Broccoli Pauda
[Inoa Latina] Brassica oleracea L.var.italica L.
[Plant Source] mai Kina
10:1
[Hōʻike] ʻōmaʻomaʻo māmā i ka pauka ʻōmaʻomaʻo
Māhele Mea kanu i hoʻohana ʻia: mea kanu holoʻokoʻa
[Particle nui] 60 Mesh
[Nalo ma ka maloʻo ʻana] ≤8.0%
[Mea Kaumaha] ≤10PPM
[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.
24 Mahina
[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.
[Kapaona paona] 25kgs/pahu
He lālā ʻo Broccoli no ka ʻohana kāpeti, a pili pili i ka pua pua. No Italia kona mahi ana. ʻO Broccolo, kona inoa ʻItalia, ʻo ia hoʻi, ʻo ia hoʻi, "ʻopuu kāpeti." Ma muli o kāna mau ʻāpana like ʻole, hāʻawi ka broccoli i nā ʻano ʻono a me nā ʻano, mai ka palupalu a me ka pua (ka pua) a hiki i ka fibrous a crunchy (ke kumu a me ke kumu). Loaʻa i ka Broccoli nā glucosinolates, nā phytochemical e wāwahi i nā pūhui i kapa ʻia nā indoles a me isothiocyanates (e like me ka sulphoraphane). Loaʻa i ka Broccoli ka carotenoid, lutein. ʻO Broccoli kahi kumu maikaʻi loa o nā huaora K, C, a me A, a me ka folate a me ka fiber. ʻO Broccoli kahi kumu maikaʻi loa o ka phosphorus, potassium, magnesium a me nā huaora B6 a me E.
Hana Nui
(1) Me ka hana o ka anti-cancer, a me ka hoʻomaikaʻi maikaʻi ʻana i ka hiki o ke koko scavenging;
(2) Loaʻa ka hopena nui e pale a hoʻoponopono i ka hypertension;
(3) Me ka hana o ka hoʻonuiʻana i ke akepaʻa detoxification, hoʻomaikaʻi i ka palekana;
(4) .Me ka hana o ka hoemi koko koko a me ka cholesterol.
4. Noi
(1) E like me nā lāʻau lapaʻau maka o ka anti-cancer, ua hoʻohana nui ʻia i ka lāʻau lapaʻau;
(2) Hoʻohana ʻia ma ke kahua huahana olakino, hiki ke hoʻohana ʻia e like me ka mea maka i ka meaʻai olakino, ʻo ke kumu e hoʻonui ai i ka palekana.
(3) Hoʻohana ʻia i nā māla meaʻai, hoʻohana nui ʻia e like me ka hoʻohui meaʻai hana.