[Orukọ Latin] Lycium barbarum L.

[Orisun ọgbin] lati Ilu China

[Awọn pato]20% -90% Polysaccharides

[Irisi] lulú pupa pupa

Apakan Ohun ọgbin Lo:Eso

[Iwọn patikulu] 80 Mesh

[Padanu lori gbigbe] ≤5.0%

[Heavy Irin] ≤10PPM

[Selifu aye] 24 osu

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.

[Net àdánù] 25kgs / ilu

ọja Apejuwe

Awọn wolfberry ti wa ni ikore nigbati awọn eso jẹ osan pupa. Lẹhin gbigbẹ si awọn wrinkles awọ ara, o ti wa ni ifihan si awọ-ara tutu ati eso rirọ, lẹhinna yọ igi naa kuro. Wolfberry jẹ iru oogun Kannada ti o ṣọwọn ti o jẹ ọlọrọ pupọ ninu awọn ounjẹ ati pe o ni iye oogun ti o ga Awọn ohun elo ko ni bii irin, irawọ owurọ, kalisiomu nikan, ṣugbọn tun pupọ suga, ọra ati amuaradagba. O tun ni polysaccharide pẹlu iṣẹ itọju ilera to dara si ara eniyan ati germanium Organic ti o jẹ anfani si oye eniyan.

Išẹ

1. Pẹlu iṣẹ ṣiṣe ti iṣakoso ajẹsara, idinamọ idagbasoke tumo ati iyipada sẹẹli;

2. Pẹlu iṣẹ ti lipid-lowing ati egboogi-ọra ẹdọ;

3. Igbega iṣẹ ti hematopoietic;

4. Pẹlu iṣẹ ti egboogi-tumor ati egboogi-ti ogbo.

Awọn ohun elo:

1. Ti a lo ni aaye ounjẹ, o le ṣe sinu ọti-waini, fi sinu akolo, oje ti a fi sinu ati awọn ounjẹ miiran diẹ sii;

2. Ti a lo ni aaye ọja ilera, o le ṣe sinu awọn suppositories, lotions, abẹrẹ, awọn tabulẹti, awọn capsules ati awọn fọọmu doseji miiran lati ṣe atunṣe ajesara;

3. Ti a lo ni aaye oogun, ni imunadoko itọju akàn, haipatensonu, cirrhosis ati awọn arun miiran;

4. Ti a lo ni aaye ikunra, o le ṣe idiwọ ti ogbo awọ ara ati ki o mu imudara awọ ara dara.

15. Walnuts - O le mu ilera ilera rẹ dara sii. Awọn ipele giga wọn ti awọn antioxidants, awọn vitamin ati awọn ohun alumọni tun mu gbigbọn ọpọlọ dara si. Vitamin E ti o wa ninu awọn eso le tun ṣe iranlọwọ lati yago fun Alzheimer's.
14. Turmeric - Turmeric tun ṣe iranlọwọ fun igbelaruge awọn ipele antioxidant ati ki o jẹ ki eto ajẹsara rẹ ni ilera, lakoko ti o tun ṣe imudara gbigbemi atẹgun ti ọpọlọ rẹ, ti o jẹ ki o ṣọra ati ki o le ṣe ilana alaye.
13. Salmon – O kun fun omega-3 fatty acids lati ṣe iranlọwọ lati jẹ ki ọpọlọ rẹ nṣiṣẹ laisiyonu. Fifun ẹja salmon si Awọn ọmọ wẹwẹ le ṣe iranlọwọ lati dena ADHD nipa imudarasi idojukọ wọn. Ati awọn acids fatty kanna tun le ṣe iranlọwọ lati dena akàn ati pa awọn èèmọ.
12. Rosemary - Carnosic acid, ọkan ninu awọn eroja akọkọ ni rosemary, ṣe iranlọwọ lati daabobo ọpọlọ lati neurodegeneration. O ṣe aabo ọpọlọ lati awọn ipilẹṣẹ ọfẹ ti kemikali eyiti o fa Alzheimer's, ọpọlọ ati ti ogbo deede.
11. Awọn ẹfọ alawọ ewe alawọ ewe - Alawọ ewe, awọn ẹfọ alawọ ewe tun wa pẹlu awọn vitamin A ati K ti o ṣe iranlọwọ lati ja igbona ati ki o jẹ ki awọn egungun lagbara. Ati awọn ti o losokepupo opolo wáyé.
10. Epo Olifi Wundia afikun - Epo naa ni awọn polyphenols kii ṣe ilọsiwaju ẹkọ ati iranti nikan, ṣugbọn tun ṣe irẹwẹsi ọjọ ori ati awọn iyipada ti o ni ibatan arun. Epo naa tun ṣe iranlọwọ lati ja lodi si awọn ADDLs, awọn ọlọjẹ ti o majele si ọpọlọ ati fa Alzheimer's.
9. Awọn yolks ẹyin - Awọn yolks ni iye nla ti choline, eyiti o ṣe iranlọwọ fun idagbasoke ọpọlọ oyun fun awọn aboyun. O tun fọ bethane, kemikali ti o nmu awọn homonu ti o ni ibatan si idunnu. O tun jẹ ọkan ninu awọn orisun ilamẹjọ julọ ti amuaradagba jade ni ọja naa.
8. Dark Chocolate - Chocolate jẹ chockfull ti flavonols, ti o ni awọn ẹda-ara ati awọn ohun-ini-iredodo. Wọn tun le ṣe iranlọwọ lati dinku titẹ ẹjẹ ati ilọsiwaju sisan ẹjẹ si ọpọlọ ati ọkan.
7. Agbon Oil - Agbon epo ṣiṣẹ bi a adayeba egboogi-iredodo, suppressing ẹyin lodidi fun iredodo. O le ṣe iranlọwọ pẹlu pipadanu iranti bi o ti di ọjọ ori ati run awọn kokoro arun buburu.
6. Seleri - Awọn ipele giga rẹ ti awọn antioxidants ati polysaccharides ṣe bi awọn egboogi-egbogi adayeba ati pe o le ṣe iranlọwọ lati mu awọn aami aiṣan ti o nii ṣe pẹlu iredodo, bi irora apapọ ati irritable bowel syndrome.
5. Broccoli - Broccoli kun fun Vitamin K ati choline. O tun ti kojọpọ pẹlu Vitamin C - ni otitọ, ago kan kan fun ọ ni ida 150 ti gbigbemi ojoojumọ ti a ṣeduro rẹ.
4. Broth Bone - Awọn ipele giga ti collagen ṣe iranlọwọ lati dinku igbona ifun, ati iwosan amino acids bi proline ati glycine jẹ ki eto ajẹsara rẹ ṣiṣẹ daradara ati iranlọwọ mu iranti dara.
3. Blueberries - O jẹ ọkan ninu awọn ounjẹ ọlọrọ antioxidant ti o ga julọ ti a mọ si eniyan, pẹlu Vitamin C ati Vitamin K ati okun. Nitori ipele giga ti gallic acid wọn, awọn eso blueberries dara julọ ni idabobo ọpọlọ wa lati ibajẹ ati wahala.
2. Beets - Wọn dinku igbona, ti o ga ni awọn antioxidants ti o ni idaabobo akàn ati iranlọwọ lati yọ ẹjẹ rẹ kuro ninu awọn majele. Awọn loore adayeba ni awọn beets nitootọ ṣe alekun sisan ẹjẹ si ọpọlọ, ṣe iranlọwọ pẹlu iṣẹ ṣiṣe ọpọlọ.
1. Avocados - Ti o ni awọn vitamin K ati folate, awọn avocados ṣe iranlọwọ lati dẹkun awọn didi ẹjẹ ni ọpọlọ bi daradara bi iranlọwọ lati mu iṣẹ iṣaro ṣiṣẹ, paapaa mejeeji iranti ati aifọwọyi. Wọn tun jẹ ọlọrọ ni Vitamin B ati Vitamin C, eyiti a ko tọju sinu ara rẹ ti o nilo lati tun kun lojoojumọ. Pẹlupẹlu, wọn ni amuaradagba ti o ga julọ ati akoonu suga ti o kere julọ ti eyikeyi eso.

Orisun Aworan: "Iwadii GOOGLE"
SOURCE: https://draxe.com/15-brain-foods-to-boost-focus-and-memory/

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