[Igama lesiLatini] I-Panax ginseng CA Mey.

[Umthombo Wezitshalo] Impande Eyomile

[Izincazelo] Ama-Ginsenosides 10%–80%(UV）

[Ukubukeka] Impushana Ephuzi Ekhanyayo Ekhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤ 5.0%

[Insimbi Esindayo] ≤20PPM

[Khipha izincibilikisi] I-Ethanol

[I-Microbe] Isamba Sesibalo Sepuleti Le-Aerobic: ≤1000CFU/G

Imvubelo Nesikhunta: ≤100 CFU/G

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu]Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

Yini i-ginseng]

Ngokocwaningo lwesimanje lwesayensi, i-ginseng yaziwa njenge-adaptogen. Ama-Adaptogens yizinto ezisiza umzimba ukuthi uzibuyisele empilweni futhi usebenze ngaphandle kwemiphumela engemihle ngisho noma umthamo onconywayo weqiwe kakhulu.

I-Ginseng ngenxa yemiphumela yayo ye-adaptogens isetshenziswa kabanzi ukwehlisa i-cholesterol, ukwandisa amandla nokukhuthazela, ukunciphisa ukukhathala nemiphumela yokucindezeleka nokuvimbela izifo.

I-Ginseng ingenye yezithako ezisebenzayo zokulwa nokuguga. Kungadambisa imiphumela ethile emikhulu yokuguga, njengokuwohloka kwesimiso segazi, futhi kwandise amandla engqondo nawomzimba.

Ezinye izinzuzo ezibalulekile ze-ginseng ukusekelwa kwayo ekwelashweni komdlavuza kanye nemiphumela yayo ekusebenzeni kwezemidlalo.

[Uhlelo lokusebenza]

1. Isetshenziswa ezithasiselweni zokudla, iphethe umphumela we-antifatigue, anti-ukuguga kanye nobuchopho obunomsoco;

2. Isetshenziswa emkhakheni wezokwelapha, isetshenziselwa ukwelapha isifo senhliziyo, i-angina cordis, i-bradycardia kanye ne-high heart rate arrhythmia, njll.;

3. Isetshenziswa emkhakheni wezimonyo, iphethe umphumela wokuba mhlophe, indawo ekhiphayo, i-anti-wrinkle, isebenze amaseli esikhumba, okwenza isikhumba sibe mnandi futhi siqine.

I-UCI Chem 128 Isingeniso ku-Chemical Biology (Winter 2013)
I-Lec 14. Isingeniso se-Chemical Biology - Glycobiology
Buka isifundo esiphelele: https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html
Umfundisi: Gregory Weiss, Ph.D.

Ilayisensi: Creative Commons BY-NC-SA
Imigomo Yokusebenzisa: https://ocw.uci.edu/info.
Izifundo ezengeziwe ku-https://ocw.uci.edu

Incazelo: Isingeniso sezimiso eziyisisekelo ze-chemical biology: izakhiwo kanye nokusebenza kabusha; izindlela zamakhemikhali ze-enzyme catalysis; I-chemistry yezimpawu, i-biosynthesis, kanye nezindlela ze-metabolic.

Isingeniso se-Chemical Biology (Chem 128) siyingxenye ye-OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Le vidiyo iyingxenye yesifundo sezifundo eziyi-18 esinesihloko esithi “Isingeniso Sesayensi Yezinto Eziphilayo” esifundiswa e-UC Irvine nguSolwazi Gregory Weiss.

Ibhaliswe ngoFebhuwari 22. 2013.

Inkomba Yezihloko:
0:02:04 Imisebenzi ye-Enzyme
0:06:10 Ama-Serine Based Proteases
0:10:44 I-Protein Based Inhibition of Proteases
0:13:10 I-Covalent noma i-Mechanism-Based Protease Inhibitors
0:15:02 Ukuvinjelwa kwe-Serine Esterases
0:17:07 Ama-Enzyme Asebenzisa Ama-Co-Factors (Amavithamini)
0:21:31 The Origins of Stereospecificity in Alcohol Dehydrogenase
0:24:09 I-Pyridozal Phosphate (Ivithamini 86)
0:27:29 PLP - I-Catalyzed Transamination
0:29:29 Ubunjiniyela bamaprotheni
0:36:16 Izinguquko Eziningi Zenza Iphrotheni Ingasebenzi Kakhulu
0:38:17 Ama-carbohydrate
0:44:30 I-Hemiacetal Reactivity and Formation
0:46:33 I-Glucopyranose Iwukucushwa Kwendandatho Okuphawuleka Kakhulu
0:47:51 Ama-oligosaccharides e-TB Coat
0:51:29 I-Oxocarbenium Ions njenge-Intermediate Key in Hydrolysis of Glycosidic Bonds
0:53:19 Izindlela ze-Enzymatic Hydrolysis
0:54:58 Ama-Commonalitites ku-Glycosylhydrolase Mechanisms
0:56:03 I-Neuraminidase: Ukukhishwa Kwe-Enzyme Engukhiye Emkhuhlaneni Kusuka Ekuphakameni Kuya Kuseli
1:01:06 Ama-oligosaccharides
1:04:22 Polysaccharides
1:08:04 I-Hyaluronan: I-Oligosaccharides Emajoyini
1:09:57 Amaprotheni E-Glycosylated

Isichasiso esidingekayo: Weiss, Gregory Isingeniso ku-Chemical Biology 128 (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html. [Idethi yokufinyelela]. Ilayisensi: Creative Commons Attribution-ShareAlike 3.0 United States License (https://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).

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