[Igama lesiLatini] Tribulus terrestris

[Ukucaciswa] Ama-Saponins 90%

[Ukubukeka] Impushana ensundu

Ingxenye Yesitshalo Esetshenzisiwe: Isithelo

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Yini i-Tribulus terrestris?]

I-Tribulus terrestris iwumvini osetshenziswe njenge-tonic evamile (amandla) kanye nokwelashwa ngamakhambi ngenxa yokuntula amandla, kodwa itholakala ngokuyinhloko ezithasiselweni zokudla ezimakethwa ukuze zikhulise amazinga e-testosterone kubakhi bomzimba kanye nabasubathi bamandla. Umqondo ngemuva kwe-tribulus ukuthi ingase ikhulise amazinga e-testosterone ngokungaqondile ngokukhuphula amazinga egazi elinye i-hormone, i-hormone ye-luteinizing.

[Umsebenzi]

1) Thuthukisa ikhono lamadoda ocansini.

2) Ukukhulula i-muscle spasm kanye namajaqamba;
3) I-Anti-myocardial ischemia kanye ne-cerebral ischemia;
4) Ukunciphisa ukucindezeleka, ukulawula amafutha egazi, nokunciphisa i-cholesterol;
5) Ukukhuthaza amahomoni endlala yocansi;
6) Anti-ukuguga kanye anti umdlavuza;
7) I-diuretic, i-anti-calculus ye-urethra, ukunciphisa ingozi yesifo setshe lomchamo kanye nokuphazamiseka;
I-8) Ukukhuthaza ukukhula kwemisipha ngokuphumelelayo, ukusiza umzimba ukuba uqine futhi uvumele imisipha ukuthi idlale indima engaba khona.

Njengengxenye ye-INDLELA YOKUPHEPHA INETWORK ENKULU -

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Futhi bheka isiteshi sethu ukuze uthole ezinye izinhlobo zokupheka ezinhle.
Futhi bheka amawebhusayithi ngokuningiliziwe zokupheka, igalari namathiphu okupheka.

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I-Curry /ˈkʌri/, ubuningi be-curries, igama lesiNgisi elijwayelekile elisetshenziswa ikakhulukazi esikweni laseNtshonalanga ukuze lichaze izinhlobonhlobo zezidlo ezimvelaphi yazo ingukudla kwaseNingizimu naseNingizimu-mpumalanga ye-Asia, kanye nokudla Kwezwe Elisha okuthonywa yikho njengeTrinidadian, Mauritian noma Fijian. . Isici sabo esivamile ukufakwa kwezinhlanganisela eziyinkimbinkimbi zezinongo kanye/noma amakhambi, ngokuvamile afaka upelepele oshisayo noma omisiwe. Ekuphekeni kwendabuko kwasekuqaleni, ukukhethwa okunembile kwezinongo zesidlo ngasinye kuyindaba yesiko lamasiko kazwelonke noma lesifunda, inkolo, futhi, ngokwezinga elithile, okuthandwayo komndeni. Izitsha ezinjalo zibizwa ngamagama athile abhekisela ezithakweni zazo, izinongo nezindlela zokupheka. https://www.howtocookgreatcurry.com Ngokwesiko, izinongo zisetshenziswa ziphelele naphansi; okuphekiwe noma okuluhlaza; futhi zingase zengezwe ngezikhathi ezihlukene phakathi nenqubo yokupheka ukuze zikhiqize imiphumela ehlukene. I-curry powder, ingxube elungiselelwe yezinongo, iwumbono waseNtshonalanga, owaqala ngekhulu le-18. Izingxube ezinjalo ngokuvamile kucatshangwa ukuthi zalungiswa kuqala abathengisi baseNdiya ukuze zidayiselwe amalungu kahulumeni wamaKoloni aseBrithani kanye nebutho elibuyela eBrithani. Izidlo ezibizwa ngokuthi “ikhari” zingaqukathahttps://www.howtocookgreatcurry.com inyama, inkukhu, inhlanzi, noma i-shellfish, kungaba yodwa noma kuhlanganiswe nemifino. Bangase bangadli imifino ngokuphelele, ikakhulukazi kulabo abanemithetho yenkolo evimbela ukudla inyama noma ukudla kwasolwandle. I-Curries ingaba "manzi" noma "yomile." Ukheri omanzi uqukethe inani elikhulu lesoso noma umhluzi osuselwe ku-yoghurt, ubisi lukakhukhunathi, i-legume purée (dal), noma isitoko. Ama-curries omile aphekwa ngoketshezi oluncane kakhulu oluvunyelwe ukuba luhwamuke, lushiye ezinye izithako zimbozwe ingxube yezinongo. Izinongo eziyinhloko ezitholakala kuzimpushana eziningi zekhari zaseNingizimu Asia ziyi-turmeric, i-coriander, nekhumini; izinhlobonhlobo zezinongo ezengeziwe zingase zifakwe kuye ngendawo kanye nokudla okufakiwe (inyama emhlophe/ebomvu, inhlanzi, udali, irayisi nemifino). I-Curry yamukelwa futhi yahunyushwa egameni lesi-Tamil elithi kari (கறி) elisho 'isoso', okuvame ukuqondwa njengokusho imifino kanye/noma inyama ephekwe ngezinongo ezinoshukela noma ezingenawo umhluzi. Ngokwalo mbono, i-https://www.howtocookgreatcurry.comkari yatholwa okokuqala maphakathi nekhulu le-17 ngamalungu e-British East India Company ehweba nabathengisi baseTamil (amaNdiya) ogwini lwase-Coromandel eningizimu-mpumalanga ye-India, ikakhulukazi e-Fort St. George (kamuva wabizwa ngokuthi i-Madras futhi waqamba kabusha i-Chennai ngo-1996). Lapha, bajwayelana “nengxube yezinongo esetshenziselwa ukwenza izitsha ze-kari … ebizwa ngokuthi i-kari podi noma i-curry powder.”. Enye incazelo evezwe encwadini ethi The Flavors of History ithi umsuka wegama elithi curry lisuselwa esiNgisini sakudala elaqoshwa ku-'The Forme of Cury' (1390). Ngokomlando, igama elithi “curry” laqala ukusetshenziswa e-British cuisine ukuze lisho izitsha zenyama (iwundlu evame ukusala) esondweni lesitayela saseNtshonalanga elinongwe nge-curry powder.Iresiphi yokuqala ye-curry eBrithani yavela encwadini ethi The Art of Cookery made Plain and Easy. nguHannah Glasse ngo-1747. Uhlelo lokuqala lwencwadi yakhe lwasebenzisa imbewu kapelepele omnyama kanye ne-coriander kuphela ukuze kufakwe isinongo se-“currey”. Ngohlelo lwesine lwencwadi, ezinye izithako ezifana ne-turmeric kanye ne-https://www.howtocookgreatcurry.comginger zabizelwa. Ukusetshenziswa kwezinongo ezishisayo akuzange kukhulunywe, okwakubonisa ukusetshenziswa okulinganiselwe kwe-chili eNdiya - izitshalo ze-chili zazingeniswa eNdiya ngasekupheleni kwekhulu le-15 futhi ngaleso sikhathi zazidumile kuphela eningizimu yeNdiya.
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ukudla kwe-indian,i-Chicken curry,i-beef curry,iwundlu le-curry,i-balti,i-organ josh,i-tikka,i-tikka masala,i-popadum,ibhuna,i-biriyani,i-dhansak,i-dupiaza,i-kaftan, i-nega,i-path, i-phial, i-roughen, i-sambar, i-vindaloo, i-tandoor, i-doss, ghee,chapati,phulka,purr,theia,paratha,kulcha,bhatoora,appal,paratha,,gobi,atta,rice,toor,urad,rajma,pannier,thali,jhola,sambar,raita,vegetable curry,fish curry,dal ,aloo,keema,korma,madras,jalfrezi,sag.bhaji,pasanda,brinjal,haldi,curry leaves,chain,masala,indian,

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Okucashuniwe: Kuhlale kungcono kakhulu ukusebenzisa izindlela zemvelo zokuthuthukisa amadoda ukukhulisa amandla ocansi, ubumnandi bocansi kanye nosayizi wepipi. Izindlela zemvelo ziyasebenza futhi zikhululekile.

Okuqukethwe:

1. UBHANA

Zicebile ku-potassium futhi zisiza ukulawula umfutho wegazi, izinzwa nokushaya kwenhliziyo. I-Potassium iphinde ihlanze umzimba wakho kwi-sodium eningi futhi ivumela inhliziyo yakho ukuthi isebenze kalula.

2. INKASI

Iqukethe i-allicin, ekhuthaza ukugeleza kwegazi epipini. Lokhu kuvumela amadoda ukuba abe nama-erections aqinile, aqinile futhi ahlala isikhathi eside.

3. AMAHLAZA ONKE

Lokhu kungenye yezindlela eziphumelela kakhulu zokudla zemvelo zokuthuthukisa amadoda. Okusanhlamvu okuphelele kunothile nge-thiamine, esebenza njengesivuseleli sesimiso sezinzwa.

4. IZIHLABANI ZIKACELERY

Okunye ukudla okuzuzisayo kwemvelo wesilisa okuthuthukisiwe isilimo esidliwayo esinamagatsha anamanzi. Yandisa inani le-androsterone elihwamuka emoyeni, lenze ukuba abobulili obuhlukile bayinuke, okuthuthukisa injabulo yabo yocansi.

5. OYSTERS

I-oyster eluhlaza iwukudla kwemvelo okuzuzisayo kokuthuthukisa amadoda okuqukethe i-hormone ye-dopamine, esiza ukukhulisa i-libido yakho.

6. INHLANZI YAMAFUTHA

Ukudla izinhlanzi ezinamafutha amaningi kunikeza umzimba wakho amafutha adingekayo anempilo nama-omega-3 fatty acids, abalulekile enhliziyweni yakho nasekujikelezeni kwegazi. I-Salmon, i-tuna kanye ne-mackerel nayo isiza ukwehlisa ingozi yomdlavuza wendlala yesinye.

7. IMININE

Iminenke inothile nge-zinc, eyi-antioxidant futhi isiza ukuthuthukisa ukusebenza kocansi. Ukuba khona kwe-zinc eminenke kusiza ekwakhekeni kwe-DNA, ukulungisa amangqamuzana kanye nokwenza ngcono isimiso sokuzala sabesilisa.

UKUDLA OKUMELE UKUGWEME:

Amadoda asebenzela ukuthuthukiswa kwabesilisa kufanele agweme ukudla okugayiwe, okuthosiwe, ubisi nokudla okucolisisiwe, kanye noshukela ne-caffeine. Kufanele futhi bangadli ukudla okunothe nge-cholesterol, njengenyama ebomvu negobolondo.

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