[Igama lesiLatini] Amorphophallus konjac

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] Glucomannan85%-90%

[Inkangeleko] Umgubo omhlophe okanye ukhilimu wombala

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana] 120 Mesh

[Ilahleko ekomisweni] ≤10.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo]

I-Konjac sisityalo esifumaneka e-China, eJapan nase-Indonesia. Isityalo siyinxalenye yodidi lweAmorphophallus. Ngokuqhelekileyo, ikhula kwiindawo ezifudumeleyo zaseAsia.

Isicatshulwa sengcambu yeKonjac sibizwa ngokuba yiGlucomannan. I-Glucomannan yinto efana nefiber ngokwesiko esetyenziswa kwiiresiphi zokutya, kodwa ngoku isetyenziswa njengenye indlela yokunciphisa umzimba. Kunye nale nzuzo, isicatshulwa se-konjac sinezinye izibonelelo kuwo wonke umzimba.

Izinto eziphambili ze-konjac gum yendalo yi-konjac entsha, ekhula kwihlathi elinyulu kwindawo yaseHubei. Sisebenzisa indlela ephucukileyo yokulahla i-KGM, i-aminophenol, iCa, iFe, iSe elungele impilo. I-Konjac yaziwa “njengesondlo sesixhenxe somntu”.

I-Konjac Gum enesakhono sayo esikhethekileyo sokugcina amanzi, uzinzo, ukumiliselwa, ukujiya kwepropathi, ipropathi yokunqunyanyiswa kunye nepropathi yejeli inokwamkelwa ngakumbi kushishino lokutya.

[Umsebenzi ongundoqo]

I-1.Inokunciphisa i-postprandial glycemia, i-cholesterol yegazi kunye noxinzelelo lwegazi.

2.Inokulawula ukutya kunye nokunciphisa ubunzima bomzimba.

I-3.Inokwandisa uvakalelo lwe-insulin.
I-4.Inokulawula i-insulin resistant syndrome kunye nophuhliso lwe-diabetesII.
5.Inokunciphisa isifo sentliziyo.

[Isicelo]

1) I-Gelatinizer(ijeli, ipudding, Itshizi, ilekese ethambileyo, ijam);

2) Ukuzinzisa (inyama, ibhiya);

3) Ifilimu yangaphambili(i-capsule, isilondolozi)

4) I-arhente yokugcina amanzi ( Baked Foodstuff );

5) I-Thickener (i-Konjac Noodles, i-Konjac Stick, i-Konjac Slice, i-Konjac iLingisa izinto zokutya);

6) I-arhente yokubambelela ( Surimi );

7) I-Foam Stabilizer (i-ayisikrimu, i-cream, ibhiya)

Kwixesha apho abantu abaninzi behlala benqwenela ukuba nobulungisa kukho ichiza elimangalisayo elithatha imidiya ngokupheleleyo. Leyo yi-glutathione. I-Glutathione yi-antioxidant. Ngoko luxinzelelo lwengqondo kwiiseli zakho. Ngokwemvelo iveliswa ngaphakathi emzimbeni wakho. Kwafunyaniswa ukuba iglutathione ibangela ubulungisa kwizigulana ezithatha amayeza okulwa nomhlaza. Emva koko yaba ngundabamlonyeni kwishishini loonobuhle. Nangona kunjalo kukho imiba emininzi yokhuseleko kwi-glutathione ngakumbi xa ilawulwa IV okanye kwindlela yokutofa. Ke ngoku iinkampani ezininzi zithenge iitafile zeglutathione. I-Glutathione ayifuntshwanga kakuhle ngokuyithatha njengethebhulethi. Oko kuthetha ukuba ngenene kungcono ukuthatha ukutya okune-glutathione endaweni yokuchitha imali eninzi ekuthatheni izongezo kuba zibiza kakhulu. Ukutya okuqulethe i-glutathione ngokwendalo kubandakanya iitumato, iiavokhado kunye neewalnuts. Ngoko ke, ukwanda kokutya kwezi zinto kunokuphucula ithoni yesikhumba. Zikwaqulethe izicatshulwa zendalo ezifana ne-lycopenes kunye ne-proanthocyanidins ekwaqaqambisa ulusu. Ke ukuba ngumntwana ofikisayo into yokuqala kukuba ungasebenzisi nawaphi na amayeza ngaphandle kokubonisana nogqirha kwaye endaweni yoko zama enye indlela yendalo.

Bhalisa Ngoku:

https://www.youtube.com/subscription_center?add_user=Cookingguide

Jonga Ngakumbi:

https://www.youtube.com/Cookingguide

Unokwenza iti ye-cocoa kanye kwintuthuzelo yekhitshi lakho. Fumana indlela yokwenza iti ye-cocoa ngoncedo lomcebisi wekofu kule kliphu yevidiyo yasimahla.

Ingcaphephe: Joey Papa
Umenzi wefilimu: Ben Kasica

Inkcazo yothotho: Eyona nto ilungileyo malunga neti kukuguquguquka kwayo njengesiselo - ungayenza ngeendlela ezininzi ngaphandle kwengxaki encinci. Fumana indlela yokwenza iti ngqo ekhaya ngoncedo lomcebisi wekofu kolu luhlu lwasimahla lwevidiyo.