[Igama lesiLatini] Allium sativum L.

[Umthombo weZityalo] ovela eTshayina

[Imbonakalo] Okumhlophe-kumhlophe ukuya kumgubo otyheli okhanyayo

Indawo Yezityalo Ezisetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo:

Kumaxesha amandulo, ikonofile yayisetyenziswa njengeyeza lokunyanga izifo zamathumbu, ukuqubha, iintshulube, usulelo lokuphefumla, izifo zolusu, amanxeba, iimpawu zokuguga, kunye nezinye izifo ezininzi. Ukuza kuthi ga ngoku, ngaphezu kwe-3000 iimpapasho ezivela kwihlabathi lonke ziye zaqinisekisa ngokuthe ngcembe iinzuzo zempilo ezivunyiweyo zegalikhi.

Nangona iGarlic endala ineenzuzo ezininzi emzimbeni womntu, kodwa inevumba elibi. Uninzi lwabantu aluyithandi le ncasa, ke sisebenzisa itekhnoloji yebhayoloji yanamhlanje, ukutyebisa i-elite equlethwe kwiGarlic kwaye ikhuphe ivumba lemveliso, siyibiza ngokuba yi-garlic extract.

Umsebenzi:

(1) Unamandla amakhulu kwaye abanzi amayeza okubulala iintsholongwane. Iyakwazi ukubulala zonke iintlobo zebhaktiriya njengebhaktiriya e-gram-positive, ibhaktiriya yegram-negative kunye nomngundo; inokuthintela kwaye ibulale ezinye iintsholongwane ze-pathogenic ezifana ne-staphylococcocci ezininzi, i-pasteurella, i-typhoid bacillus, i-shigella dysentery kunye ne-pseudomonas aeruginosa. Ngoko ke, inokuthintela kwaye inyange iintlobo ezininzi zosulelo, ngakumbi i-coccidiosis kwinkukhu.

(2) Ngenxa yevumba layo elinamandla ikonofile, iallicin inokwandisa ukutya okutyiwa ziintaka neentlanzi.

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(4) Yomeleza amajoni omzimba, nokukhuthaza ukukhula okusempilweni kwiinkukhu neentlanzi.

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(6) I-Allicin inefuthe elinamandla lokuvala inzala kwi-Aspergillus flavus, i-Aspergillus Niger, i-Aspergillus fumigatus, njl. kwaye ngoko ke iyakwazi ukuthintela ukuqala kwe-feed mildew kunye nokwandisa ubomi bokutya.

(7) I-Allicin ikhuselekile ngaphandle kweziyobisi ezishiyekileyo

Iluncedo kwi-CBSE, i-ICSE, i-NCERT kunye nabafundi bamazwe ngamazwe
IBanga le-12
Isihloko: IKhemistri
Isifundo : Ii-biomolecules
Umxholo:Iipolysaccharide
Iicarbohydrate zihlelwa ngokwesiseko sokuziphatha kwazo kwi-hydrolysis. Aye ahlulahlulwe ngokubanzi angamaqela amathathu alandelayo.
(i) I-Monosaccharides: Ikhabhohayidrethi engakwazi ukufakwa kwi-hydrolysed ngakumbi ukunika iyunithi elula ye-polyhydroxy aldehyde okanye i-ketone ibizwa ngokuba yi-monosaccharide. Malunga nama-20 monosaccharides aziwa ukuba ayenzeka kwindalo. Eminye imizekelo eqhelekileyo i-glucose, i-fructose, i-ribose, njl.
(ii) I-Oligosaccharides: I-Carbohydrates evelisa iiyunithi ezimbini ukuya kweshumi ze-monosaccharide, kwi-hydrolysis, zibizwa ngokuba yi-oligosaccharides. Ziphinde zihlelwe njenge-disaccharides, i-trisaccharides, i-tetrasaccharides, njl., kuxhomekeke kwinani le-monosaccharides, zibonelela nge-hydrolysis. Phakathi kwezi zixhaphakileyo zii-disaccharides. Iiyunithi ezimbini ze-monosaccharide ezifunyenwe kwi-hydrolysis ye-disaccharide zinokufana okanye zihluke. Umzekelo, i-sucrose kwi-hydrolysis inika i-molecule enye kwi-glucose kunye ne-fructose ngelixa i-maltose inika iimolekyuli ezimbini zeswekile kuphela.
(iii) IiPolysaccharides: Iicarbohydrate ezivelisa inani elikhulu leeyunithi zemonosaccharide kwihydrolysis zibizwa ngokuba ziipolysaccharides. Eminye imizekelo eqhelekileyo sisitatshi, i-cellulose, i-glycogen, iintsini, njl.

Tyelela i-www.oztern.com ukufumana izisombululo zokulungiselela uvavanyo lomntu ngamnye kwi-Pre Medical - i-AIPMT, i-AIIMS, i-JIPMER, i-State, i-Pre Engineering - i-IIT JEE, i-JEE MAIN, i-BITSAT, i-State kunye neZiseko - i-Class 6 ukuya kwi-10.

Izithako:

- 1 ikomityi oats
- 1 indebe ye-cranberries eyomileyo
- 1/2 indebe ye-pepitas
- 1/2 indebe eqoshiwe i-walnuts
- 1 Tbsp ORGANIC INDIA umgubo wejinja
- 1 Tbsp ithanga spice
-Ii-capsules ezi-6 ze-ORGANIC INDIA Cinnamon, imixholo kuphela
- 1/3 indebe ORGANIC INDIA Whole Husk Psyllium
- 1 Tbsp ubusi eluhlaza
- 1/4 indebe yamanzi
- 1 ikomityi ye-puree yamathanga
- 1/4 indebe yeoli yekhokhonathi, inyibilike
- 1/4 indebe yembewu ye-chia

Izalathiso: Hlanganisa izithako ezomileyo kwisitya esikhulu kwaye uvuselele. Yongeza izithako ezimanzi kwaye udibanise kakuhle. Kwipani yesonka yokubhaka egalelwe kancinane, gaya umxube uze ubhake kwi-375 degrees Fahrenheit malunga nemizuzu engama-45.