[Igama lesiLatini] Allium sativum L.

[Umthombo Wezitshalo] waseShayina

[Ukubonakala] Okumhlophe kuya kokuphuzi okukhanyayo

Ingxenye Yesitshalo Esetshenzisiwe:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isingeniso:

Ezikhathini zasendulo, u-garlic wawusetshenziswa njengekhambi lokuphazamiseka kwamathumbu, ukuqunjelwa, izibungu, izifo zokuphefumula, izifo zesikhumba, amanxeba, izimpawu zokuguga nezinye izifo eziningi. Kuze kube manje, izincwadi ezingaphezu kuka-3000 ezivela emhlabeni wonke ziye zaqinisekisa kancane kancane izinzuzo zezempilo eziqashelwa ngokwesiko zikagalikhi.

Nakuba uGarlic osekhulile unezinzuzo eziningi kangaka emzimbeni womuntu, kodwa unephunga elibi. iningi labantu alikuthandi lokhu kunambitheka, ngakho-ke sisebenzisa ubuchwepheshe besimanje bezinto eziphilayo, ukucebisa abantu abaphezulu abaqukethe iGarlic futhi basuse iphunga lomkhiqizo, sikubiza ngokuthi i-garlic extract.

Umsebenzi:

(1) Inamandla anamandla futhi abanzi emithi elwa namagciwane. Ingabulala zonke izinhlobo zebhaktheriya njengebhaktheriya e-gram-positive, amagciwane e-gram-negative kanye nesikhunta; inganqanda futhi ibulale amanye amagciwane e-pathogenic afana ne-staphylococcocci eminingi, i-pasteurella, i-typhoid bacillus, i-shigella dysentery kanye ne-pseudomonas aeruginosa. Ngakho-ke, ingavimbela futhi yelaphe izinhlobo eziningi zokutheleleka, ikakhulukazi i-coccidiosis enkukhu.

(2) Ngenxa yephunga layo elinamandla likagalikhi, i-allicin ingandisa ukudla kwezinyoni nezinhlanzi.

(3) Iphunga ukudla ngephunga likagalikhi elifanayo futhi imaski iphunga elingemnandi lezingxenye ezihlukahlukene zokudla.

(4) Qinisa amasosha omzimba, futhi ukhuthaze ukukhula okunempilo kwezinkukhu nezinhlanzi.

(5) Iphunga likagalikhi we-Allicin lisebenza ngempumelelo ekuxosheni izimpukane, izibungu nezinye izinambuzane ekudleni.

(6) I-Allicin inomthelela onamandla wokuvala inzalo ku-Aspergillus flavus, i-Aspergillus Niger, i-Aspergillus fumigatus, njll. futhi ngenxa yalokho iyakwazi ukuvimbela ukuqala kwesikhutha futhi andise impilo yokudla.

(7) I-Allicin iphephile ayinazo izidakamizwa eziyinsalela

Iwusizo ku-CBSE, ICSE, NCERT & International Student
Ibanga le-12
Isihloko: I-Chemistry
Isifundo: Ama-Biomolecules
Isihloko:I-Polysaccharide
Ama-carbohydrate ahlukaniswa ngesisekelo sokuziphatha kwawo ku-hydrolysis. Bahlukaniswe kabanzi ngamaqembu amathathu.
(i) I-Monosaccharides: I-carbohydrate engakwazi ukuqhutshwa nge-hydrolysed ukuze inikeze iyunithi elula ye-polyhydroxy aldehyde noma i-ketone ibizwa ngokuthi i-monosaccharide. Cishe ama-monosaccharides angama-20 ayaziwa ukuthi avela emvelweni. Ezinye izibonelo ezivamile yi-glucose, i-fructose, i-ribose, njll.
(ii) Ama-Oligosaccharides: Ama-carbohydrate akhiqiza amayunithi amabili kuya kwayishumi e-monosaccharide, ku-hydrolysis, abizwa ngokuthi ama-oligosaccharides. Aphinde ahlukaniswa njengama-disaccharides, ama-trisaccharides, ama-tetrasaccharides, njll., kuye ngenani lama-monosaccharides, ahlinzeka nge-hydrolysis. Phakathi kwalezi ezivame kakhulu ama-disaccharides. Amayunithi amabili e-monosaccharide atholakala ku-hydrolysis ye-disaccharide angase afane noma ahluke. Isibonelo, i-sucrose ku-hydrolysis inikeza i-molecule eyodwa i-glucose ngayinye ne-fructose kanti i-maltose inikeza ama-molecule amabili e-glucose kuphela.
(iii) Ama-Polysaccharides: Ama-carbohydrate akhiqiza inani elikhulu lamayunithi e-monosaccharide ku-hydrolysis abizwa ngokuthi ama-polysaccharides. Ezinye izibonelo ezivamile isitashi, i-cellulose, i-glycogen, izinsini, njll. I-Polysaccharides ayimnandi ekunambithekeni, ngakho-ke ibizwa nangokuthi okungezona ushukela.

Vakashela ku-www.oztern.com ukuze uthole izixazululo zokulungiselela ukuhlolwa komuntu siqu kwe-Pre Medical – AIPMT, AIIMS, JIPMER, State, Pre Engineering – IIT JEE, JEE MAIN, BITSAT, State and Foundations – Ikilasi lesi-6 ukuya kwele-10.

Izithako:

- 1 inkomishi oats
- 1 inkomishi yama-cranberries omisiwe
- 1/2 indebe ye-pepitas
- 1/2 indebe eqoshiwe ama-walnuts
- 1 Tbsp ORGANIC INDIA impushana yejinja
- 1 Tbsp ithanga spice
- Amaphilisi angu-6 e-ORGANIC INDIA Cinnamon, okuqukethwe kuphela
- 1/3 indebe ye-ORGANIC INDIA I-Whole Husk Psyllium
- 1 Tbsp uju oluluhlaza
- 1/4 indebe yamanzi
- 1 inkomishi ye-puree yamathanga
- 1/4 indebe yamafutha kakhukhunathi, ancibilikile
- 1/4 indebe yembewu ye-chia

Iziqondiso: Hlanganisa izithako ezomile endishini enkulu futhi ugovuze. Faka izithako ezimanzi uhlanganise kahle. Epanini lesinkwa sokubhaka eligcotshwe kancane, faka ingxube bese ubhaka ku-375 degrees Fahrenheit cishe imizuzu engama-45.