[Igama lesiLatini] IGlycine max (L.) Mere

[Umthombo weZityalo] eTshayina

[Iinkcukacha] I-isoflavones 20%, 40%, 60%

[Imbonakalo] Umgubo omdaka omthubi

[Inxalenye yeSityalo eSetyenzisiweyo] Imbotyi yesoya

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Izithako ezisebenzayo]

[Yintoni i-Soy isoflavones]

Iimbotyi zesoya ezingaguquguqukiyo zisulungekisiwe zesoya isoflavones, imiba yendalo yesondlo kwizinto ezahlukeneyo ezibalulekileyo zomzimba sisityalo sendalo i-estrogen, esifunxwa lula ngumzimba.

I-Isoflavones zi-phytoestrogens ezicwangcisiweyo zoqoqosho iihomoni ezibuthathaka, i-soy kuphela komthombo osebenzayo wokufikelela komntu kwii-isoflavones. Kwimeko ye-estrogen enamandla ye-physiological activity, i-isoflavones inokudlala indima ye-anti-estrogen. I-Isoflavones evelele kakhulu kwiipropathi ezichasene nomhlaza, inokuthintela ukukhula kunye nokusasazeka kweeseli zomhlaza kunye nomhlaza kuphela, i-isoflavones ayinayo impembelelo kwiiseli eziqhelekileyo. I-Isoflavones ine-anti-oxidant esebenzayo.

[Imisebenzi]

1. Umngcipheko osezantsi woMhlaza kuMadoda nakwabaseTyhini;

2. Ukusetyenziswa kwi-Estrogen Replacement Therapy;

3. I-Cholesterol ephantsi kunye nokunciphisa uMngcipheko weSifo seNtliziyo;

4. Ukuphelisa i-menopause syndrome yabasetyhini, khusela kwi-osteoporosis;

5. Khusela umzimba womntu ekutshatyalalisweni yi-free-radical ukuqhubela phambili amajoni omzimba;

6. Yiba nempilo yesisu kunye ne-spleen kwaye ukhusele inkqubo ye-nerve;

7. Ukunciphisa ubukhulu be-cholesterin emzimbeni womntu, ukukhusela kunye nokunyanga isifo senhliziyo;

8. Thintela umhlaza kwaye ulwe nomhlaza £¬umzekelo, umhlaza wedlala lesinyi, umhlaza wamabele.

[Isicelo] Isetyenziswa kumngcipheko osezantsi womhlaza, unyango lokubuyisela i-estrogen, ukhuseleko lwangaphambili, ukuthintela kunye nokunyanga isifo sentliziyo.

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4) Ukuphuculwa kwemeko.
5) Inceda ukugcina amanqanaba aphezulu e-creatine phosphate iimbaleki zothando.
6) Ukuphucula ukusebenza ngokwesondo
7) Ukukhuthaza ukulala okunempilo.

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Ngexabiso kunye noku-odola i-Perfect Rhodiola Rosea iya kwi-HealthFoodPost.com apho izaphulelo zobuninzi be-25% ukuya kwi-35% zinikezelwa ziqaliswe kwiibhotile ze-3 kuphela. Yiya kwi-HealthFoodPost.com

ISAZISO ENTSHA YOMTHETHO – Jonga le mveliso intsha yecollagen eboniswe kwi-HealthFoodPost.com ebizwa ngokuba 'yiPerfect Hydrolyzed Collagen Protein' Yiya apha https://healthfoodpost.com/pure-hydrolyzed-collagen-supplements/ Yiprotheyini ecocekileyo yeCollagen eyongezelelweyo kwifomu yomgubo kwaye ilungile kulusu olusempilweni, iinzipho ezisempilweni, iinwele ezintle ezomeleleyo kunye namalungu asempilweni. Sicinga ukuba lelona xabiso lilungileyo le-collagen ecocekileyo eyongezelelweyo ekhoyo kwaye inkulu kwi-smoothies okanye ixutywe namanzi!

Qiniseka ukuba ujonga imveliso yethu entsha enomdla kulusu olusempilweni, iinwele, iinzipho kunye namalungu abizwa ngokuba yiPerfect Hydrolyzed Collagen https://www.youtube.com/watch?v=ulRqX0UPQmU

“EquineIipolysaccharideUgcino Myopathy” sisifo sokugcinwa kwe-glycogen samahashe esibangela i-rhabdomyolysis esebenzayo. Ngokuqhelekileyo inxulumene neentlobo zamahashe anzima kunye ne-American Quarter Horse. Nangona inganyangeki, i-PSSM inokulawulwa ngokutya okufanelekileyo kunye nokuzilolonga. Kukho ngoku i-2 subtypes, eyaziwa ngokuba yi-Type 1 ye-PSSM kunye ne-Type ye-2 ye-PSSM.

I-Glycogen yi-polymer ye-molecular ye-glucose esetyenziselwa ukugcina amandla, kwaye ibalulekile ekugcineni i-glucose hemostasis egazini, kunye nokubonelela amandla kwi-skeletal muscle kunye ne-cardiac muscle contraction. Iimolekyuli ze-glucose zidibaniswe kwiintambo zomgca nge-α-1,4-glycosidic bonds. Ukongezelela, amasebe e-glucose akhiwe ngaphandle kwekhonkco ngamabhondi e-α-1,6-glycosidic. Iimolekyuli ze-2 ze-glucose zidibene kwi-α-1,4-glycosidic bonds yi-enzyme eyaziwa ngokuba yi-glycogen synthase. Olu nxibelelwano lunokophulwa yi-amylase xa umzimba unqwenela ukwaphula i-glycogen ibe yiglucose ukuze ube namandla. I-enzyme ye-Glycogen ye-branching inoxanduva lwezibophelelo ezifunekayo ze-α-1,6-glycosidic ezifunekayo ukuqalisa isebe kula matyathanga ahlukeneyo.

Nakuphi na ukuphazamiseka kule nkqubo kubangela isifo sokugcina i-glycogen. Kukho ngoku ii-subcategories ezi-3 zezifo zokugcina i-glycogen kumahashe: Uhlobo loku-1IipolysaccharideUkugcinwa kweMyopathy, iGlycogen Branching Enzyme Deficiency, kunye noHlobo lwe-2IipolysaccharideUgcino Myopathy.

Uhlobo loku-1 lwe-PSSM lubangelwa yi-autosomal dominant genetic mutation eyaziwa ngokuba yi-GSY1. Olu tshintsho lubangela ukunyuswa kwe-glycogen synthase, kunye namanqanaba aphezulu e-glycogen synthase enxulumene ne-glycogen branching enzyme. Lo mlinganiselo utshintshiweyo we-glycogen synthase ukuya kwi-GBE iphumela kwiimolekyuli ze-glycogen ezinamatyathanga amade kunye namasebe ambalwa, okwenza ezi molekyuli zikwazi ukumelana ne-amylase. Ukuguqulwa kwe-GSY1 kuhambelana nokuguqulwa kwe-glucose metabolism, kunye nokuqokelela amanqanaba aphezulu e-glycogen kunye ne-polysaccharide engaqhelekanga kwimisipha yehashe. Ukongezelela, amanye amahashe abonakaliswe ukuba ane-insulin sensitivity, ephucula ukufunyanwa kwe-glucose ngamaseli emisipha kunye negalelo ekugcinweni kwe-glycogen engaphezulu esele iphakanyisiwe kwisibini kwi-GSY1.

I-Wiz Science™ “lijelo” lokufunda labantwana nayo yonke iminyaka.
BHALISA NAMHLANJE

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