[Igama Lemikhiqizo] I-Royal jelly powder,I-Lyophilized royal jelly powder

[Ukucaciswa] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Isici esijwayelekile]

1. Ama-antibiotic aphansi, i-Chloramphenicol< 0.1ppb

2.I-Organic egunyazwe yi-ECOCERT, ngokuya nge-EOS & NOP standard organic;

3.100% ehlanzekile engenazo izithasiselo;

4. Imuncwa kalula emzimbeni kunejeli entsha yasebukhosini

5. Ingakhiqizwa kalula ibe amaphilisi.

[Izinzuzo zethu]

1. Abalimi bezinyosi abangu-600, amayunithi angu-150 amaqembu okuncelisa izinyosi asezintabeni zemvelo;
2. I-Organic eqinisekiswe yi-ECOCERT;
3. AMA-non-antibiotics, athunyelwa kabanzi eYurophu;
4. Isitifiketi Sezempilo, Isitifiketi Senhlanzeko kanye Nesitifiketi Sekhwalithi siyatholakala.

[Ubuchwepheshe be-Lyophilized]

I-Lyophilizedubuchwepheshe, eyaziwa nangokuthi i-Freeze-drying, inqubo yokuqeda amanzi emzimbeni ngokuvamile esetshenziselwa ukunakekelaumsebenzikuzo zonke izithako zokudla okunomsoco ku-royal jelly, nokwenza i-royal jelly ibe lula ukuthuthwa. Ukumisa iqhwa kusebenza ngeukuqandaimpahla bese unciphisa okuzungezileingcindeziukuvumela amanzi aqandisiwe kumpahla ukuthii-sublimatengokuqondile kusukela esigabeni esiqinile kuya esigabeni segesi. Lobu buchwepheshe bungagcina wonke umsebenzi wezithako zokudla okunomsoco.

I-Lyophilized royal jelly powder icutshungulwa ngokuqondile kusuka ku-royal jelly entsha.

I-3kgs i-royal jelly entsha isetshenziselwa ukwenza i-1kg ye-lyophilized royal jelly powder.

Phakathi nayo yonke inqubo yokukhiqiza, azikho izithasiselo.

[Ukupakisha]

5kg/isikhwama, 25kgs/isigubhu

1kg/isikhwama, 20kgs/ibhokisi

Izinkomba eziyinhloko ze-physical and chemic ku-Lyophilized royal jelly

[Imisebenzi yethu]

I-Lyophilized Royal Jelly Powder yethu ikhiqizwa ngale ndlela: si- lyophilize i-royal jelly entsha ngezindawo ezithuthukisiwe zokumisa iqhwa ngaphandle kokulahlekelwa yinoma yiziphi izithako ezinomsoco, sigcina izithako zemvelo kakhulu, bese sizenza zibe uhlobo lwempushana, nganoma yiziphi izithasiselo zokudla. akudingekile ukwengeza.

Izinto ezingasetshenzisiwe esizisebenzisayo i-royal jelly yemvelo esezingeni eliphezulu esezingeni lokuthekelisa . Sicubungula imikhiqizo yethu ngokuqinile ngokwezinga lokuthekelisa. Indawo yethu yokusebenzela ifinyelela izidingo ze-GMP.

I-Royal Jelly powder ikhethwe njengabasizi bezidakamizwa ngamabhizinisi amaningi akhiqiza imithi aseYurophu naseMelika.Okwamanje isebenza ezimbonini zokudla kwezempilo nezimonyo.

[Ikhwalithi yokulawula]

Ukulandelekairekhodi

Ukukhiqizwa okujwayelekile kwe-GMP

Imishini yokuhlola esezingeni eliphezulu

[Umsebenzi]

1.Ithuthukisa amasosha omzimba

2.Ikhuthaza ukupholiswa kwesilonda

3.Inezindawo zokulwa nomdlavuza/umdlavuza

4.Yehlisa amazinga e-cholesterol

5.Yandisa i-fat metabolism

6.Iyi-antioxidant enamandla

7.Ilawula amazinga kashukela egazini

[Izinhlelo zokusebenza]

Isetshenziswa kakhulu ku-tonic yezempilo, ikhemisi yezempilo, ukulungisa izinwele kanye nendawo yezimonyo, futhi isetshenziswa ikakhulukazi kumaphilisi, ama-troche noketshezi lomlomo njll.

I-Stevia ikhula kahle ezindaweni eziphakeme endaweni yesimo sezulu esishisayo. Kwezinye izindawo ingatshalwa njengonyaka. Lesi sitshalo sithanda umhlabathi owenziwe kancane, ongenamanzi kahle okufakwe kuwo izinto eziphilayo. Idinga amanzi amaningi ukuze inhlabathi ihlale imanzi, kodwa ingabi manzi. Ezimweni zezulu ezishisayo, ezinelanga izokwenza kahle kakhulu emthunzini omncane. Ukusakazeka kuvela embewini etshalwe entwasahlobo, kodwa amazinga okuhluma angaba ngaphansi-ulindele uhhafu wembewu ehlwanyelwe ukuthi ingaqhumi. Tshala izithombo lapho yonke ingozi yesithwathwa isiphelile. Amaqabunga avunwa kangcono ngaphambi nje kokuqhakaza. Izitshalo zizokhula futhi kusuka ekusikeni, okuthathwa kangcono ngasekupheleni kobusika.Ukugcwala kwe-stevioside emaqabunga e-Stevia kuyanda lapho izitshalo zikhule ngaphansi kwesimo sosuku olude.Ngenkathi, ukutshala i-stevia ngezinga elikhulu, ingatshalwa inhlabathi ebomvu evuthwe kahle kanye nenhlabathi evunduvundu. Inhlabathi kufanele ibe ku-pH engu-6.5-7.5. Inhlabathi enosawoti kufanele igwenywe ukuze kutshalwe lesi sitshalo.

I-Stevia ingatshalwa ngempumelelo unyaka wonke kulo lonke elaseNdiya ilindele izindawo, ezithola iqhwa, noma amazinga okushisa abe ngaphansi kuka-5 degrees Celsius ebusika. Amazinga okushisa asehlobo awathinti lesi sitshalo uma izinga lokushisa eliphezulu lasehlobo selibaliwe kakade ekulinyweni. Njengoba izinga lokuhluma kwembewu liphansi kakhulu, isakazwa njenge-vegetative. Nakuba i-stem cuttings isetshenziselwa izitshalo ze-vegetative tissue culture kufakazeleke ukuthi iyimpahla yokutshala engcono kakhulu ye-Stevia. Izitshalo ze-Stevia zihlanzekile ngokofuzo, azinawo amagciwane futhi zinamandla amakhulu. Izitshalo ze-tissue culture zingatshalwa unyaka wonke, kulindeleke ngesikhathi sasehlobo esiphezulu. Ukuminyana okufanelekile kokutshala yizitshalo ezingama-40,000 ihektha ngalinye elinezikhala ezingama-25×40 cm ohlelweni lombhede ophakanyisiwe. Umhlabathi ungavundiswa ngokugqoka i-basal amathani angama-25 omquba wasepulazini obolile/ihektha.

Uhlobo Lomhlabathi
I-Stevia idinga ukugeleza okuhle kakhulu noma iyiphi inhlabathi egcina umswakama isikhathi eside kakhulu ayifanele ukutshalwa kwe-Stevia futhi kufanele igwenywe ngokwenkolo.Inhlabathi ebomvu kanye ne-sandy loam eno-6-7 pH ingcono kakhulu ekulinyweni kwe-Stevia.

Ukulungiswa kombhede ophakanyisiwe
Ukwakha imibhede ephakanyisiwe kuyindlela eyonga kakhulu yokukhulisa i-Stevia. Umbhede ophakanyisiwe kufanele ube ngu-15 cm ubude no-60 cm ububanzi. Ibanga phakathi kwesitshalo ngasinye 23 cm. Lokhu kuzonikeza inani lezitshalo elilinganiselwa ku-40,000 ihektha ngalinye.

Izinto Zokutshala
Kunezinketho ezimbili zokuphindaphinda. Esokuqala isiko lezicubu kanti okwesibili ukusika kwesiqu. I-tissue culture iyindlela engcono kakhulu kodwa abalimi abaningi bayalingeka ukuthi bazame indlela yokusika isiqu ukuze baphindaphindeke. Njengokuhlangenwe nakho okungokoqobo, ukusika isiqu kubiza kakhulu ukukhiqiza kunesiko lezicubu njengoba izinga lokuphumelela lokumiswa kwesiqu liphansi kakhulu, kuthatha ubuncane bamasonto angama-25 ukuze ukunqunywa kwesiqu kukhule ezimpandeni ezifanele zokuphakelwa ukuze kutshalwe kabusha (ezincane kakhulu). Ukufakelwa kwe-stem cuttings kubonise ukufa kuka-50% emasontweni ambalwa okuqala okufakelwa ensimini enkulu).

Ukuvuna
Esinye isici esibalulekile sokuvuna isikhathi sokuvuna. Kufanele kuqashelwe ukuthi akukho sikhathi izitshalo kufanele zivunyelwe ukuqhakaza kusukela ngemuva kokuqhakazaI-Steviosideiphesenti lehla ngokushesha futhi amaqabunga enziwa angadayiseki. Amaqabunga avunwa ngokukha ngenani elincane, noma sonke isitshalo esinamagatsha asemaceleni siyasikwa kusale i-10 kuya ku-15 cm ukusuka esisekelweni.Ukuvuna kokuqala kungenziwa ezinyangeni ezine kuya kweziyisihlanu emva kokutshala. Ukuvuna okulandelayo kungenziwa njalo ezinyangeni ezintathu, iminyaka emihlanu ilandelana. I-sweetener eqabungeni iphezulu kuze kube yilapho isitshalo siqhakaza. Ngaphambi nje kokuqhakaza, isitshalo kufanele sisikwe ngokuphelele sishiye u-10 cm ukusuka emhlabathini. Amaqabunga amasha azohluma kusuka lapha. Isitshalo esisha sizobe sesilungele ukuvunwa futhi ezinyangeni ezintathu. Lesi sitshalo sithela cishe ama-3000 kg amaqabunga omisiwe ehektheni elilodwa lezitshalo minyaka yonke. Ukuvuna kufanele kwenziwe sekwephuzile ngangokunokwenzeka, njengoba amazinga okushisa asekwindla apholile kanye nezinsuku ezimfushane kuvame ukuqinisa ubumnandi bezitshalo njengoba zishintsha zibe isimo sokuzala.

Ukuvula ubumnandi ekuvuneni kwakho
Uma wonke amaqabunga esevuniwe kuyadingeka ukuthi omiswe. Lokhu kungaba
kufezwe enetheni. Inqubo yokomisa akuyona eyokudinga ukushisa okukhulu; okubaluleke kakhulu ukuhamba komoya okuhle. Ngosuku olufudumele lokuwa, isitshalo se-stevia singomiswa ngokushesha elangeni eligcwele cishe amahora ayi-12. (Izikhathi zokomisa isikhathi eside kunalokho kuzokwehlisa okuqukethwe kwe-stevioside komkhiqizo wokugcina.)
Ukuchoboza amaqabunga omisiwe kuyisinyathelo sokugcina sokukhulula amandla okushukela e-stevia. I
amaqabunga omisiwe aba yimpushana, ahlungwe futhi impushana enhle igcinwe ezitsheni. Lokhu kungenziwa ngesandla noma, ngomphumela omkhulu, ku-grinder yekhofi noma ku-blender ekhethekile yamakhambi.

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