Ubuchwephesha boYilo lweti eluhlaza Ubonelelo lweti eTajikistan
Uyilo lobuNgcali ngesicatshulwa seti eluhlaza kwiTajikistan Iinkcukacha:
[Igama lesiLatini] Camellia sinensis
[Umthombo weZityalo] eTshayina
[Iinkcukacha]
Iyonke iti polyphenols 40% -98%
Itotali yeekhathekhini 20% -90%
I-EGCG 8%-60%
[Imbonakalo] Umgubo omdaka omthubi
[Inxalenye yesityalo esisetyenzisiweyo] Igqabi leti eluhlaza
[Ubungakanani besuntswana] 80 Mesh
[Ilahleko ekomisweni] ≤5.0%
[Intsimbi enzima] ≤10PPM
[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.
[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.
[Yintoni isicatshulwa seti eluhlaza]
Iti eluhlaza sisiselo sesibini ngobukhulu esifunwa ngabathengi kwihlabathi jikelele. Isetyenziswa eTshayina naseIndiya ngenxa yeziphumo zayo zonyango. Kukho iikhompawundi ezininzi ezitsalwe kwiti eluhlaza kubandakanywa iikatechini eziqulethe isixa esikhulu se-hydroxyphenols ekhutshwa lula, idityaniswe kunye nekhontrakthi, ecacisa isiphumo sayo esihle sokuchasana ne-oxidation. Impembelelo yayo ye-anti-oxidation ngamaxesha angama-25-100 anamandla njengalawo e-vitamin C kunye ne-E.
Isetyenziswa kakhulu kumayeza, kwezolimo, nakumashishini amachiza nokutya. Esi sicatshulwa sithintela isifo se-cardio-vascular, sehlisa umngcipheko womhlaza, kwaye sinciphisa iswekile yegazi kunye noxinzelelo lwegazi, kunye neentsholongwane. Kwishishini lokutya, i-agent echasene ne-oxidation esetyenziselwa ukugcina ukutya kunye namafutha okupheka.
[Umsebenzi]
1. Isicatshulwa seti eluhlaza sinokunciphisa uxinzelelo lwegazi, iswekile yegazi, i-lipids yegazi.
2. I-extract tea eluhlaza inomsebenzi wokukhupha i-radicals kunye nokuguga.
3. I-extract tea eluhlaza inokunyusa umsebenzi wokuzivikela kunye nokuthintela ukubanda.
4. Isicatshulwa seti eluhlaza siya kulwa nemitha, ukulwa nomhlaza, ukuthintela ukwanda kweseli yomhlaza.
5. I-extract tea ehlaza esetyenziselwa ukulwa ne-bacterium, kunye nomsebenzi we-sterilization kunye ne-deodorization.
[Isicelo]
I-1.Isetyenziswe kwintsimi yezimonyo, i-extract tea ehlaza inomnikazi wempembelelo yokuchasana nemibimbi kunye ne-anti-Aging.
I-2.Isetyenziswe kwintsimi yokutya, i-Green tea extract isetyenziswe njenge-antioxidant yendalo, i-antistaling agent, kunye ne-anti-fading agents.
I-3.Isetyenziswe kwintsimi yamachiza, i-Green tea extract isetyenziselwa ukukhusela kunye nokunyanga isifo senhliziyo, isifo sikashukela.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
thobela ikhontrakthi", ihambelana nemfuno yemarike, ijoyina kukhuphiswano lwemarike ngomgangatho wayo ophezulu ngokufanayo njengoko ibonelela ngokubanzi ngakumbi kunye nenkampani enkulu kubathengi ukubavumela ukuba baphuhle babe ngabaphumeleleyo abakhulu. ' Ukwaneliseka kwi-Professional Design Green tea extract Supply to Tajikistan , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Cairo, Sacramento, Malta, Singakwazi ukuhlangabezana neemfuno ezahlukeneyo zabathengi ekhaya nakwamanye amazwe ukuza kuthethathethwano kunye nathi Ukwaneliseka kwakho yinkuthazo yethu!
Enye indlela emnandi nenesondlo kunobisi lwenkomo!
@vegankarma kwi-instagram
snapchat: erikalee17
e-mail: erikalee17@hotmail.com
www.earthlings.com
www.cowspiracy.com
umculo ongasemva: https://soundcloud.com/rafi-ki/rafiki-mixtape-014-trip-hop-instrumental-hiphop
Olu guqulelo lwe-honours yebhayoloji lubandakanya ingxoxo malunga ne-dehydration synthesis kunye ne-hydrolysis.
Ootitshala: Uyakwazi ukuthenga le PowerPoint kwivenkile yam ye-intanethi. Ikhonkco elingezantsi liya kunika iinkcukacha.
https://www.teacherspayteachers.com/Product/Carbohydrates-PowerPoint-with-student-handout-3239246
Amagama angundoqo:
Iicarbohydrates
I-Monosaccharide
Iipolysaccharide
IGlucose
Sucrose
I-Fructose
Iswekile
Ukwakhiwa kokuphelelwa ngamanzi emzimbeni
I-Hydrolysis
Ikhemistri yendalo
Ikhabhoni
Isitatshi
Iselulosi
IGlycogen
Imonomer
Ipolymer
Ibhayoloji
I-biochemistry
Singamaqabane exesha elide, akukho ukuphoxeka ngalo lonke ixesha, sinethemba lokugcina obu buhlobo kamva! NguDebby ovela eYurophu - 2017.08.15 12:36