Iminyaka eyi-18 iFactory ibonelela ngeGreen Coffee Bean Extract eSlovak Republic


Iinkcukacha zeMveliso

Iithegi zeMveliso

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Siyazingca ngokufezekiswa okuphezulu kwabathengi kunye nokwamkelwa okubanzi ngenxa yokuqhubeka sisukela umgangatho ophezulu kwimveliso kunye nenkonzoKonjac Gum, Phytosterol Terpene, I-Phytosterol Rice Bran Oli, Wamkelekile ukusindwendwela nangaliphi na ixesha kubudlelwane boshishino esekiweyo.
Iminyaka eli-18 iFactory ibonelela ngeSicatshulwa sembotyi yeKofu eluhlaza kwiRiphabhliki yaseSlovak Iinkcukacha:

[Igama lesiLatini] Coffea arabica L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] chlorogenic acid 10% -70%

[Imbonakalo] Umgubo ocolekileyo omthubi omdaka

Indawo yesityalo esetyenzisiweyo:Imbotyi

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Imbotyi yeKofu eluhlaza111

[Intshayelelo emfutshane]

I-Green Coffee Bean Extract ifumaneka eYurophu kwaye ikumgangatho ongaphezulu kwe-99% ye-Chlorogenic Acid. I-Chlorogenic Acid yi-compound ekhoyo kwikofu. Esele isaziwa njengezinto zayo eziluncedo. Esi sithako sisebenzayo sigcina iGreen Coffee Bean ibe yiarhente ebalaseleyo yokufunxa iiradicals zasimahla zeoksijini; kwakunye nokunceda ukuthintela i-hydroxyl radicals, zombini ezinegalelo ekuthotyweni kweeseli emzimbeni.Iimbotyi zeKofu eziHlaza zine-polyphenols ezomeleleyo ezisebenza ukunceda ukunciphisa i-oxygen radicals yasimahla emzimbeni, kodwa ibekwe emgangathweni ukuba ibe ngaphezulu kwe-99% ye-Cholorgenic Acid, iDietary polyphenol enceda ukulawula imetabolism.Iziphumo zovavanyo zibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini wokufunxa ioksijini xa ithelekiswa neti eluhlaza kunye nencindi zembewu yomdiliya.

Imbotyi yeKofu eluhlaza Isicatshulwa111.222jpg

[Imisebenzi ephambili]

I-1.Chlorogenic acid, eyaziwa ngokuba yi-antioxidant enomsebenzi ochasene nomhlaza, iphinda ibambe ukukhutshwa kwe-glucose kwigazi emva kokutya.

2.Yehlisa inqanaba leswekile egazini lomntu, cinezela umdla wokutya, wehlise uxinzelelo lwegazi, kwaye unciphise amanqanaba e-visceral fat.

I-3.Iluncedo ekulweni i-radicals yamahhala emizimbeni yethu enokonakalisa iiseli zethu kwaye ibe negalelo kwiimeko ezifana nesifo senhliziyo. Iziphumo zovavanyo

ibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini we-oksijini yokufunxa ngamandla xa ithelekiswa neti eluhlaza kunye nembewu yomdiliya.

I-4.Yenza njenge-painkiller esebenzayo ngokukodwa kumayeza e-migraine;

5.Yehlisa umngcipheko wesifo seswekile.


Imifanekiso yeenkcukacha zemveliso:

Iminyaka eyi-18 yeFactory ibonelela ngeGreen Coffee Bean Extract kwiSlovak Republic yeenkcukacha zemifanekiso


IsiKhokelo seMveliso esiNxulumeneyo:

Ukufumana ulwaneliseko lomthengi yinjongo yefemu yethu ngonaphakade. Siza kwenza iinzame ezimangalisayo zokwakha ukuthengisa okutsha kunye nomgangatho ophezulu, ukwanelisa iimfuno zakho ezikhethekileyo kwaye sikubonelele ngokuthengiswa kwangaphambili, kwintengiso kunye nemveliso emva kokuthengisa kunye neenkonzo zeminyaka eli-18 Umzi-mveliso ubonelela ngeSicatshulwa sembotyi yeKofu eluhlaza kwiRiphabhliki yaseSlovak, imveliso iya kubonelela kulo lonke ihlabathi, ezifana: Liverpool, Guinea, Israel, Iqela lethu liwazi kakuhle iimfuno zemarike kumazwe ahlukeneyo, kwaye iyakwazi ukubonelela iimveliso ezisemgangathweni ezifanelekileyo ngamaxabiso angcono kwiimarike ezahlukeneyo. Inkampani yethu sele imisele iqela lobuchwephesha, elinobuchule kunye nelinoxanduva lokuphuhlisa abathengi ngomgaqo wokunqoba okuninzi.


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