Konjac Gum paura
[Ingoa Raina] Amorphophallus konjac
[Plant Source] no Haina
[Whakaahuatanga] Glucomannan85%-90%
[Te ahua] Te paura ma, kirīmi ranei
Te Waahanga Tipu i Whakamahia: Root
[Rahi matūriki] 120 Mata
[Ngaronga i te whakamaroketanga] ≤10.0%
[Meamaha] ≤10PPM
[Whakaahua] Rokiroki ki te waahi makariri me te maroke, mawehe atu i te marama tika me te wera.
[Te ora] 24 Marama
[Package] Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto.
[Taimaha kupenga] 25kgs/drum
[Whakataki]
Ko Konjac tetahi tipu ka kitea i Haina, Hapani me Iniarangi.Ko te tipu he wahanga o te puninga Amorphophallus.I te nuinga o te wa, ka tipu i nga rohe mahana o Ahia.
Ko te tangohanga o te pakiaka Konjac e kiia ana ko Glucomannan.Ko te Glucomannan he matū rite te muka i whakamahia i roto i nga tohutao kai, engari inaianei kua whakamahia hei huarahi rerekemate taimaha.I te taha o tenei painga, kei roto i te tangohanga konjac etahi atu painga mo te toenga o te tinana.
Ko te mea matua o te kapia konjac maori he konjac hou, e tipu ana i te ngahere wahine i te takiwa o Hubei.Ka whakamahi matou i nga tikanga matatau ki te whakakore i te KGM, aminophenol, Ca, Fe, Se e pai ana mo te hauora.Ko Konjac te ingoa "te kai tuawhitu mo te tangata".
Konjac Gum me tona kaha pupuri wai motuhake, te pumau, te emulsibility, te matotoru o nga rawa, nga rawa whakatārewatanga me te tika o te kiri ka taea te whakamahi i roto i te umanga kai.
[Mahi Matua]
1. Ka taea e ia te whakaheke i te glycemia postprandial, te cholesterol toto me te pehanga toto.
2.Ka taea e ia te whakahaere i te hiahia me te whakaiti i te taumaha tinana.
3.Ka taea e ia te whakanui ake i te tairongo o te insulin.
4.Ka taea e ia te whakahaere i te mate o te insulin me te whakawhanaketanga o te mate hukaII.
5.Ka taea te whakaiti i te mate ngakau.
[Tono]
1) Gelatinizer(tiēre, purini, Tiihi, monamona ngohengohe, tāmi);
2) Pūmau(mīti, pia);
3) Kiriata o mua(capsule, preservative)
4) He kaihoko pupuri wai( Baked Foodstuff );
5) Whakamatotoru (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food mea);
6) Adherence agent( Surimi );
7) Foam Stabilizer (ahikirimi, kirīmi, pia)