Sihlala sikunika oyena mxhasi unenkathalo, kunye nolona yilo lubanzi loyilo kunye nezimbo ezinemathiriyeli ebalaseleyo. La manyathelo abandakanya ukufumaneka koyilo olucwangcisiweyo kunye nesantya kunye nokuthunyelwa kwiZitolo zefektri yaseChina i-Green Coffee Bean Extract i-Chlorogenic Acid 50% yokunciphisa ubunzima, i-Corporation yethu igcina umbutho okhuselekileyo kunye ophilileyo odityaniswe yinyaniso kunye nokunyaniseka ukunceda ukugcina ubudlelwane bexesha elide kunye nabathengi bethu. .
Sihlala sikunika oyena mxhasi unenkathalo, kunye nolona yilo lubanzi loyilo kunye nezimbo ezinemathiriyeli ebalaseleyo. La manyathelo abandakanya ukufumaneka koyilo olulungiselelweyo kunye nesantya kunye nokuthunyelwa kweIsicatshulwa seMelon Ekrakra, China Chlorogenic Acid 50%, Ngemveliso yodidi lokuqala, inkonzo ebalaseleyo, unikezelo olukhawulezayo kunye nelona xabiso lilungileyo, ngoku siphumelele kakhulu indumiso yabathengi bangaphandle. Izinto zethu zithunyelwe e-Afrika, kuMbindi Mpuma, eMzantsi-mpuma Asia nakweminye imimandla.

[Igama lesiLatini] Coffea arabica L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] chlorogenic acid 10% -70%

[Imbonakalo] Umgubo ocolekileyo omthubi omdaka

Indawo yesityalo esetyenzisiweyo:Imbotyi

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo emfutshane]

I-Green Coffee Bean Extract ifumaneka eYurophu kwaye ikumgangatho ongaphezulu kwe-99% ye-Chlorogenic Acid. I-Chlorogenic Acid yi-compound ekhoyo kwikofu. Esele isaziwa njengezinto zayo eziluncedo. Esi sithako sisebenzayo sigcina iGreen Coffee Bean ibe yiarhente ebalaseleyo yokufunxa iiradicals zasimahla zeoksijini; kwakunye nokunceda ukuthintela i-hydroxyl radicals, zombini ezinegalelo ekuthotyweni kweeseli emzimbeni.Iimbotyi zeKofu eziHlaza zine-polyphenols ezomeleleyo ezisebenza ukunceda ukunciphisa i-oxygen radicals yasimahla emzimbeni, kodwa ibekwe emgangathweni ukuba ibe ngaphezulu kwe-99% ye-Cholorgenic Acid, iDietary polyphenol enceda ukulawula imetabolism.Iziphumo zovavanyo zibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini wokufunxa ioksijini xa ithelekiswa neti eluhlaza kunye nencindi zembewu yomdiliya.

[Imisebenzi ephambili]

I-1.Chlorogenic acid, eyaziwa ngokuba yi-antioxidant enomsebenzi ochasene nomhlaza, iphinda ibambe ukukhutshwa kwe-glucose kwigazi emva kokutya.

2.Yehlisa inqanaba leswekile egazini lomntu, cinezela umdla wokutya, wehlise uxinzelelo lwegazi, kwaye unciphise amanqanaba e-visceral fat.

I-3.Iluncedo ekulweni i-radicals yamahhala emizimbeni yethu enokonakalisa iiseli zethu kwaye ibe negalelo kwiimeko ezifana nesifo senhliziyo. Iziphumo zovavanyo

ibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini we-oksijini yokufunxa ngamandla xa ithelekiswa neti eluhlaza kunye nembewu yomdiliya.

I-4.Yenza njenge-painkiller esebenzayo ngokukodwa kumayeza e-migraine;

5.Yehlisa umngcipheko wesifo seswekile.