp, ọkụkọ, na akwa akwa.

N'ọrụ ugbo, a na-eji astaxanthin dị ka ihe mgbakwunye nri maka ọkụkọ na-emepụta akwa.

Kedu ka ọ dịAstaxanthinọrụ?

Astaxanthin bụ ọgwụ antioxidant. Mmetụta a nwere ike chebe mkpụrụ ndụ pụọ na mmebi. Astaxanthin nwekwara ike imeziwanye ụzọ usoro ahụ ji alụso ọrịa ọgụ si arụ ọrụ.