[Igama lesiLatini] Curcuma longa L.

[Umthombo Wezitshalo] Umsuka Ovela ENdiya

[Ukucaciswa] I-Curcuminoids 95% HPLC

[Ukubonakala] Impushana ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Impande

[Usayizi wengxenye]80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Iyini i-Curcuma Longa?]

I-Turmeric isitshalo se-herbaceous esaziwa ngokwesayensi ngokuthi i-Curcuma longa. Ungowomndeni weZingiberaceae, ohlanganisa ijinja. I-Tumeric ine-rhizomes kunezimpande zangempela, eziwumthombo oyinhloko wevelu yezohwebo yalesi sitshalo. I-Tumeric isuka eningizimu-ntshonalanga ye-India, lapho isibe isitebele somuthi weSiddha izinkulungwane zeminyaka. Kubuye kube yizinongo ezijwayelekile ekudleni kwamaNdiya futhi kuvame ukusetshenziswa njengesinongo samasinaphi ase-Asia.

https://www.nutritionforest.com/green-coffee-bean-extract.html

https://www.nutritionforest.com/

I-Green Coffee Bean Extractmasha futhi enziwe ngobhontshisi wekhofi ongakagazingwa. Isengezo sokudla esingakhuthazi, 100% PureI-Green Coffee Bean Extractiqukethe isakhi esibaluleke kakhulu semvelo esisebenzayo esibizwa ngokuthiI-Chlorogenic Acid, esebenza ngokuvimbela ukukhululwa kweglucose emzimbeni. Ngesikhathi esifanayo, ithuthukisa imetabolism kanye nokushiswa kwamafutha. I-Green Coffee Extract eyaziwa ngezinzuzo zayo ingasiza ekusekeleni impilo yenhliziyo, ukunciphisa amafutha enempilo, ukulawula isisindo, ukuguga okunempilo, futhi isebenza njenge-antioxidant enamandla yokuqeda ubuthi obungadingeki emzimbeni.

Isebenza kanjani?
Ubhontshisi wekhofi oluhlaza ubhontshisi wekhofi ongakagazingwa. Lamabhontshisi ekhofi aqukethe inani eliphakeme lamakhemikhali e-chlorogenic acid. Leli khemikhali kucatshangwa ukuthi linezinzuzo zezempilo. Ngomfutho wegazi ophakeme kungase kuthinte imithambo yegazi ukuze umfutho wegazi wehle.

Ngokuncipha kwesisindo, i-chlorogenic acid ekhofini eliluhlaza kucatshangwa ukuthi ithinta indlela umzimba ophatha ngayo ushukela wegazi kanye ne-metabolism.

Ngo-2006, ucwaningo olwanyatheliswa ku-BMC Complementary and Alternative Medicine lwahlola ukuvinjelwa kokuqoqwa kwamafutha kanye nokuzuza kwesisindo kumagundane anikezwa i-extract yebhontshisi yekhofi eluhlaza. Abacwaningi baqaphele ukuthi amagundane ayenciphise okuqukethwe kwamafutha e-visceral nesisindo somzimba. Kwaphethwa ngokuthi ukukhishwa kwebhontshisi yekhofi eluhlaza kungase kuphumelele ekuzuzeni isisindo kanye nokuqoqwa kwamafutha ngokuvimbela ukumuncwa kwamafutha kanye nokwenza kusebenze i-fat metabolism esibindini.

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Isifundo sevidiyo se-Moof's Medical Biochemistry: https://moof-university.thinkific.com/courses/medical-biochemistry-for-usmle-step-1-exam

Imibuzo Ephendulwa Kule vidiyo:

- Ayini ama-lipids? Achazwa kanjani ama-lipids?
- Ingabe amafutha e-lipids?
- Angahlukaniswa kanjani ama-lipids? Yiziphi izinhlobo ezahlukene noma izigaba ze-lipids?
- Yimiphi imisebenzi ehlukene ye-lipids?
- I-lipids ihlobana kanjani noma ihluke kanjani kwezinye izigaba zama-macromolecule?
- Ayini ama-monomers nama-polymers we-lipids?

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Isifinyezo sokuqukethwe kwevidiyo:

Kule vidiyo, ngiqala isingeniso sama-lipids, ukuthi ayini, yiziphi izinhlobo ezikhona, nokuthi iyini imisebenzi yawo.

Umbono oyiphutha ovamile ukuthi ama-lipids angamafutha. Nakuba amafutha engama-lipids, akuwona wonke ama-lipids angamafutha. I-Lipids ichazwa, ngokuyisisekelo, njengama-molecule angewona ama-nonpolar noma ama-hydrophobic, futhi, ngaleyo ndlela, angancibiliki emanzini, okungenani ingxenye enkulu. Ama-lipids amaningi, noma kunjalo, ane-amphipathic noma i-amphiphilic ngoba ane-hydrophobic (nonpolar) kanye nezingxenye ze-hydrophilic (polar).

Imisebenzi ye-lipids iyahlukahluka kakhulu. Amanye ama-lipids angagcina amandla kanye/noma asetshenziswe njengophethiloli. Ezinye zakha ulwelwesi futhi zaziwa ngokuthi i-membrane lipids. Amanye angakwazi ukusebenza njengama-hormone, futhi ama-hormone abonisa ama-molecule. Ezinye ziyizakhi ezibalulekile, njengoba amanye amavithamini enama-lipids, nakuba lokho kungaxoxwa ngakho kakhulu kule vidiyo noma kuwo wonke amavidiyo alolu chungechunge.

Ama-lipids ahlukaniswa kwezinye izigaba zama-macromolecules - ama-carbohydrate, amaprotheni, nama-nucleic acid - ngoba awanawo ama-monomers noma ama-polymers ngendlela amanye amathathu enza ngayo. Ama-carbohydrate monomers angama-monosaccharides, futhi ama-polymers awo angama-polysaccharides. Ngamaprotheni, ama-monomers angama-amino acid, kanti ama-polymers ama-polypeptides, angagoqa futhi abe amaprotheni asebenzayo. Ama-nucleic acid anama-nucleotide monomers, nama-polynucleotide polymers, abizwa nje ngokuthi ama-nucleic acid. Ngama-lipids, lokhu kusetha akunjalo. Awekho amayunithi e-monomeric noma e-polymeric. Lokhu kuyinto ebonakala lapho kuxoxwa ngezakhiwo ezithile zamanye ama-lipids kwamanye amavidiyo alolu chungechunge lwe-lipid.

Ama-lipids okukhulunywe ngawo kule vidiyo 1) ama-fatty acids amahhala 2) ama-triacylglycerols noma ama-triglycerides 3) ama-phospholipids 4) ama-sphingolipid 5) ama-glycolipids 6) ama-steroid. Ama-fatty acids amahhala angama-lipid alula kakhulu, futhi asetshenziselwa uphethiloli, njengoba angahlukaniswa ukuze athole amandla nge-beta oxidation, noma angadalwa ngokuhlanganiswa kwe-fatty acid. I-Triacylglycerol noma i-triglycerides amagama amabili ento efanayo, futhi asetshenziselwa ukugcinwa kukaphethiloli - ayindlela eyinhloko yokugcina amandla kumaseli. Ama-phospholipids, ama-sphingolipids, nama-glycolipids wonke ama-membrane lipids ngoba wonke avela ayizingxenye zolwelwesi. Ama-phospholipids anamaqembu e-phosphate, ama-sphingolipids, anomgogodla we-sphingosine, futhi ama-glycolipids anezinhlayiya zikashukela ezinamathele kuwo. Ama-steroid, ekugcineni, abalulekile kuma-membrane nanjengamahomoni noma ama-athomu.