[Igama lesiLatini] Vitis vinifera L.

[Umthombo Wezitshalo]ovela e-China

[Izincazelo]Proanthocyanidins polyphenol

[Ukubukeka]Impushana ecwebezelayo ebomvu ensomi

Ingxenye Yesitshalo Esetshenzisiwe: Isikhumba

[Usayizi wezinhlayiya] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Umsebenzi

I-1.Isikhumba samagilebhisi esisetshenziselwa ukunciphisa ingozi yomdlavuza;

I-2.I-Grape skin extract inokusetshenziswa komsebenzi we-antioxidant;

I-3.Isikhumba samagilebhisi esikhishwe sine-anti-inflammatory, ukususwa kokuvuvukala;

I-4.I-Grape skin extract inganciphisa ukwenzeka kwamabala kanye ne-cataract;

I-5.Ukukhishwa kwesikhumba samagilebhisi kuzonciphisa iphalishi le-vascular sclerosis elibangelwa ukuzivocavoca;

I-6.I-Grape skin extract izoqinisa imithambo yegazi ukuguquguquka kodonga.

Isicelo

I-1.Isikhumba samagilebhisi singenziwa sibe ama-capsules, i-troche kanye ne-granule njengokudla okunempilo;

2.Ikhwalithi ephezulu yokukhishwa kwesikhumba samagilebhisi yengezwe kabanzi esiphuzweni nasewayinini, izimonyo njengokuqukethwe okusebenzayo;

3. Ukukhishwa kwesikhumba samagilebhisi kwengezwa kabanzi kuzo zonke izinhlobo zokudla okufana nekhekhe, ushizi njenge-nurture, isibulala-magciwane semvelo eYurophu nase-USA, futhi kwandise ukuphepha kokudla.

Iyini i-Grape Skin extract?

Isikhumba samagilebhisi esikhishwe yizimboni ezivela embewini yamagilebhisi egcwele inqwaba kavithamini E, ama-flavonoid, i-linoleic acid, nama-OPC. Imvamisa, ithuba lokuhweba lokukhipha izingxenye zembewu yamagilebhisi kube ngelamakhemikhali aziwa ngokuthi ama-polyphenols, okuhlanganisa nama-oligomeric proanthocyanidin aqashelwa njengama-antioxidants.

Ukukhishwa kwesikhumba samagilebhisi kucebile ku-Oligomers Procyanidin Complexes (OPC) , okuyi-antioxidant enamandla. Ngaphezu kwamandla acebile angaphezu kwezikhathi ezingu-20 ngaphezu kwe-Vitamin C. Isikhumba samagilebhisi singcono izikhathi ezingu-50 kune-Vitamin E. Ukukhishwa kwesikhumba samagilebhisi kusiza ukuqinisa amasosha omzimba, futhi kunciphise inqubo yokuguga, okuphakeme kakhulu. inani lemakethe. I-Procyanidin B2, okuyinhlanganisela esebenza kakhulu ukuqeda ama-radicals mahhala abangela ukuguga, itholakala kuphela kwiMbewu Yamagilebhisi.

E-Europe, i-OPC evela ku-proanthocyanidins yesikhumba samagilebhisi iye yamukelwa futhi yasetshenziswa amashumi eminyaka ambalwa njengendawo ephephile nesebenzayo. Ukukhishwa kwesikhumba samagilebhisi akunarekhodi lanoma yibuphi ubuthi obuyingozi noma obungapheli, akukho ukusabela okulimazayo ngisho nangaphansi komthamo ophezulu kakhulu. Ngalezi zizathu, i-proanthocyanidins ekhishwe ngesikhumba samagilebhisi isiphenduke inkanyezi entsha emakethe yezithasiselo zokudla.

I-Flora Liv iyi-probiotic esebenza kahle kakhulu efika iyimpushana esikhwameni esincane. I-FLORA LIV® isiphuzo esinephunga elimnandi lesithelo esisheshayo esiyimpuphu, esicebile ku-fiber yokudla, ama-micronutrients nama-probiotics.
Iqukethe:
Chicory Inulin BENEO®GR
• I-Maltodextrin
• I-Vitamin Mix (Vitamin A Retinol, B1 Thiamine, B2 Riboflavin, B3 Niacine, B6
Pyridoxine, B9 Folic Acid, B12 Cobalamin, C Ascorbic Acid, D Cholecalciferol).
• Ama-Probiotics (Lactobacillus casei + L. acidophilus + Bifidobacterium bifidum)
• Passion fruit pulp lyophilized extract (Passiflora ligularis)
• I-Iron Pyrophosphate
• I-Zinc Sulfate
• I-Magnesium Sulfate
• I-Citric Acid
• Ukunambitheka kwemvelo
• I-Stevia (I-Steviosidei-sweetener). I-Stevia iyi-sweetener yemvelo ye-cero calorie.
Lo mkhiqizo awunayo i-Aspartame, i-lactose, i-casein, noma i-gluten. Ayiqukethe izithako eziguqulwe ngofuzo noma ama-GMO.
Ayiqukethe imibala yokwenziwa futhi ayiwona umthombo obalulekile we-cholesterol.

Nginjengawe, ngakhetha ukukusebenzisa, futhi umphumela wawuwumcabango

kuhlole: https://sizgenetics.com

Ukwandisa umthondo kuyinqubo eyenza induku ibe nkulu. Amadoda amaningi awazethembi ngobukhulu besitho sawo, futhi awaqiniseki ngobuqhawe bawo ekamelweni. Ubukhulu obujwayelekile bomthondo bungama-intshi angu-6, kodwa amadoda ahlose ukukhulisa usayizi wepipi ngama-intshi noma amabili ngaphezulu.

Usayizi ojwayelekile wepipi kanye nempilo yocansi

Ingabe ubukhulu bubalulekile ngempela, ukuze ube nempilo yocansi eyanelisayo? Inkulumompikiswano isaqhubeka ngodaba lobukhulu benduku. Ukwandisa umthondo kuholela ekwandeni kobubanzi bepipi, okungase kukhuphule inkanuko ye-clitoris. Ukwengeza, ipipi elibanzi lingagcwalisa ngokuphelele owesifazane okuholela ekuhlangenwe nakho kocansi okwanelisayo nokwanelisayo kubo bobabili abalingani. Inani elikhulu lamadoda lihlobanisa impumelelo noma ukwehluleka ukusebenza kwawo ngokocansi nobukhulu besitho sawo. Nokho, kunezinye izici ezihlukahlukene, futhi, ezinomthelela ekusebenzeni, hhayi nje ubukhulu besitho sobulili.

Ukwanda komthondo futhi kungani amadoda efuna?

Ukwandiswa komthondo kungachazwa njengenqubo noma inqubo ezama ukukhulisa usayizi wepipi. Okwaziwa njengezinqubo zokuthuthukisa amadoda, lezi zihlanganisa izinhlobo ezithile zokuhlinza kanye namasu emvelo. Amasu okukhulisa umthondo angahlukaniswa ngokubanzi abe yizindlela zokuhlinza kanye nezindlela zokuzisebenzisa. Izindlela zokuzisebenzisa zihlanganisa ukudla amaphilisi, ukuvivinya umzimba, ukwenza izinguquko zezimonyo epipini, nokusebenzisa iphampu yepipi. Isizathu esiyinhloko esenza amadoda afune izindlela zokukhulisa ukuzethemba kwawo kanye nokusebenza kocansi.

Amaphilisi namadivaysi: Ukudla amaphilisi akhethekile epipi kuyindlela elula nelula yokwandisa usayizi wepipi.

Amaphilisi Okukhulisa Umthondo: Amaphilisi emvelo emvelo ahlose ukunikeza inzuzo ephindwe kathathu ngesimo sosayizi wepipi, ukuqhanyelwa okuqinile, kanye nokwenza ngcono impilo yezocansi. Igxile ekwandiseni izicubu zomthondo.

Amaphilisi Okukhulisa Umthondo: Lawa maphilisi awanawo amakhemikhali. Ngaphandle kokwenyuka kosayizi, enye inzuzo enikezwa iphilisi ukuqhanyelwa okungcono. Lawa maphilisi abuye ahlotshaniswe nokwanda kokusebenza kocansi kanye nokwenza ngcono okuphelele emsebenzini wocansi.

Amaphampu Omthondo: Lawa maphampu epipi aphephile futhi aziwa ngokunikeza imiphumela emihle. Indlela yokudlidliza isiza ekuvuseleleni futhi iphinde ikhulise inani legazi eligeleza esifundeni somthondo.

Okuhle nokubi

Uma ubheka isithombe 'esikhulu' cishe ungacabanga ngezinzuzo eziningi zokuba nepipi elikhulu. Indoda izoba nokuzethemba okudingeka kakhulu okuyophumela kuyo yonke ingxenye yokuphila kwayo. Ipipi elikhudlwana lingcono ngenxa yobumnandi ongabuthola futhi unikeze. Ukukhulisa umthondo kukusiza ukuthi uphile impilo yocansi eyanelisayo. Okuwukuphela kokubi umuntu angazihlanganisa nepipi elikhulu ukuphepha. Osayizi abakhulu banethuba elikhulayo lokulimala. Konke okudingeka ukwenze ukuze uvimbele lokhu ukukhululeka ngosayizi wakho futhi unakekele.