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Tag Archives: Propolis Tincture
Eyona-Selling Factory Astaxanthin for Luxembourg
[Igama lesiLatini] Haematococcus Pluvialis [Umthombo weSityalo] evela eChina [Iinkcukacha]1% 2% 3% 5% [Imbonakalo] Umgubo obomvu obumnyama [ubungakanani besuntswana] 80 Mesh [Ilahleko xa yomiswe] ≤5.0% [Intsimbi eNzima] ≤10PPM [ Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.[Ubomi beshelufa] Iinyanga ezingama-24 [Ipakethi] Ipakishwe kumagubu ephepha kunye neeplastiki ezimbini ngaphakathi.[Ubunzima beNet] 25kgs/drum Intshayelelo emfutshane I-Astaxanthin yinxalenye yezondlo zendalo, inokufumaneka njengesongezelelo sokutya.Owongezelelweyo...
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IiNkampani zokuVelisa iCurcuma Longa Extract iWholesale kwi-kazan
[Igama lesiLatini] I-Curcuma longa L. [Umthombo weSityalo] Ingcambu Evela eIndiya [Inkcazo] I-Curcuminoids 95% HPLC [Imbonakalo] Inxalenye yesityalo esisetyenzisiweyo esingumgubo otyheli: Ingcambu [ubungakanani besuntswana]80Mesh [Ilahleko xa yomiswe] ≤5.0% [Intsimbi eNzima] ≤ 10PPM [Isitoreji] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.[Ubomi beshelufa] Iinyanga ezingama-24 [Ipakethi] Ipakishwe kumagubu ephepha kunye neeplastiki ezimbini ngaphakathi.[Ubunzima obukhoyo] 25kgs/drum [Yintoni i-Curcuma Longa?] I-Turmeric sisityalo esinezityalo esaziwa njengeCurcuma lon...
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iinkcukacha
Iminyaka eyi-15 yeFactory ethengisa i-Organic Ginseng extract Factory eLisbon
[Igama lesiLatini] iPanax ginseng CA Mey.[Umthombo weSityalo] Ingcambu Eyomileyo [IiNkcazo] I-Ginsenosides 10%–80% (UV) [Imbonakalo] Umgubo oLungileyo wobisi oLuthulu [ubungakanani besuntswana] 80 Mesh [Ilahleko xa yomiswa] ≤ 5.0% [Isinyithi esinzima] ≤20PPM izinyibilikisi I-Ethanol [I-Microbe] I-Total Aerobic Plate Count: ≤1000CFU / G Yeast & Mold: ≤100 CFU / G [Isitoreji] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nokushisa.[Ubomi beshelufa] Iinyanga ezingama-24 [Ipakethi] Ipakishwe kumagubu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.&nb...
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iinkcukacha
Umgangatho ogqwesileyo kunye nemveliso yeBlackcurrant Extract eSwitzerland
[Igama lesiLatini] Ribes nigrum [Inkcazo] I-Anthocyanosides≥25.0% [Imbonakalo] Umgubo ocolekileyo omnyama oMsobo Inxalenye yeSityalo Esetyenzisiweyo: Isiqhamo [Ubungakanani besuntswana] 80Mesh [Ilahleko xa yomiswe] ≤5.0% [Intsimbi eNzima] ≤10PPM [ISitora] Gcina kwindawo epholileyo & indawo eyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.[Ubomi beshelufa] Iinyanga ezingama-24 [Ipakethi] Ipakishwe kumagubu ephepha kunye neeplastiki ezimbini ngaphakathi.[Ubunzima obukhoyo] 25kgs/drum [Yintoni i-Black currant?] I-black currant bush bubude obuziimitha ezi-6 ubude obangena ehlabathini ndaweni ithile...
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Ixabiso elisezantsi leSeed yePumpkin Extract iWholesale ukuya eSaudi Arabia
[Igama lesiLatini] Cucurbita pepo [Umthombo weZityalo]eTshayina [IiNkcazo] 10:1 20:1 [Imbonakalo] Umgubo omdaka omdaka tyheli Isityalo Esisetyenzisiweyo:Imbewu [ubukhulu besuntswana] 80 Mesh [Ilahleko xa yomiswa] ≤5.0% [Intsimbi Enzima ] ≤10PPM [Isitoreji] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.[Ubomi beshelufa] Iinyanga ezingama-24 [Ipakethi] Ipakishwe kumagubu ephepha kunye neeplastiki ezimbini ngaphakathi.[Ubunzima obuninzi] 25kgs/drum Intshayelelo Imbewu yethanga isetyenziselwa amayeza ukunceda ukuphucula ukusebenza kwamathumbu ngokukhupha isisu...
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Ukuhlolwa koMgangatho weResveratrol ePoland
[Igama lesiLatini] Polygonum Cuspidatum Sieb.et Zucc [Umthombo weSityalo] China [Iinkcukacha] IResveratrol 50%, 95%, 98% yiHPLC [Imbonakalo]Umgubo ocolekileyo omdaka okanye omhlophe [Inxalenye yeSityalo Esetyenzisiweyo] Rhizome&Root [Ubungakanani beNcam] 80 Mesh [Ilahleko xa yomiswe] ≤5.0% [ Isinyithi esinzima] ≤10PPM [Isitoreji] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.[Uphawu ngokubanzi] 1.100% umthombo wendalo.I-resveratrol yethu yi-100% ekhutshwe kwindalo yakhe ...
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UBonelelo lobuGcisa loMgangatho oPhezulu weBrokholi eRwanda
[Igama lesiLatini] Brassica oleracea L.var.italica L. [Umthombo weZityalo] evela eChina [Iinkcukacha]10:1 [Imbonakalo] eluhlaza okukhanyayo ukuya koluhlaza olungumgubo Inxalenye yeSityalo Esetyenzisiweyo: isityalo esipheleleyo [Ubungakanani besuntswana] 60 Mesh [Ilahleko xa yomiswa] ≤8.0% [Isinyithi esinzima] ≤10PPM [Isitoreji] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nokushisa.[Ubomi beshelufa] Iinyanga ezingama-24 [Ipakethi] Ipakishwe kumagubu ephepha kunye neeplastiki ezimbini ngaphakathi.[Ubunzima obuninzi] 25kgs/drum I-Brokholi lilungu losapho lwekhaphetshu, kwaye ihlobene ngokusondeleyo...
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UMvelisi oKhokelayo kwi-Organic Propolis yomgubo iWholesele eTopiya
[Igama leeMveliso] Umgubo wepropolis, umgubo wokutsalwa kwepropolis [Inkcazo] Umxholo wepropolis 60%,70%,80% Umgubo wepropolis onyibilikayo Wamanzi 60%,70%,80% [Uphawu oluqhelekileyo] 1. Amayeza aphantsi okubulala iintsholongwane 2. IiPAHs eziphantsi, ziyakwazi vuma kwi-76/769/EEC/German:LMBG;3.Organic eqinisekisiwe yi-ECOCERT, ngokwe-EOS & NOP umgangatho wendalo;4.Ipropolis yendalo ecocekileyo;5.Umxholo ophezulu weeflavone;6.I-Anti-block;7. Ubonelelo lwabavelisi.[Ukupakishwa] 1. 5kg/i-aluminium foil bag, 25kgs/carton.[Ifumaneka njani...
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Ixabiso elikhethekileyo leNyosi yeNyosi yeNyosi yePollen eya eBuenos Aires
[Igama leemveliso] I-pollen yeenyosi [Inkcazo] I-tea i-pollen yenyosi exutywe i-pollen yenyosi ecocekileyo Udlwengulo lwezinyosi I-pollen yenyosi Eyongeziweyo [Uphawu oluqhelekileyo] 1. Amayeza aphantsi okubulala iintsholongwane;2.Organic eqinisekisiweyo yi ECOCERT, ngokwe EOS & NOP organic umgangatho;I-3.100% ye-pollen yeenyosi yendalo ecocekileyo, akukho zongezelelo;[Intshayelelo] I-pollen yenyosi yi-pollen agglomerate eyaqokelelwa kwisityalo yaza yacutshungulwa ziinyosi, kwaye yayibizwa ngokuba kukutya okunesondlo esinamandla, indawo yokugcina iziyobisi yendalo egxininisiweyo, ukuba ithathwe ngomlomo, izithambiso ...
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Umgangatho oPhezulu weValerian ingcambu yesicatshulwa kwiWholesale ukuya eGuatemala
[Igama lesiLatini] I-Valerian Officinalis I. [Inkcazo] I-Velerenic acid 0.8% HPLC [Imbonakalo] Inxalenye yesityalo esingumgubo omdaka esetyenzisiweyo: Ingcambu [ubungakanani besuntswana] 80Mesh [Ilahleko xa yomiswe] ≤5.0% [Isinyithi esinzima] ≤10PPM [Ukugcinwa] Gcina kwindawo indawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.[Ubomi beshelufa] Iinyanga ezingama-24 [Ipakethi] Ipakishwe kumagubu ephepha kunye neeplastiki ezimbini ngaphakathi.[Ubunzima obukhoyo] 25kgs/drum [Yintoni iValerian?] Ingcambu yeValerian (valeriana officinalis) ithathwe kwisityalo esiyinzalelwane yaseYurophu naseAsia.I...
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iinkcukacha
Umvelisi weWhite Willow Bark Extract Manufacturer eSudan
[Igama lesiLatini] iSalix alba L. [Umthombo weSityalo] evela eChina [Iinkcukacha] I-Salicin 15-98% [Imbonakalo] Umdaka otyheli ukuya kumgubo omhlophe Indawo yeSityalo esetyenzisiweyo: Ixolo [ubungakanani besuntswana] 80 Mesh [Ilahleko xa yomiswe] ≤5.0% [ Isinyithi esinzima] ≤10PPM [Isitoreji] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.[Ubomi beshelufa] Iinyanga ezingama-24 [Ipakethi] Ipakishwe kumagubu ephepha kunye neeplastiki ezimbini ngaphakathi.[Ubunzima obukhoyo] 25kgs/drum Intshayelelo emfutshane I-salicin yinto eyenzeka ngokwendalo efumaneka kumaxolo amaninzi...
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iinkcukacha
Ixabiso elikhethekileyo leGinseng likhuphe iWholesale ukuya eQatar
[Igama lesiLatini] iPanax ginseng CA Mey.[Umthombo weSityalo] Ingcambu Eyomileyo [IiNkcazo] I-Ginsenosides 10%–80% (UV) [Imbonakalo] Umgubo oLungileyo wobisi oLuthulu [ubungakanani besuntswana] 80 Mesh [Ilahleko xa yomiswa] ≤ 5.0% [Isinyithi esinzima] ≤20PPM izinyibilikisi I-Ethanol [I-Microbe] I-Total Aerobic Plate Count: ≤1000CFU / G Yeast & Mold: ≤100 CFU / G [Isitoreji] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nokushisa.[Ubomi beshelufa] Iinyanga ezingama-24 [Ipakethi] Ipakishwe kumagubu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.[Wh...
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