Sihlala sikunikeza ngokuqhubekayo umhlinzeki weklayenti oqotho kakhulu, kanye nezinhlobonhlobo ezibanzi kakhulu zemiklamo nezitayela ezinezinto ezinhle kakhulu. Lezi zinhlelo zihlanganisa ukutholakala kwemiklamo eyenziwe ngokwezifiso enesivinini kanye nokuthunyelwa kwezitolo zefekthri zase-China I-Green Coffee Bean Extract I-Chlorogenic Acid 50% Yehlisa Isisindo, Inkampani yethu igcina inhlangano ephephile nenengqondo ehlanganiswe iqiniso nokwethembeka ukusiza ukugcina ubudlelwano besikhathi eside nabathengi bethu. .
Sihlala sikunikeza ngokuqhubekayo umhlinzeki weklayenti oqotho kakhulu, kanye nezinhlobonhlobo ezibanzi kakhulu zemiklamo nezitayela ezinezinto ezinhle kakhulu. Lezi zinhlelo zihlanganisa ukutholakala kwemiklamo eyenziwe ngokwezifiso enesivinini kanye nokuthunyelwa kweI-Bitter Melon Extract, I-China Chlorogenic Acid 50%, Ngokuthengiswa kwesigaba sokuqala, isevisi enhle kakhulu, ukulethwa okusheshayo kanye nenani elihle kakhulu, manje sesiwine kakhulu amakhasimende angaphandle '. Izinto zethu zithunyelwe e-Afrika, Middle East, Southeast Asia nezinye izifunda.

[Igama lesiLatini] I-Coffea arabica L.

[Umthombo Wezitshalo] waseShayina

[Izincazelo] i-chlorogenic acid 10% -70%

[Ukubonakala] Impushana ecolekile ensundu ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Ubhontshisi

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso esifushane]

I-Green Coffee Bean Extract itholakala e-Europe futhi yenziwa ibe ngaphezulu kwama-99% e-Chlorogenic Acid. I-Chlorogenic Acid iyinhlanganisela ekhona ekhofini. Osekunesikhathi eside yaziwa njengezinto zayo ezizuzisayo. Lesi sithako esisebenzayo senza i-Green Coffee Bean isebenze kahle kakhulu ukumunca ama-radicals amahhala e-oxygen; kanye nokusiza ekugwemeni ama-hydroxyl radicals, womabili anomthelela ekulimazeni kwamaseli emzimbeni.Ubhontshisi Wekhofi Oluhlaza une-polyphenol enamandla esebenza ukusiza ukwehlisa ama-radicals amahhala e-oxygen emzimbeni, kodwa alinganiswe abe ngaphezu kuka-99% we-Cholorgenic Acid, i-polyphenol yokudla esiza ekulawuleni umzimba. Imiphumela yokuhlolwa ibonise ukuthi ubhontshisi obuhlaza bekhofi ubenamandla angaphezu kwaphindwe kabili okumunca umoya-mpilo okuyi-radical uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.

[Imisebenzi Eyinhloko]

I-1.Chlorogenic acid, eyaziwa kudala njenge-antioxidant enamandla okulwa nomdlavuza, iphinde ibambezele ukukhululwa kweglucose egazini ngemva kokudla.

2.yehlisa izinga likashukela egazini lomuntu, cindezela ukudla, wehlise umfutho wegazi, futhi wehlise namazinga e-visceral fat.

3.Kuwusizo ekulweni nama-free radicals emizimbeni yethu angalimaza amangqamuzana ethu futhi abe nomthelela ezimeni ezifana nesifo senhliziyo nemithambo yegazi. Imiphumela yokuhlolwa

ibonise Ubhontshisi Oluhlaza Bekhofi ubenamandla angaphezu kokuphindwe kabili amandla okumunca umoya-mpilo uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.

I-4.Yenza njenge-painkiller ephumelelayo ikakhulukazi imithi ye-migraine;

5.Yehlisa amathuba okuba nesifo sikashukela.