Isitayile seStevia esithengiswa kakhulu eBotswana


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Silandela itenet yolawulo ethi "Umgangatho uphezulu, Iinkonzo ziphezulu, Ukuma kuqala", kwaye siya kudala ngokunyanisekileyo kwaye sabelane ngempumelelo nabo bonke abathengi.Htp 100mg, 5hdp, Thenga iGlucomannan, Samkela ngokunyanisekileyo abarhwebi basekhaya nabangaphandle abafowunayo, iileta ezicelayo, okanye kwizityalo ukuthethathethana, siya kukunika iimveliso ezisemgangathweni kunye nenkonzo enomdla kakhulu, sijonge phambili kutyelelo lwakho kunye nentsebenziswano yakho.
Eyona Nkcukacha yeStevia ethengiswa kakhulu eBotswana:

[Igama lesiLatini] Stevia rebaudiana

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] 1.Stevia Extract Powder (Steviosides)

Iyonke iSteviol Glycosides 80%, 90%, 95%

2. I-Rebaudioside-A

I-Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Enye imonomer kwiSteviol Glycosides

[Imbonakalo] Umgubo ococekileyo omhlophe

Inxalenye yesityalo esetyenzisiweyo: Igqabi

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Stevia Extract221

Isicatshulwa seStevia

[Iimpawu]

I-Stevia iswekile ibonakalisa ubumnandi obuphezulu kunye nekhalori ephantsi kwaye ubumnandi bayo ngama-200 350 amaxesha eswekile yommoba kodwa ikhalori yayo yi-1/300 kuphela yeswekile yemoba.

Icandelo le-stevia extract elinika ubumnandi bayo ngumxube weentlobo ezahlukeneyo ze-steviol glycosides. Amacandelo obumnandi kumagqabi e-stevia yi-stevioside, i-rebaudioside A, C, D, E kunye ne-dulcoside A. I-Rebaudioside C, D, E kunye ne-dulcoside A zincinci ngobuninzi. Amacandelo aphambili yi-stevioside kunye ne-rebaudioside A.

Umgangatho we-stevioside kunye ne-rebaudiosideA ungcono kunezo zamanye amacandelo, akhutshelwa urhwebo kwaye asetyenziswe kwizicelo ezahlukeneyo.

I-steviol glycosides ekhoyo kwisicatshulwa se-stevia ibizwa ngokuba yi-"steviosides" okanye ¡°i-stevia extract¡±. Phakathi kwezi “steviosides”, eyona ixhaphakileyo yiStevioside elandelwa yiRebaudiosideA. I-Stevioside inencasa encinci kwaye imnandi yemifuno kwaye iRebaudioside-A ayinayo incasa yeherbal.

Nangona i-Rebaudioside C kunye ne-dulcoside A zincinci ngobungakanani kwisicatshulwa se-stevia, zezona zinto zinika i-aftertaste ekrakra.

[Umsebenzi]

Inani elikhulu lovavanyo lwamayeza lubonakalise ukuba iswekile ye-stevia ayinazo iziphumo ebezingalindelekanga, i-carcinogens, kwaye ikhuselekile ekutyeni.

Xa kuthelekiswa neswekile yommoba, inokonga i-70% yeendleko. Ngombala omhlophe ococekileyo, incasa eyolisayo kwaye akukho vumba lingaqhelekanga, iswekile yeStevia ngumthombo omtsha weswekile onombono obanzi wophuhliso. IStevia rebaudianum iswekile yiarhente yendalo ephantsi ye-hotsweet ubukhulu becala efana nencasa yeswekile yommoba, evunyiweyo ukuba isetyenziswe nguMphathiswa wezeMpilo weSizwe kunye noMphathiswa woShishino lokuKhanya.

Yesithathu yendalo ye-succedaneum yeswekile yeswekile kunye ne-beet iswekile kunye nophuhliso kunye nexabiso lokunakekelwa kwempilo, ekhutshwe kumagqabi emifuno yemifuno ye-composite family-stevia rebaudianum.

Stevia Extract11


Imifanekiso yeenkcukacha zemveliso:

Isitayile seStevia esiThengiswa kakhulu kwiWholeliseli ukuya eBotswana imifanekiso yeenkcukacha


IsiKhokelo seMveliso esiNxulumeneyo:

thobela ikhontrakthi", ihambelana neemfuno zemarike, ijoyina kukhuphiswano lwemarike ngomgangatho wayo olungileyo ngokunjalo njengoko ibonelela ngenkxaso ebanzi negqwesileyo kubathengi ukubavumela ukuba babe ngabaphumeleleyo abakhulu. Ukusukela kwinkampani, ngokuqinisekileyo lulonwabo lwabathengi kwi-Best-Selling Stevia Extract iWholesale ukuya eBotswana, Imveliso iya kubonelela kwihlabathi liphela, njenge: Puerto Rico, Slovenia, Latvia, Sisanda ukwandisa isabelo sethu semarike yamazwe ngamazwe ngokusekelwe kwiimveliso ezisemgangathweni, inkonzo ebalaseleyo, ixabiso elifanelekileyo kunye nexesha elifanelekileyo. ukuhanjiswa Nceda uqhagamshelane nathi nangaliphi na ixesha ngolwazi olungakumbi.


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    Yintoni iArgi +

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    Yintoni i-L'Arginine

    I-L-Arginine yi-amino acid enamandla kakhulu, kangangokuba izazinzulu ziye zabhekisela kuyo njenge "Miracle Molecule."

    Kwaye ngesizathu esihle, kuba imizimba yethu iguqula i-L-Arginine ibe yi-nitric oxide, i-molecule enceda imithambo yegazi ukuba iphumle kwaye ivuleke ngokubanzi ukuhamba kwegazi okukhulu. Oku kunokunceda nabani na owenza umthambo kodwa nabo banengxaki yoxinzelelo lwegazi.

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    Kukho izizathu ezibini eziphambili - okokuqala, i-Argi+ incasa yoooooooooo ngcono kakhulu kune-L'Arginine ecocekileyo kodwa kwakhona, uncedo lwe-superfruit kunye nemithombo ephezulu ye-vitamin C abayizisayo ikhona ukuxhasa amajoni omzimba. I-Vitamin C ibaluleke kakhulu kuba i-L'Arginine yonyusa i-oxygen yeenkqubo zokuhamba kwegazi, izihlunu kunye namalungu kwaye, ngokuqinisekileyo, amanqanaba aphezulu e-oxygenation adibaniswa namazinga aphezulu omonakalo omkhulu wamahhala (cinga i-rust).

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    Ke zithini izibonelelo zeArgi +?

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    Kutheni kubalulekile ukuhamba kwegazi kakhulu?

    Ukuhamba kwegazi okukhulu kubaluleke kakhulu kuba ixhasa imisebenzi emininzi ebalulekileyo emzimbeni wethu:

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    Impilo yentliziyo ngokubanzi
    Umsebenzi wamajoni omzimba
    Ukukhula kwezihlunu
    Ukukhula kwamathambo kunye nokulungiswa kwezicubu
    Umsebenzi wesondo oyindoda
    Amafutha kunye ne-glucose metabolism
    Ukuveliswa kwe-hormone yokuguga kunye nokunye okuninzi
    Kwaye kubantu bezemidlalo, banokwenza ngcono kwaye balulame ngokukhawuleza.

    Injani incasa?

    Kuhle ngokwenene! Indibaniselwano yeziqhamo ezibomvu kunye ne-L'Arginine idibanisa ukwenza isiselo esimnandi kakhulu.

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    Qala ukutya ezi 7 zokutya oko wena okanye umntu omaziyo efunyenwe enomhlaza

    Umhlaza sisifo soloyiko. Abaninzi kuthi baye bachatshazelwa yiyo, nokuba ikude okanye ikufutshane. Iziphumo zomhlaza ziye zachaphazela ubomi bezigidi zabantu. Kwabo basengozini okanye sele bechongiwe, kukho imvakalelo yokungabi nakuzinceda.

    Ukutya okusixhenxe kulandelayo zizithinteli zendalo ze-angiogenesis, ezibizwa ngokuba zii-antiangiogenic agents.

    1. Iti eluhlaza

    I-tea eluhlaza iqulethe i-catechins ye-polyphenols, i-compounds kunye ne-antioxidant, i-chemopreventive kunye ne-antiangiogenic properties. Kuye kwangqinwa ngokwesayensi ukuba ukusela iikomityi ezi-2-3 zeti eluhlaza mihla le kumisa imiqondiso ye-angiogenic evuselelweyo ngama-70 ekhulwini kwaye kwanciphisa ukuhlasela kweeseli zethumba ngama-50 ekhulwini.
    2. Ikoko ekrwada

    Iimbotyi zeCocoa ziqukethe i-flavanol, isithako esineepropathi ze-antioxidant kunye nokukwazi ukunciphisa umonakalo kwiiseli. Oku kubaluleke kakhulu njengoko umhlaza ubangelwa ziiseli ezonakeleyo. I-cocoa ininzi kwi-antioxidant flavonols, i-polyphenols, kunye ne-proanthocyanidins, zonke ezinciphisa ukukhula kweeseli zomhlaza. Iguquguquka kakhulu kwaye inokongezwa kwiimpahla ezibhakiweyo, ii-shakes kunye nokunye okuninzi.
    3. Ikhari

    Iimolekyuli ezikhoyo kwi-curry zibulala iiseli emathunjini kunye nomhlaza we-esophageal kwaye zifunyenwe zihlasela iiseli zomhlaza kwiiyure zokuqala ezingama-24 zokutyiwa kwekhari. Nangona abaphandi basaphanda ngeempawu ezichasene nomhlaza zesi siqholo, kuyacetyiswa ukuba usithathe njengesongezelelo okanye usifake kwizidlo zakho.
    4. Iiblueberries

    Ngokophononongo lweYunivesithi yaseRutger, i-1 ½ yekomityi yamaqunube mihla le inokunciphisa izinga lezilonda ezinobungozi nge-75 pesenti ngenxa ye-pterostilbene, i-antioxidant efumaneka kula maqunube.
    5. I-Turmeric

    Esi siqholo singummangaliso sineempawu ze-antiangiogenic kunye ne-chemopreventive, ezikwazi ukuthintela i-carcinogenesis kwisibindi, isikhumba, amathumbu kunye nesisu. Ngokutsho kolunye uphando, abathathi-nxaxheba abadla i-4 g / ngosuku lwe-turmeric babenokunciphisa ipesenti ze-40 kwinani labamakishi be-premalignant kumhlaza.
    6. I-Lycopene

    I-Lycopene yi-inhibitor enamandla ye-angiogenesis efumaneka kwiitumato kwaye izinike umbala wazo obomvu. Uphononongo olubandakanya amadoda angama-51,000 lubonise ukuba kukho i-23 yepesenti yokunciphisa umngcipheko kulabo badla ii-servings ezimbini ze-tomato sauce ngeveki.
    7. Resveratrolizongezo

    Ekubeni i-polyphenol yendalo kunye ne-phytoalexin, i-resveratrol inamandla okuthintela i-angiogenesis. Qinisekisa ukudibana nosokhemesti wakho xa uthenga ezi zongezo ukuze ufumane idosi echanekileyo ngokobunzima bakho kunye nobude.

    Hlala usempilweni kwaye unethemba! Yabelana kwaye wenze abantu obathandayo bazi!

    Enkosi ngokubukela.

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