Konjac Gum pauda
[Inoa Latina] Amorphophallus konjac
[Plant Source] mai Kina
[Nā kikoʻī] Glucomannan85%-90%
[Hōʻike] ʻO ka pauka keʻokeʻo a i ʻole ka ʻula
Māhele Mea kanu i hoʻohana ʻia:Root
[Nui ʻāpana] 120 Mesh
[Nalo ma ka maloʻo] ≤10.0%
[Mea Kaumaha] ≤10PPM
[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ke kukui pololei a me ka wela.
24 Mahina
[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.
[Kapaona paona] 25kgs/pahu
[Hoʻolauna]
ʻO Konjac kahi mea kanu i loaʻa ma Kina, Iapana a me Indonesia.He ʻāpana ka mea kanu o ka genus Amorphophallus.ʻO ka maʻamau, ulu ia ma nā wahi mahana o Asia.
ʻO ka unuhi o ke kumu Konjac i kapa ʻia ʻo Glucomannan.ʻO Glucomannan kahi mea e like me ka fiber i hoʻohana mau ʻia i nā ʻano meaʻai, akā i kēia manawa ua hoʻohana ʻia ia ma ke ʻano he ala ʻē aʻe.Kaumaha emi.Me kēia pōmaikaʻi, loaʻa ka konjac extract i nā pono ʻē aʻe no ke koena o ke kino.
ʻO ka mea nui o ka konjac gum maoli he konjac hou, e ulu ana ma ka ululāʻau puʻupaʻa ma Hubei.Hoʻohana mākou i ke ala holomua e hoʻopau i ka KGM, aminophenol, Ca, Fe, Se i maikaʻi no ke olakino.ʻIke ʻia ʻo Konjac ʻo "ka ʻehiku meaʻai no ke kanaka".
ʻO Konjac Gum me kona mana paʻa wai kūikawā, kūpaʻa, emulsibility, waiwai mānoanoa, waiwai hoʻokuʻu a me ka pono gel hiki ke hoʻohana pono ʻia i ka ʻoihana meaʻai.
[Hana Nui]
1. Hiki iā ia ke hōʻemi i ka glycemia postprandial, ke koko cholesterol a me ke koko.
2. Hiki iā ia ke hoʻomalu i ka makemake a hoʻemi i ke kaumaha o ke kino.
3. Hiki iā ia ke hoʻonui i ka ʻike insulin.
4. Hiki iā ia ke hoʻomalu i ka insulin resistant syndrome a me ka maʻi diabetesII.
5. Hiki ke hōʻemi i ka maʻi puʻuwai.
[Pono]
1) Gelatinizer (jelly, pudding, Cheese, candy palupalu, jam);
2) Stabilizer(ʻiʻo, pia);
3) Kiʻiʻoniʻoni Mua (capsule, preservative)
4) Mea mālama wai ( Baked Foodstuff );
5) Mānoanoa (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food meaʻai);
6) Adherence agent(Surimi);
7) Mea hoʻopaʻa i ka ʻūhā (ice cream, cream, beer)
