Umkhiqizi waku-inthanethi Womkhiqizi Wempuphu Yebhali Utshani eMadrid
Umkhiqizi waku-inthanethi Womkhiqizi Wempuphu Yebhali Utshani eMadrid Imininingwane:
I-Barley Grass Powder
Amagama Abalulekile: Impushana yotshani bebhali obuphilayo;Impushana yejusi yotshani bebhali
[Igama lesiLatini] Hordeum vulgare L.
[Umthombo Wezitshalo] Utshani Bebhali
[I-Solubility] Incibilika mahhala emanzini
[Ukubukeka] Impushana eluhlaza
Ingxenye Yesitshalo Esetshenzisiwe: Utshani
[Usayizi wengxenye]100 Mesh-200Mesh
[Ukulahlekelwa lapho omiswa] ≤5.0%
[Insimbi Esindayo] ≤10PPM
[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA
[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.
[Impilo yeshelufu] Izinyanga ezingama-24
[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.
[Isisindo esiphelele] 25kgs/isigubhu
[What is Barley?]
Ibhali wutshani obukhula minyaka yonke. Utshani bebhali yiqabunga lesitshalo sebhali, ngokuphambene nokusanhlamvu. Iyakwazi ukukhula ezinhlobonhlobo zezimo zezulu. Utshani bebhali bunomsoco omkhulu uma buvunwa buncane.
I-fiber ebhali ingase yehlise i-cholesterol nomfutho wegazi kubantu abane-cholesterol ephezulu. Ibhali ingase futhi yehlise ushukela wegazi kanye namazinga e-insulin. Ibhali ibonakala ihamba kancane ekukhipheni isisu. Lokhu kungasiza ukugcina ushukela uzinzile futhi kudale umuzwa wokugcwala, okungase kusize ukulawula isifiso sokudla.
[Umsebenzi]
1. Ithuthukisa amandla ngokwemvelo
2. Inothile ngama-antioxidants
3. Ithuthukisa ukugayeka kokudla nokudla njalo
4. I-alkalize umzimba wangaphakathi
5. Isiza ekwakheni kabusha amasosha omzimba
6. Ihlinzeka ngezinto zokwakha ezingavuthiwe zezinwele, isikhumba nezinzipho
7. Iqukethe izinto zokuqeda ubuthi nezihlanza
8. Iqukethe izithako ezilwa nokuvuvukala
9. Ikhuthaza ukucabanga okucacile
10. Inezinto zokunqanda ukuguga
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
gcina inkontileka", ihambisana nemfuneko yemakethe, ejoyina ngesikhathi somncintiswano wemakethe ngekhwalithi yayo enhle futhi njengoba inikeza izinsiza ezengeziwe eziphelele nezinhle kumakhasimende ukuze abe abawinile abakhulu. Ukuphishekela kwebhizinisi lakho, amakhasimende ' ukugcwaliseka Komkhiqizi We-Online Womkhiqizi Wempuphu ye-Barley Grass e-Madrid , Umkhiqizo uzohlinzeka kuwo wonke umhlaba, njengalokhu: Pakistan, Canberra, Monaco, Sakhe ubudlelwano obuqinile nobude bokusebenzisana nenani elikhulu lezinkampani. Ngaphakathi kwaleli bhizinisi phesheya kwezilwandle Isevisi esheshayo neyingcweti ngemuva kokuthengisa ehlinzekwe yiqembu lethu labaxhumanisi ijabulisa abathengi bethu ngokujulile Ulwazi namapharamitha avela kokuthengiswayo cishe azothunyelwa kuwe ukuze uthole noma yimaphi amasampula amahhala angase alethwe enkampanini yethu n I-Portugal yezingxoxo yamukelekile njalo.
U-Hank ukhuluma ngama-molecule akha yonke into ephilayo - ama-carbohydrate, ama-lipids, namaprotheni - nendlela esiwathola ngayo endaweni yethu nasekudleni esikudlayo.
I-Crash Course Biology isiyatholakala ku-DVD!
https://dftba.com/product/1av/CrashCourse-Biology-The-Complete-Series-DVD-Set
Landela i-CrashCourse ku-Twitter: https://www.twitter.com/thecrashcourse
NjengoCrashCourse kuFacebook: https://www.facebook.com/youtubecrashcourse
Izinsiza zalesi siqephu ku-Google Document lapha: https://dft.ba/-citations2
Ama-TAG: ama-molecule ebhayoloji, ama-carbohydrate, amaprotheni, ama-nucleic acid, ukudla, i-biolography, i-william prout, i-urea, amandla, i-monosaccharides, i-glucose, i-fructose, i-disaccharides, i-sucrose, i-polysaccharides, ushukela olula, i-cellulose, isitashi, i-glycogen, i-glycerol, i-fatty acid , i-triglyceride, i-phospholipid, i-steroid, i-cholesterol, ama-enzyme, amasosha omzimba, amahomoni, ama-amino acid, i-nitrogen, i-polypeptides, i-protein synthesis, i-biology, i-molecule, i-crashcourse, i-hank green Support CrashCourse on Subbable: https://subbable.com/crashcourse
Ukusebenza kahle kokukhiqiza okuphezulu kanye nekhwalithi enhle yomkhiqizo, ukulethwa okusheshayo nokuvikelwa okuqediwe ngemuva kokuthengisa, ukukhetha okulungile, ukukhetha okungcono kakhulu. Ngu-Alva wase-Birmingham - 2018.10.31 10:02