YiniI-Astaxanthin?

I-Astaxanthin iwumbala obomvu oyingxenye yamakhemikhali abizwa ngokuthi ama-carotenoids. Kwenzeka ngokwemvelo kolwelwe oluthile futhi kubangela umbala obomvana noma obomvu ku-salmon, i-trout, ama-lobster, izimfanzi, nokunye ukudla kwasolwandle.

Ziyini izinzuzoI-Astaxanthin?

I-Astaxanthin ithathwa ngomlomo ukwelapha isifo i-Alzheimer's, isifo sikaParkinson, unhlangothi, i-cholesterol ephezulu, izifo zesibindi, ukuwohloka kwe-macular okuhlobene neminyaka (ukulahleka kombono okuhlobene neminyaka), nokuvimbela umdlavuza. Iphinde isetshenziselwe i-metabolic syndrome, okuyiqembu lezimo ezandisa ingozi yesifo senhliziyo, unhlangothi kanye nesifo sikashukela. Ibuye isetshenziselwe ukuthuthukisa ukusebenza kokuzivocavoca, ukunciphisa ukulimala kwemisipha ngemva kokuzivocavoca, nokunciphisa ubuhlungu bemisipha ngemva kokuzivocavoca. Futhi, i-astaxanthin ithathwa ngomlomo ukuvimbela ukushiswa yilanga, ukwenza ngcono ukulala, kanye ne-carpal tunnel syndrome, i-dyspepsia, ukungazali kwabesilisa, izimpawu zokunqamuka kokuya esikhathini, kanye nesifo samathambo.

I-Astaxanthinisetshenziswa ngqo esikhumbeni ukuvikela ukushiswa yilanga, ukunciphisa imibimbi, kanye nezinye izinzuzo zezimonyo.

Ekudleni, isetshenziswa njengombala we-salmon, izinkalankala, izimfanzi, inkukhu, namaqanda.

Kwezolimo, i-astaxanthin isetshenziswa njengesengezo sokudla sezinkukhu ezikhiqiza amaqanda.

Kwenza kanjaniI-Astaxanthinumsebenzi?

I-Astaxanthin iyi-antioxidant. Lo mphumela ungase uvikele amaseli emonakalweni. I-Astaxanthin ingase futhi ithuthukise indlela amasosha omzimba asebenza ngayo.