• I-Resveratrol

    I-Resveratrol

    [Igama lesiLatini] I-Polygonum Cuspidatum Sieb.et Zucc [Umthombo Wesitshalo] I-China [Izincazelo] I-Resveratrol 50%, 95%, 98% nge-HPLC [Ukubukeka]Impushana ecolekile ensundu noma emhlophe [Ingxenye Yesitshalo Esetshenzisiwe] I-Rhizome&Root [Usayizi Wengxenye] 80 Mesh [Ukulahleka lapho omiswa] ≤5.0% [ I-Heavy Metal] ≤10PPM [Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.[Isici esijwayelekile] 1.100% umthombo wemvelo.I-resveratrol yethu ikhishwe ngo-100% kwemvelo yakhe...
  • I-Reishi Mushroom Extract

    I-Reishi Mushroom Extract

    [Igama lesiLatini] I-Ganoderma lucidum [Umthombo Wesitshalo]kusuka e-China [Izincazelo] 10 ~ 50%Polysaccharides [Ukubukeka] Impushana ephuzi ensundu Ingxenye Yesitshalo Esetshenzisiwe:I-Herb [Usayizi wengxenye] 80 Mesh [Ukulahleka lapho omiswa] ≤5.0% [Insimbi Enzima] ≤10PPM [Impilo yeshelufu] Izinyanga ezingama-24 [Iphakheji] Ipakishwe ngezigubhu zephepha nezikhwama zepulasitiki ezimbili ngaphakathi.[Isisindo esiphelele] 25kgs/drum Isicelo se-Natural Reishi Mushroom Extract sisetshenziswe Emithi Yendabuko YaseShayina okungenani iminyaka engu-2,000.Igama lesiShayina elithi ling zhi lihunyushwa ngokuthi "amakhambi ...
  • I-Quercetin

    I-Quercetin

    [Igama lesiLatini] I-Sophora Japonica L [Umthombo Wesitshalo] evela e-China [Izincazelo] 90% -99% [Ukubukeka] Impushana ephuzi ecwebezelayo Ingxenye Yesitshalo Esetshenzisiwe:I-Bud [Usayizi wezinhlayiyana] 80 Mesh [Ukulahlekelwa lapho omiswa] ≤12.0% [Insimbi Enzima] ≤10PPM [Isitoreji] Gcina endaweni epholile neyomile, gcina kude nokukhanya okuqondile nokushisa.[Impilo yeshelufu] Izinyanga ezingama-24 [Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.[Isisindo esiphelele] 25kgs/drum Isingeniso Esifushane I-Quercetin i-pigment yesitshalo (flavonoid).Itholakala ezitshalweni eziningi futhi foo...
  • I-Pumpkin Seed Extract

    I-Pumpkin Seed Extract

    [Igama lesiLatini] I-Cucurbita pepo [Umthombo Wesitshalo]evela e-China [Izincazelo] 10:1 20:1 [Ukubonakala] Impushana ephuzi ensundu Ingxenye Yesitshalo Esetshenzisiwe:Imbewu [Usayizi wezinhlayiyana] 80 Mesh [Ukulahlekelwa lapho omiswa] ≤5.0% [Insimbi Enzima ] ≤10PPM [Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.[Impilo yeshelufu] Izinyanga ezingama-24 [Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.[Isisindo esiphelele] 25kgs/drum Isingeniso Imbewu yethanga isetshenziswa njengomuthi ukusiza ukuthuthukisa ukusebenza kwamathumbu ngokukhipha amathumbu...
  • Imbewu yegromegranate

    Imbewu yegromegranate

    [Igama lesiLatini] I-Punica granatum L [Umthombo Wesitshalo] evela e-China [Izincazelo]I-Ellagic acid≥40% [Ukubukeka] Ingxenye Yesitshalo Sembewu Yempushana Enhle Ensundu Esetshenzisiwe:Imbewu [Usayizi Wezinhlayiyana] 80 Mesh [Ukulahleka lapho omiswa] ≤5.0% [Insimbi Enzima] ≤10PPM [Isitoreji] Gcina endaweni epholile neyomile, gcina kude nokukhanya okuqondile nokushisa.[Impilo yeshelufu] Izinyanga ezingama-24 [Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.[Isisindo esiphelele] 25kgs/drum Isingeniso Ipomegranate, (iPunica granatum L ngesiLatini), ingeyomndeni wakwaPunicaceae ...
  • I-Phytosterol

    I-Phytosterol

    [Igama lesiLatini] I-Glycine max(L.) Mere [Ukucaciswa] 90%;95% [Ukubukeka] Impushana emhlophe [Iphuzu elincibilikayo] 134-142℃ [Usayizi wezinhlayiya] 80Mesh [Ukulahlekelwa lapho omiswa] ≤2.0% [Insimbi Enzima] ≤10PPM [Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya okuqondile kanye nokushisa.[Impilo yeshelufu] Izinyanga ezingama-24 [Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.[Isisindo esiphelele] 25kgs/drum [Yini i-Phytosterol?] Ama-Phytosterol ayinhlanganisela etholakala ezitshalweni ezifana ne-cholesterol.Ummeli weNational Institutes of Heath...
  • Ukukhishwa kwe-Marigold

    Ukukhishwa kwe-Marigold

    [Igama lesiLatini] I-Tagetes erecta L [Umthombo Wesitshalo]kusuka eChinal [Izincazelo] 5%~90% [Ukubukeka] Impushana Ephuzi Ewolintshi Ephuzi Ingxenye Yesitshalo Esetshenzisiwe: Imbali [Usayizi wezinhlayiyana] 80 Mesh [Ukulahlekelwa lapho omiswa] ≤5.0% [Insimbi Enzima] ≤10PPM [Isitoreji] Gcina endaweni epholile neyomile, gcina kude nokukhanya okuqondile nokushisa.[Impilo yeshelufu] Izinyanga ezingama-24 [Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.[Isisindo esiphelele] 25kgs/drum Isingeniso Imbali ye-Marigold ingeyomndeni we-compositae kanye ne-tagetes erecta.Unyaka wakhe...
  • I-Kava Extract

    I-Kava Extract

    [Igama lesiLatini] I-Piper methyicium L. [Ukucaciswa] I-Kavalactones ≥30.0% [Ukubukeka] Ingxenye Yesitshalo Yempushana Ephuzi Esetshenzisiwe: Impande [Usayizi wezinhlayiyana] 80Mesh [Ukulahlekelwa lapho omiswa] ≤5.0% [Insimbi Enzima] ≤10PPM [Isitoreji] Gcina endaweni epholile & nendawo eyomile, gcina kude nokukhanya okuqondile nokushisa.[Impilo yeshelufu] Izinyanga ezingama-24 [Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.[Isisindo esiphelele] 25kgs/drum [What is Kava?] I-Kava, eyaziwa nangokuthi i-piper methysticum, i-kava kava, kanye ne-'awa, isihlahla esincane esidabuka eziqhingini...
  • Huperzine A

    Huperzine A

    [Igama lesiLatini]I-Huperzia serratum [Umthombo] I-Huperziceae whole herb evela e-China [Ukubukeka]Onsundu kuya kokumhlophe [Isithako]Huperzine A [Ukucaciswa]Huperzine A 1% – 5%, HPLC [Solubility] I-Soluble ku-chloroform, methanol, ethanol, encibilika kancane emanzini [usayizi we-Particle] 80 Mesh [Ukulahlekelwa lapho omiswa] ≤5.0% [Insimbi Enzima] ≤10PPM [Insalela ye-Pesticide] EC396-2005, USP 34, EP 8.0, FDA [Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya okuqondile nokushisa.[Impilo yeshelufu] Izinyanga ezingama-24 [Iphakheji] Ipakishwe ku ...
  • Ukukhishwa kwetiye elihlaza

    Ukukhishwa kwetiye elihlaza

    [Igama lesiLatini] I-Camellia sinensis [Umthombo Wesitshalo] I-China [Izincazelo] Ingqikithi yama-polyphenol etiye 40%-98% Ingqikithi yamakatekhini 20% -90% EGCG 8%-60% [Ukubukeka] Impushana ephuzi ensundu [Ingxenye Yesitshalo Esetshenzisiwe] Iqabunga letiye eliluhlaza [ Usayizi wezinhlayiya] 80 Mesh [Ukulahlekelwa lapho omiswa] ≤5.0% [Insimbi Enzima] ≤10PPM [Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.[Iyini i-green tea extract] Itiye elihlaza liyisiphuzo sesibili esikhulu kunazo zonke esifunwa yi-con...
  • I-Green Coffee Bean Extract

    I-Green Coffee Bean Extract

    [Igama lesiLatini] I-Coffea arabica L. [Umthombo Wesitshalo] evela e-China [Izincazelo] i-chlorogenic acid 10% -70% [Ukubonakala] Impushana ephuzi ephuzi insundu Ingxenye Yesitshalo Esetshenzisiwe:Ubhontshisi [Usayizi weNgxenye] 80 Mesh [Ukulahlekelwa lapho omiswa] ≤5.0% [I-Heavy Metal] ≤10PPM [Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.[Impilo yeshelufu] Izinyanga ezingama-24 [Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.[Isisindo esiningi] 25kgs/drum [Isingeniso Esifushane] I-Green Coffee Bean Extract ithathwa e-Europe futhi i...
  • I-Ginkgo Biloba Extract

    I-Ginkgo Biloba Extract

    [Igama lesiLatini] I-Cinnamomun camphcra [Umthombo Wesitshalo] Ikhishwe eqabungeni le-Ginkgo Biloba.[Izincazelo] 1, I-Ginkgo Biloba Ingcaphuno 24/6 Isamba se-Ginkgo flavone glycosides 24% Isamba se-terpene lactones 6% 2, I-Ginkgo Biloba Ingcaphuno 24/6 Isamba se-Ginkgo flavone glycosides 24% Isamba se-terpene lactones 6% Gipp50 Ingqikithi ye-Ginkgolic 3 I-asidi ye-Ginkgolic 3 glycosides 24% Quercatin: kaemperol 0.8–1.5 Isamba se-terpene lactones 6% Ginkgolic acid <5ppm 4.Germany Standard Total Ginkgo Flavone Glycosides 22.0%-...