[Igama lesiLatini] I-Glycine max (L.) Mere

[Umthombo Wezitshalo] I-China

[Izincazelo] I-Isoflavones 20%, 40%, 60%

[Ukubukeka] Impushana ecolisekileyo ensundu

[Ingxenye Yezitshalo Esetshenzisiwe] Ubhontshisi Wesoya

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Izithako ezisebenzayo]

[Iyini i-Soy Isoflavones]

I-soy isoflavones engashintshiwe ngofuzo, izici zemvelo ezinomsoco zezinhlobonhlobo zemisebenzi ebalulekile yomzimba iyisitshalo semvelo i-estrogen, emuncwa kalula ngumzimba.

Ama-Isoflavone ama-phytoestrogens ahlela umnotho amahomoni abuthakathaka, isoya ukuphela komthombo ovumelekile wokufinyelela komuntu kuma-isoflavone. Endabeni yomsebenzi oqinile we-estrogen we-physiological, ama-isoflavone angadlala indima ye-anti-estrogen. Ama-Isoflavone agqame kakhulu izakhiwo zokulwa nomdlavuza, angavimbela ukukhula nokusabalala kwamangqamuzana omdlavuza kanye nomdlavuza kuphela, ama-isoflavone ayengenawo umthelela kumaseli avamile. I-Isoflavones ine-anti-oxidant esebenzayo.

[Imisebenzi]

1. Ingozi Ephansi Yomdlavuza Kwabesilisa Nabesifazane;

2. Sebenzisa Ku-Estrogen Replacement Therapy;

3. I-Cholesterol Ephansi futhi Yehlise Ingozi Yesifo Senhliziyo;

4. Yehlisa ukunqamuka kokuya esikhathini kwabesifazane, qaphela ukukhumuzeka kwamathambo;

5. Vikela umzimba womuntu ekubhujisweni yi-free-radical ukuthuthukisa amasosha omzimba;

6. Yiba nempilo yesisu kanye nobende futhi uvikele isimiso sezinzwa;

7. Yehlisa ukujiya kwe-cholesterin emzimbeni womuntu, uvimbele futhi welaphe isifo senhliziyo nemithambo yegazi;

8. Vimbela umdlavuza futhi ulwe nomdlavuza£¬ngokwesibonelo, umdlavuza wendlala yesinye, umdlavuza webele.

[Uhlelo lokusebenza] Isetshenziswa ebungozini bomdlavuza obuphansi, ukwelashwa kokubuyisela i-estrogen, ukungavikeleki okuthuthukile, ukuvimbela nokwelapha isifo senhliziyo.

Chofoza Lapha Ukuze uthole Ulwazi Olwengeziwe: https://healthfoodpost.com/rhodiola-rosea/buy-perfect-rhodiola-rosea/

Isihluthulelo sokukhetha isengezo sekhwalithi ye-Rhodiola ukubhekisisa izithako. I-Perfect Rhodiola Rosea iyiprimiyamu engcono kakhulu, i-rhodiola eyiqiniso etholakalayo. Yakhiwe ngendlela yasendle kusukela ezintabeni zaseSiberia futhi ayinazo izithako ezingadingekile. Iqukethe Azikho Izithasiselo, Azikho Izigcwalisi, Futhi Awekho Ama-ejenti Okugeleza. I-Rhodiola rosea isitshalo sasendle esikhula kakhulu eSiberia.

Izinzuzo Zezempilo ezingaba khona zeRhodiola Rosea zifaka…

1) Ukwandisa amandla, ukukhuthazela kanye namandla.
2) Ukunciphisa ukucindezeleka nokukhathazeka.
I-3) Ukucaca okungcono kwengqondo nokusebenza kwengqondo.
4) Isimo sengqondo esithuthukisiwe.
5) Isiza ukugcina amazinga aphezulu othando lwabadlali be-creatine phosphate.
6) Ithuthukisa ukusebenza kocansi
I-7) Ikhuthaza ukulala okunempilo.

I-Perfect Rhodiola Rosea Ihlolwa Ilebhu Ngelebhu Yokuhlola Eqinisekisiwe futhi Yenziwe Ngaphansi Kwe-FDA Good Manufacturing Practices (GMP) ngakho kungabikho mbuzo mayelana nekhwalithi yayo ephezulu. Imikhiqizo ihambisana nesilinganiso esifunekayo se-3:1 isilinganiso sama-Rosavins kuyaI-Salidroside. I-100% Yomile Yomile. Yinto yangempela futhi AKUYONA into yokwenziwa. Ngaphezu kwalokho, Yenziwe e-USA.

Ukuze uthole amanani noku-oda i-Perfect Rhodiola Rosea vakashela ku-HealthFoodPost.com lapho kunikezwa khona izaphulelo zenani lika-25% kuya ku-35% ziqalwe ngamabhodlela angu-3 kuphela. Iya ku-HealthFoodPost.com

ISIMEMEZELO OMSHA WOMKHIQIZO - Bheka lo mkhiqizo omusha omuhle we-collagen ofakwe ku-HealthFoodPost.com obizwa nge-'Perfect Hydrolyzed Collagen Protein' Hamba lapha https://healthfoodpost.com/pure-hydrolyzed-collagen-supplements/ Kuyisithasiselo se-Collagen Protein esesimweni sempushana futhi ilungele isikhumba esinempilo, izinzipho ezinempilo, izinwele ezinhle eziqinile namalunga anempilo. Sicabanga ukuthi iyisengezo se-collagen esihlanzekile senani elingcono kakhulu elitholakalayo futhi lihle kakhulu kuma-smoothie noma lixutshwe namanzi nje!

Qiniseka ukuthi uhlola umkhiqizo wethu omusha othokozisayo wesikhumba esinempilo, izinwele, izinzipho namalunga obizwa nge-Perfect Hydrolyzed Collagen https://www.youtube.com/watch?v=ulRqX0UPQmU

“EquineI-PolysaccharideI-Store Myopathy” isifo sokugcina i-glycogen samahhashi esibangela i-rhabdomyolysis yokuzikhandla. Ivame ukuhlotshaniswa nezinhlobo zamahhashi asindayo kanye ne-American Quarter Horse. Nakuba ingelapheki, i-PSSM ingaphathwa ngokudla okufanele nokuzivocavoca. Njengamanje kukhona ama-subtypes angu-2, aziwa ngokuthi Uhlobo loku-1 lwe-PSSM kanye no-Type 2 PSSM.

I-Glycogen iyi-polymer yamangqamuzana kashukela esetshenziselwa ukugcina amandla, futhi ibalulekile ekugcineni i-glucose hemostasis egazini, kanye nokunikeza amandla okuqinisa imisipha yamathambo kanye nemisipha yenhliziyo. Ama-molecule e-glucose axhunywe kumaketanga alayini ngamabhondi e-α-1,4-glycosidic. Ukwengeza, amagatsha e-glucose akhiwa asuke eketangeni ngamabhondi angu-α-1,6-glycosidic. Ama-molecule angu-2 eglucose ahlanganiswa abe yi-α-1,4-glycosidic bond nge-enzyme eyaziwa ngokuthi i-glycogen synthase. Lesi sibopho singaphulwa yi-amylase lapho umzimba ufisa ukudiliza i-glycogen ibe ushukela ukuze uthole amandla. I-enzyme ye-Glycogen branching inesibopho samabhondi adingekayo e-α-1,6-glycosidic adingekayo ukuze kuqalwe igatsha kulawa maketango aqondile.

Noma yikuphi ukuphazamiseka kwalolu hlelo kubangela isifo sokugcina i-glycogen. Njengamanje kunezigaba ezi-3 zezifo zokugcina i-glycogen emahhashini: Uhlobo loku-1I-PolysaccharideI-Myopathy Yesitoreji, Ukuntuleka Kwe-Enzyme Ye-Glycogen, kanye Nohlobo 2I-PolysaccharideI-Myopathy Yokugcina.

Uhlobo loku-1 lwe-PSSM lubangelwa ukuguqulwa kofuzo okuvelele kwe-autosomal okwaziwa nge-GSY1. Lokhu kuguqulwa kubangela ukulawulwa okuphezulu kwe-glycogen synthase, kanye namazinga aphezulu e-glycogen synthase ahlobene ne-enzyme yegatsha le-glycogen. Lesi silinganiso esishintshiwe se-glycogen synthase kuya ku-GBE siphumela kuma-molecule e-glycogen anamaketanga amade namagatsha ambalwa, okwenza la ma-amylase amelane ngandlela-thile. Ukuguqulwa kwe-GSY1 kuhlotshaniswa nokushintshwa kwe-glucose metabolism , kanye nokunqwabelana kwamazinga aphezulu e-glycogen kanye ne-polysaccharide engavamile emisipheni yehhashi. Ukwengeza, amanye amahhashi aboniswe enokuzwela kwe-insulin, okuthuthukisa ukumuncwa kwe-glucose ngamaseli emisipha futhi kube nomthelela ekugcinweni kwe-glycogen eyeqile esevele iphakeme njengesibili ekuguqulweni kwe-GSY1.

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BHALISA NAMUHLA

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