[Igama lesiLatini] Tribulus terrestris

[Inkcazo] Saponins 90%

[Imbonakalo] Umgubo omdaka

Inxalenye yezityalo ezisetyenzisiweyo: Isiqhamo

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iTribulus terrestris?]

I-Tribulus terrestris ngumdiliya oye wasetyenziswa njenge-tonic jikelele (amandla) kunye nonyango lwe-herbal yokungabi namandla, kodwa ifumaneka ikakhulu kwizongezo zokutya ezithengiswayo ukwandisa amanqanaba e-testosterone kubakhi bomzimba kunye neembaleki zamandla. Umbono emva kwe-tribulus kukuba inokunyusa amanqanaba e-testosterone ngokungangqalanga ngokunyusa amanqanaba egazi yenye ihomoni, ihomoni ye-luteinizing.

[Umsebenzi]

1) Ukuphucula isakhono samadoda ngokwesondo.

2) Ukunciphisa i-muscle spasm kunye ne-cramps;
3) I-Anti-myocardial ischemia kunye ne-cerebral ischemia;
4) Ukunciphisa uxinzelelo, ukulawula amafutha egazi, kunye nokunciphisa i-cholesterol;
5) Ukukhuthaza i-hormone yesini;
6) Ukuguga kunye nomhlaza womhlaza;
7) I-Diuretic, i-anti-calculus ye-urethra, ukunciphisa umngcipheko wesifo samatye kunye nokuphazamiseka;
I-8) Ukukhuthaza ukukhula kwemisipha ngokufanelekileyo, ukunceda umzimba ukuba womelele kwaye uvumele imisipha ukuba idlale indima enokubakho.

Njengenxalenye yeINDLELA YOKUPHEKA INDLELA YOKUPHETHA EMNANDI OMKHULU -

https://www.howtocoogreatfood.com

Kwakhona jonga kwitshaneli yethu yolunye uhlobo lokupheka olukhulu.
Kwaye jonga kwiiwebhusayithi ngeenkcukacha zokupheka, igalari kunye neengcebiso zokupheka.

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I-Curry / ˈkʌri/, isininzi i-curries, ligama lesiNgesi eliqhelekileyo elisetyenziswa kwinkcubeko yaseNtshona ukubonisa izitya ezininzi ezahlukeneyo ezinemvelaphi yaseMazantsi nakumazantsi-mpuma eAsia, kunye nokutya kweLizwe elitsha eliphenjelelwa zizo ezifana neTrinidadian, iMauritian okanye iFijian. . Into yabo eqhelekileyo kukudityaniswa kwendibaniselwano enzima yeziqholo kunye/okanye imifuno, edla ngokuquka iitshilisi ezishushu okanye ezomisiweyo. Kwiindawo zokupheka zemveli, ukhetho oluchanekileyo lweziqholo kwisitya ngasinye ngumcimbi wenkcubeko yesizwe okanye yengingqi, uqheliselo lwenkolo, kwaye, kwinqanaba elithile, ukhetho losapho. Izitya ezinjalo zibizwa ngamagama athile abhekiselele kwizithako zazo, iziqholo kunye neendlela zokupheka. https://www.howtocookgreatcurry.com Ngokwesiko, iziqholo zisetyenziswa zombini kunye nomhlaba; iphekwe okanye ikrwada; kwaye zinokongezwa ngamaxesha ahlukeneyo ngexesha lokupheka ukuvelisa iziphumo ezahlukeneyo. I-curry powder, umxube olungiselelwe weziqholo, ubukhulu becala yingcamango yaseNtshona, eyaqala ngenkulungwane ye-18. Imixube enjalo kucingwa ukuba iqale yalungiswa ngabarhwebi baseIndiya ukuba bayithengisele amalungu orhulumente wamathanga aseBritane kunye nomkhosi obuyela eBritane. Izitya ezibizwa ngokuba “yikhari” zinokuqulathahttps://www.howtocookgreatcurry.com inyama, inkukhu, intlanzi, okanye i-shellfish, nokuba yodwa okanye zidityaniswe nemifuno. Endaweni yoko basenokuba batya imifuno ngokupheleleyo, ngakumbi kwabo banezithintelo zonqulo ezichasene nokutya inyama okanye ukutya kwaselwandle. Ikheri emanzi inezixa ezibalulekileyo zesosi okanye igravy esekwe kwiyogathi, ubisi lwekhokhonathi, i-legume purée (dal), okanye isitokhwe. I-curries eyomileyo iphekwe ngolwelo oluncinci kakhulu oluvunyelwe ukuba lube ngumphunga, lushiya ezinye izithako ezigqunywe ngumxube we-spice. Ezona zinongo zifumaneka kuninzi lwe-curry yase-Asia yomgubo yi-turmeric, i-coriander, kunye ne-kumin; uluhlu olubanzi lweziqholo ezongezelelweyo zinokuqukwa ngokuxhomekeke kwingingqi kunye nokutya okubandakanyiweyo (inyama emhlophe / ebomvu, intlanzi, iilentile, irayisi kunye nemifuno). I-Curry yamkelwa yaza yaguqulelwa kwigama lesiTamil elithi kari (கறி) elithetha 'isosi', elidla ngokuqondwa njengemifuno kunye/okanye inyama ephekwe ngeziqholo kunye okanye ngaphandle kwegravy. Ngokwalo mbono, https://www.howtocookgreatcurry.comkari yaqala ukudibana phakathi kwinkulungwane ye-17 ngamalungu eBritish East India Company erhweba nabarhwebi baseTamil (Indian) kuNxweme lwaseCoromandel kumzantsi-mpuma weIndiya, ngakumbi eFort St. UGeorge (kamva wabizwa ngokuba yiMadras waza wathiywa ngokutsha iChennai ngo-1996). Apha, baye baqhelana “nomxube weziqholo osetyenziselwa ukwenza izitya zekari … obizwa ngokuba yikari podi okanye umgubo wekhari.”. Enye ingcaciso ebekwe phambili kwiThe Flavors of History ithi imvelaphi yegama elithi curry lisuka kwisiNgesi sakudala sarekhodwa okokuqala kwi-'The Forme of Cury' (1390). Ngokwembali, igama elithi "curry" laqala ukusetyenziswa kwi-British cuisine ukubonisa izitya zenyama (igusha ehlala ishiyekile) kwi-sauce ye-Western-style ene-curry powder. nguHannah Glasse ngo-1747. Uhlelo lokuqala lwencwadi yakhe lusebenzise ipepile emnyama kunye nembewu yekoriyanda kuphela ekunongelweni kwe “currey”. Ngohlelo lwesine lwencwadi, ezinye izithako ezifana ne-turmeric kunye ne-https://www.howtocookgreatcurry.comginger zabizelwa. Ukusetyenziswa kweziqholo ezishushu akuzange kukhankanywe, okwakubonisa ukusetyenziswa okulinganiselwe kwe-chili e-Indiya-izityalo ze-chili zazingeniswa kuphela eIndiya ngasekupheleni kwekhulu le-15 kwaye ngelo xesha zazithandwa kuphela kumazantsi eIndiya.
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Isicatshulwa: Kuhlala kulungele ukusebenzisa iindlela zendalo zokwandisa amadoda ukunyusa amandla okwabelana ngesondo, ukuzonwabisa ngokwesondo kunye nobukhulu bepipi. Iindlela zendalo ziyasebenza kwaye zikhululekile.

Umxholo:

1. IBHANA

Zityebile kwi-potassium kwaye zinceda ukulawula uxinzelelo lwegazi, imithambo-luvo kunye nentliziyo. I-Potassium iphinda ihlambulule umzimba wakho wesodium eninzi kwaye ivumela intliziyo yakho ukuba isebenze lula.

2. IGALIC

Iqulethe i-allicin, ekhuthaza ukuhamba kwegazi kwilungu lobudoda. Oku kuvumela amadoda ukuba abe ne-erections enzima, eqinile kwaye ehlala ixesha elide.

3. IINKOZO ZONKE

Ezi zezinye zezona zinto zisebenzayo zendalo zokutya zokwandisa amadoda. Iinkozo ezipheleleyo zityebile kwi-thiamine, esebenza njenge-nervous system stimulant.

4. IZIDLA ZESELERI

Olunye ukutya okunenzuzo kwemvelo kwamadoda yi-celery. Yandisa ubungakanani be-androsterone ephuphuma emoyeni, ivumela abantu besini esahlukileyo ukuba bayinukise, oko kwandisa ulonwabo lwabo lwezesondo.

5. I-OYSTERS

Iimbatyisi ezikrwada kukutya okuluncedo kwendalo kwamadoda okuqulethe ihomoni ye-dopamine, enceda ukonyusa i-libido yakho.

6. IINHLAZI EYI-OYILE

Ukutya iintlanzi ezininzi ezinamafutha kunika umzimba wakho ngamafutha afunekayo asempilweni kunye ne-omega-3 fatty acids, eziyimfuneko kwintliziyo yakho kunye nokujikeleza kwegazi. I-Salmon, ityhuna kunye ne-mackerel nazo zinceda ukunciphisa umngcipheko womhlaza we-prostate.

7. IMIQEPHU

Iinkumba zizityebi kwi-zinc, eyi-antioxidant kwaye inceda ekuphuculeni ukusebenza ngokwesondo. Ubukho be-zinc kwi-snails kunceda ekwenziweni kwe-DNA, ukulungisa iiseli kunye nokuphucula inkqubo yokuzala yamadoda.

UKUTYA OKUMELE KUPHETHWE:

Amadoda asebenzela ukuphuculwa kwamadoda kufuneka akuphephe ukutya okucoliweyo, okuqhotsiweyo, okusebisi kunye nokutya okucolisisiweyo, kunye neswekile kunye necaffeine. Kufuneka kwakhona bahlale kude nokutya okutyebileyo kwi-cholesterol, njengenyama ebomvu kunye ne-shellfish.

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