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Tag Archives: Tribulus Terrestris Extract
Umenzi weWolfberry Extract Manufacturer eDominican Republic
[Igama lesiLatini] I-Lycium barbarum L. [Umthombo weZityalo]esuka e-China [Iinkcukacha]20%-90%Polysaccharide [Imbonakalo] Umgubo obomvu omdaka ngesityalo Inxalenye yeSityalo Esetyenzisiweyo:Isiqhamo [Isuntswana lobungakanani] 80 Mesh [Ilahleko xa yomiswe] ≤5.0% [Inzima Isinyithi] ≤10PPM [Ubomi beShelufu] Iinyanga ezingama-24 [Ipakethe] Ipakishwe kwiidramu zephepha kunye neeplastiki ezimbini ngaphakathi.[Ubunzima obukhoyo] 25kgs/drum Inkcazo yemveliso I-wolfberry ivunwa xa isiqhamo sibomvu orenji.Emva kokoma kwimibimbi yolusu, iyavezwa eluswini olufumileyo kunye nesiqhamo esithambileyo, emva koko r...
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Umniki-mveliso weDandelion ingcambu yesicatshulwa eSierra Leone
[Igama lesiLatini] I-Taraxacum officinale [Umthombo weSityalo] evela eTshayina [Iinkcukacha] Iiflavone 3%-20% [Imbonakalo] Umgubo ocolekileyo omdaka ngebala Inxalenye yeSityalo Esetyenzisiweyo: Ingcambu [Ubungakanani besuntswana] 80 Mesh [Ilahleko xa yomiswe] ≤5.0% [Intsimbi Enzima] ≤10PPM [Isitoreji] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.[Ubomi beshelufa] Iinyanga ezingama-24 [Ipakethi] Ipakishwe kumagubu ephepha kunye neeplastiki ezimbini ngaphakathi.[Ubunzima obushiyekileyo] 25kgs/drum [Umsebenzi] (1) Sisivuseleli ngokubanzi kwinkqubo, kodwa ngakumbi kumalungu omchamo,...
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Ukuthengiswa okushushu umgangatho olungileyo weWolfberry Extract Manufacturer eBrisbane
[Igama lesiLatini] I-Lycium barbarum L. [Umthombo weZityalo]esuka e-China [Iinkcukacha]20%-90%Polysaccharide [Imbonakalo] Umgubo obomvu omdaka ngesityalo Inxalenye yeSityalo Esetyenzisiweyo:Isiqhamo [Isuntswana lobungakanani] 80 Mesh [Ilahleko xa yomiswe] ≤5.0% [Inzima Isinyithi] ≤10PPM [Ubomi beShelufu] Iinyanga ezingama-24 [Ipakethe] Ipakishwe kwiidramu zephepha kunye neeplastiki ezimbini ngaphakathi.[Ubunzima obukhoyo] 25kgs/drum Inkcazo yemveliso I-wolfberry ivunwa xa isiqhamo sibomvu orenji.Emva kokoma kwimibimbi yolusu, iyavezwa eluswini olufumileyo kunye nesiqhamo esithambileyo, emva koko r...
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China Product New Andrographis Extract Supply to Luxembourg
[Igama lesiLatini] Andrographis paniculata(Burm.f.)Nees [Umthombo wePlat] Whole herb [Inkcazo] Andrographolides 10%-98% HPLC [Imbonakalo] Umgubo omhlophe Indawo yeSityalo Esetyenzisiweyo: IHerb [Ubungakanani beNcam] 80Mesh [Ilahleko xa yomiswe] ≤ I-5.0% [Isinyithi esinzima] ≤10PPM [Isitoreji] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nokushisa.[Ubomi beshelufa] Iinyanga ezingama-24 [Ipakethi] Ipakishwe kumagubu ephepha kunye neeplastiki ezimbini ngaphakathi.[Ubunzima obukhoyo] 25kgs/drum [Yintoni iAndrographis?] IAndrographis paniculata kukungcamla okukrakra ...
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I-Wholesale Price China Organic Ginseng isicatshulwa e Washington
[Igama lesiLatini] iPanax ginseng CA Mey.[Umthombo weSityalo] Ingcambu Eyomileyo [IiNkcazo] I-Ginsenosides 10%–80% (UV) [Imbonakalo] Umgubo oLungileyo wobisi oLuthulu [ubungakanani besuntswana] 80 Mesh [Ilahleko xa yomiswa] ≤ 5.0% [Isinyithi esinzima] ≤20PPM izinyibilikisi I-Ethanol [I-Microbe] I-Total Aerobic Plate Count: ≤1000CFU / G Yeast & Mold: ≤100 CFU / G [Isitoreji] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nokushisa.[Ubomi beshelufu] Iinyanga ezingama-24 [Ipakethi] Ipakishwe kumagubu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.&nb...
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Iminyaka eyi-12 yoMvelisi weSilusu soMdiliya weSikhumba seDiliya kwiMadras
[Igama lesiLatini] Vitis vinifera L. [Umthombo weZityalo]ovela eTshayina [Iinkcukacha]Proanthocyanidins polyphenol [Imbonakalo]Umgubo omfusa obomvu ocolekileyo Inxalenye yeSityalo Esetyenzisiweyo:Ulusu [Ubungakanani besuntswana] 80 Mesh [Ilahleko xa yomiswa] ≤5.0% [Intsimbi enzima] ≤ I-10PPM [I-Pesticide residu] EC396-2005, USP 34, EP 8.0, FDA [Ubomi beShelf] Iinyanga ezingama-24 [Iipakethi] Ipakishwe kwiidramu zephepha kunye neeplastiki ezimbini ngaphakathi.[Net weight] 25kgs/drum Umsebenzi 1.Isicatshulwa solusu lomdiliya sisetyenziselwa ukunciphisa umngcipheko womhlaza;2.Isicatshulwa sesikhumba somdiliya sinokusetyenziswa kwe-antioxidant a...
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Iminyaka eyi-14 uMvelisi we-Organic Fresh royal jelly Factory ePlymouth
[Igama leemveliso] Ijeli yasebukhosini entsha, ijeli yasebukhosini efreshi [Inkcazo] 10-HDA 1.4%, 1.6%, 1.8%, 2.0% HPLC [Uphawu oluqhelekileyo] 1. Amayeza aphantsi okubulala iintsholongwane, iChloramphenicol< 0.1ppb 2.Organic engqinwe yi-ECOCE, ngokwe EOS & NOP organic umgangatho;I-3.100% ecocekileyo yendalo enomkhenkce entsha ye-royal jelly 4.Inokuveliswa ngokulula kwii-capsules ezithambileyo.[Iingenelo zethu] amafama eenyosi angama-600, iiyunithi ezili-150 zamaqela okutyisa iinyosi ezikwiintaba zendalo;Isiqinisekiso se-Organic yi-ECOCERT;IZIFO ezingezizo ii-antibiotics, w...
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Iminyaka eyi-15 yomvelisi wembewu yethanga i-Mali
[Igama lesiLatini] Cucurbita pepo [Umthombo weZityalo]eTshayina [IiNkcazo] 10:1 20:1 [Imbonakalo] Umgubo omdaka omdaka tyheli Isityalo Esisetyenzisiweyo:Imbewu [ubukhulu besuntswana] 80 Mesh [Ilahleko xa yomiswa] ≤5.0% [Intsimbi Enzima ] ≤10PPM [Isitoreji] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.[Ubomi beshelufa] Iinyanga ezingama-24 [Ipakethi] Ipakishwe kumagubu ephepha kunye neeplastiki ezimbini ngaphakathi.[Ubunzima obuninzi] 25kgs/drum Intshayelelo Imbewu yethanga isetyenziselwa amayeza ukunceda ukuphucula ukusebenza kwamathumbu ngokukhupha isisu...
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2016 Isimbo esitsha seRed clover extract Factory kwiSixeko saseMexico
[Igama lesiLatini] Trifolium pratensis L. [Inkcazo] Iyonke isoflavones 20%;40%;60% HPLC [Inkangeleko] Imdaka ukuya kumgubo ocolekileyo kwiNdawo yesiTyalo eSetyenzisiweyo: Isityalo esipheleleyo [ubungakanani besuntswana] 80Mesh [Ilahleko ekomisweni] ≤5.0% [Heavy Metal] ≤10PPM [Isitoreji] Gcina kwindawo epholileyo neyomileyo, gcina kude nendawo ukukhanya ngqo kunye nobushushu.[Ubomi beshelufa] Iinyanga ezingama-24 [Ipakethi] Ipakishwe kumagubu ephepha kunye neeplastiki ezimbini ngaphakathi.[Ubunzima obukhoyo] 25kgs/drum [Yintoni i-Red Clober] I-clover ebomvu lilungu losapho lwemidumba – udidi olufanayo lwe...
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Umthengisi weGolide waseTshayina kwiFactory yeJuice yeDiliya eKhiphayo kwiPowder eLisbon
[Igama lesiLatini] I-Vitis vinifera L.. [Umthombo weZityalo]ukusuka eChina [Imbonakalo]Bumdaka bubomvu bubomvu ukuya kumgubo omfusa Indawo yeSityalo Esetyenzisiweyo:Isiqhamo [Isuntswana lobungakanani] 80 Mesh [Ilahleko xa yomiswe] ≤8.0% [Isinyithi esinzima] ≤10PPM [ Intsalela ye-Pesticide] EC396-2005, USP 34, EP 8.0, FDA [Ubomi beShelf] Iinyanga ezingama-24 [Ipakethe] Ipakishwe kwiidramu zephepha kunye neeplastiki ezimbini ngaphakathi.[Ubunzima obunet] 25kgs/drum [Intshayelelo:] Ijusi yediliya igxininise umgubo womgubo yenye i-antioxidant enamandla.Yomeleza kwaye ikhusela izicubu eziphilayo kunye noncedo kwi...
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Ukufika okutsha kweValerian kwingcambu yeFactory eBrasilia
[Igama lesiLatini] I-Valerian Officinalis I. [Inkcazo] I-Velerenic acid 0.8% HPLC [Imbonakalo] Inxalenye yesityalo esingumgubo omdaka esetyenzisiweyo: Ingcambu [ubungakanani besuntswana] 80Mesh [Ilahleko xa yomiswe] ≤5.0% [Isinyithi esinzima] ≤10PPM [Ukugcinwa] Gcina kwindawo indawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.[Ubomi beshelufa] Iinyanga ezingama-24 [Ipakethi] Ipakishwe kumagubu ephepha kunye neeplastiki ezimbini ngaphakathi.[Ubunzima obukhoyo] 25kgs/drum [Yintoni iValerian?] Ingcambu yeValerian (valeriana officinalis) ithathwe kwisityalo esiyinzalelwane yaseYurophu naseAsia.I...
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Amaxabiso eWholesale azinzileyo umgangatho weBilberry extract Factory evela eDenmark
[Igama lesiLatini] Vaccinium myrtillus l.[Umthombo weZityalo] Isiqhamo sebhilberry sasendle esilinywa eSweden & Finland [Iinkcukacha] 1) Anthocyanidins 25% UV (Glycosyl isusiwe) 2) Anthocyanins 25% HPLC 3) Anthocyanins 36% HPLC [Ubungakanani beParticle] 80 Mesh [Ilahleko ≤50] . % [I-Heavy Metal] ≤10PPM [i-Pesticide residu] EC396-2005, USP 34, EP 8.0, FDA [Isitoreji] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.[Ifeat jikelele...
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