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Tag Archives: Polysaccharide
Ixabiso eliphantsi kakhulu leSiberian Ginseng Extract Factory eJakarta
I-Siberian Ginseng Extract Amagama aPhambili: I-American Ginseng Extract [Igama lesiLatini] I-Acanthopanax senticosus (Rupr. Maxim.) Inobungozi [Inkcazo] I-Eleuthroside ≧0.8% [Imbonakalo] Umgubo okhanyayo otyheli Inxalenye yeSityalo Esetyenzisiweyo: Ingcambu [Inxalenye yobukhulu] 80Mesh [Ilahleko xa yomiswe] ≤5.0% [Isinyithi esinzima] ≤10PPM [Isitoreji] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nokushisa.[Ubomi beshelufa] Iinyanga ezingama-24 [Ipakethi] Ipakishwe kumagubu ephepha kunye neeplastiki ezimbini ngaphakathi.[Ubunzima obunetha] 25kgs/igubu [Yintoni iGinseng yaseSiberia?] E...
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Ukuhlolwa koMgangatho weFactory yeembotyi zesoya eMoscow
[Igama lesiLatini] IGlycine max (L.) Mere [Umthombo weSityalo] China [Iinkcukacha] Isoflavones 20%, 40%, 60% [Imbonakalo] Umgubo omdaka omdaka omdaka [Inxalenye yeSityalo esiSetyenzisiweyo] Imbotyi yesoya [Inxalenye yobukhulu] 80 Mesh [Ilahleko phezu ukomisa] ≤5.0% [Isinyithi esinzima] ≤10PPM [Isitoreji] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nokushisa.[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.[Izithako ezisebenzayo] [Yintoni i-Soy Isoflavones] I-isoflavones yesoya engalungiswanga ngokwemfuza esulungekileyo, i-nutr yendalo...
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2016 China New Design Blueberry isicatshulwa e Madagascar
[Igama lesiLatini] Vaccinium uliginosum [Imbonakalo] Umgubo oMvubu omnyama ocolekileyo [ubungakanani besuntswana] 80 Mesh [Ilahleko ekomisweni] 5.0% [Isinyithi esinzima] 10PPM [Izinyibilikisi ezitsalwayo] IEthanol [Indawo yokugcinwa] Gcina kwindawo epholileyo neyomileyo, gcina kude nendawo ukukhanya ngqo kunye nobushushu.[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.Ubunzima obuninzi:25kgs/drum [Uphawu ngokubanzi] 1.Iziqhamo zeblueberry ezikrwada ziphuma kuluhlu lweeNtaba zaseDaxing'an;2.Ngaphandle kokukrexeza kwezinye iintlobo ze-Berries, i-100% ecocekileyo ...
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Ihoseyile yaseTshayina iStevia Extract Manufacturer eBotswana
[Igama lesiLatini] I-Stevia rebaudiana [uMthombo weZityalo] ukusuka e-China [Iinkcukacha] 1.Stevia Extract Powder (Steviosides) Iyonke iSteviol Glycosides 80%, 90%, 95% 2. Rebaudioside-A Rebaudioside-A 40%, 60%, 80% , 90%, 95%, 98% 3. I-Stevioside 90% I-monomer enye kwi-Steviol Glycosides [Imbonakalo] Umgubo ococekileyo omhlophe weSityalo seSityalo esisetyenzisiweyo: Igqabi [ubungakanani beNcam] 80 Mesh [Ilahleko xa ukomiswa] ≤5.0% [Isinyithi esinzima] ≤10PPM [Ubomi beshelufa] Iinyanga ezingama-24 [Ipakethi] Ipakishwe kumagubu ephepha kunye neeplastiki ezimbini ngaphakathi.[Ubunzima obumnatha] 25kgs/drum Ste...
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Uyilo oluHlaziywayo lweReishi Mushroom Extract iWholesale ukuya eParaguay
[Igama lesiLatini] iGanoderma lucidum [uMthombo weSityalo]esuka eTshayina [Iinkcukacha] 10 ~ 50%Polysaccharides [Imbonakalo] Umgubo otyheli-mdaka ngesityalo Inxalenye yeSityalo esiSetyenzisiweyo:I-Herb [ubukhulu beNcam] 80 Mesh [Ilahleko xa yomiswe] ≤5.0% [Intsimbi enzima] ≤10PPM [Ubomi beShelufu] Iinyanga ezingama-24 [Ipakethi] Epakishwe ngamadubhu ephepha kunye neeplastiki ezimbini ngaphakathi.[Ubunzima obuninzi] I-25kgs / idrum Isicelo seNdalo ye-Reishi Mushroom Extract isetyenziswe kwi-Traditional Medicine yaseTshayina ubuncinane iminyaka eyi-2,000.Igama lesiTshayina elithi ling zhi liguqulelwa ngokuthi "imifuno ye...
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IWaranti yeminyaka emi-2 yeReishi Mushroom Extract iWholesale ukuya eNiger
[Igama lesiLatini] iGanoderma lucidum [uMthombo weSityalo]esuka eTshayina [Iinkcukacha] 10 ~ 50%Polysaccharides [Imbonakalo] Umgubo otyheli-mdaka ngesityalo Inxalenye yeSityalo esiSetyenzisiweyo:I-Herb [ubukhulu beNcam] 80 Mesh [Ilahleko xa yomiswe] ≤5.0% [Intsimbi enzima] ≤10PPM [Ubomi beShelufu] Iinyanga ezingama-24 [Ipakethi] Epakishwe ngamadubhu ephepha kunye neeplastiki ezimbini ngaphakathi.[Ubunzima obuninzi] I-25kgs / idrum Isicelo seNdalo ye-Reishi Mushroom Extract isetyenziswe kwi-Traditional Medicine yaseTshayina ubuncinane iminyaka eyi-2,000.Igama lesiTshayina elithi ling zhi liguqulelwa ngokuthi "imifuno ye...
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Ixabiso lentengiso yefektri yeStevia Extract Factory evela kwiRoman
[Igama lesiLatini] I-Stevia rebaudiana [uMthombo weZityalo] ukusuka e-China [Iinkcukacha] 1.Stevia Extract Powder (Steviosides) Iyonke iSteviol Glycosides 80%, 90%, 95% 2. Rebaudioside-A Rebaudioside-A 40%, 60%, 80% , 90%, 95%, 98% 3. I-Stevioside 90% I-monomer enye kwi-Steviol Glycosides [Imbonakalo] Umgubo ococekileyo omhlophe weSityalo seSityalo esisetyenzisiweyo: Igqabi [ubungakanani beNcam] 80 Mesh [Ilahleko xa ukomiswa] ≤5.0% [Isinyithi esinzima] ≤10PPM [Ubomi beshelufa] Iinyanga ezingama-24 [Ipakethi] Ipakishwe kumagubu ephepha kunye neeplastiki ezimbini ngaphakathi.[Ubunzima obumnatha] 25kgs/drum Ste...
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Ixabiso eliZinzileyo loKhuphiswano lwexabiso lePomegranate kwisicatshulwa sembewu yeFactory yaseKyrgyzstan
[Igama lesiLatini] IPunica granatum L [Umthombo weZityalo] evela eTshayina [Iinkcukacha]Ellagic acid≥40% [Imbonakalo] Inxalenye yesityalo somgubo ocolekileyo omdaka omdaka osetyenzisiweyo:Imbewu [ubungakanani besuntswana] 80 Mesh [Ilahleko xa yomiswa] ≤5.0% [Intsimbi enzima] ≤10PPM [Isitoreji] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.[Ubomi beshelufa] Iinyanga ezingama-24 [Ipakethi] Ipakishwe kumagubu ephepha kunye neeplastiki ezimbini ngaphakathi.[Ubunzima beNet] 25kgs/drum Intshayelelo yePomegranate, (iPunica granatum L ngesiLatini), yeyosapho lwePunicaceae olu...
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UMvelisi oPhambili we-Acai berry extract Manufacturer eKorea
[Igama lesiLatini] Euterpe Oleracea [Umthombo weSityalo] Acai Berry evela eBrazil [Iinkcukacha] 4:1, 5:1, 10:1 [Imbonakalo] I-Violet Fine Powder [Inxalenye yeSityalo Esetyenzisiweyo]:Isiqhamo [Inxalenye yobukhulu] 80 Mesh [Ilahleko phezu ukomisa] ≤5.0% [Isinyithi esinzima] ≤10PPM [i-Pesticide residu] EC396-2005, USP 34, EP 8.0, FDA [Isitoreji] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.[Ubomi beshelufa] Iinyanga ezingama-24 [Ipakethi] Ipakishwe kumagubu ephepha kunye neeplastiki ezimbini ngaphakathi.[Uphawu jikelele] 100% isicatshulwa kwisiqhamo seAcai berry;...
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Umgangatho olungileyo 100% Yohimbe bark extract Factory evela eIreland
[Igama lesiLatini] Corynante Yohimbe [Umthombo weSityalo] Yohimbe ixolo eliqokelelwe e-Afrika [Iinkcukacha] Yohimbine 8% (HPLC) [Imbonakalo] I-Red Brown Fine Powder [Ubungakanani beNcam] 80 Mesh [Ilahleko xa yomiswa] 5.0% [Isinyithi esinzima] 10PPM [ Khupha izinyibilikisi] I-Ethanol [Indawo yokugcina] Gcina kwindawo epholileyo kunye neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.Net weight:25kgs/drum [What is yohimbe] Yohimbe ngumthi okhula eAfrika, kwaye abantu bomthonyama balapho bane...
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Ivenkile Ixabiso Sodium copper chlorophyllin Manufacturer e Puerto Rico
[Inkcazo] 99% [Imbonakalo] Umgubo oMnyama oBuhlaza oMnyama Icandelo leSityalo esiSetyenzisiweyo: [Ubungakanani besuntswana] 80Mesh [Ilahleko ekomisweni] ≤5.0% [Isinyithi esinzima] ≤10PPM [Isitoreji] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.[Ubomi beshelufa] Iinyanga ezingama-24 [Ipakethi] Ipakishwe kumagubu ephepha kunye neeplastiki ezimbini ngaphakathi.[Ubunzima obukhoyo] 25kgs/drum [Yintoni leyo?] I-Chlorophyll sisibala sendalo esiluhlaza esifumaneka ngokutsalwa kunye neenkqubo zokusulungekiswa kwizityalo eziluhlaza zendalo okanye ilindle lemibungu yesilika.I-Chlorophyll ...
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2016 Good Quality Ginkgo Biloba Extract Factory e Las Vegas
[Igama lesiLatini] ICinnamomun camphcra [Umthombo weSityalo] Itsalwa kwiGinkgo Biloba Leaf.[Iinkcukacha] 1, Ginkgo Biloba Extract 24/6 Iyonke iGinkgo flavone glycosides 24% Iyonke terpene lactones 6% 2, Ginkgo Biloba Extract 24/6 Iyonke iGinkgo flavone glycosides 24% Iyonke terpene lactones 6% Ginkgo0 3 I-asidi yeGinkgo 3 iyonke, i-CP5 ye-Ginkgom 5 iyonke glycosides 24% Quercatin: kaemperol 0.8–1.5 Iyonke terpene lactones 6% Ginkgolic acid <5ppm 4. Germany Standard Total Ginkgo Flavone Glycosides 22.0% -...
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