[Igama leeMveliso] I-Royal jelly powder,I-Lyophilized royal jelly powder

[Inkcazo] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Uphawu jikelele]

1. I-antibiotics ephantsi, i-Chloramphenicol <0.1ppb

2.Organic eqinisekisiweyo yi ECOCERT, ngokwe EOS & NOP organic umgangatho;

I-3.100% ecocekileyo engenazo izongezo;

4. Ukufakwa ngokulula ngakumbi emzimbeni kunejeli entsha yasebukhosini

5. Inokuveliswa ngokulula kwiipilisi.

[Iinzuzo zethu]

1. Amafama eenyosi angama-600, iiyunithi ze-150 zamaqela ezondla iinyosi ezikwiintaba zendalo;
2. Isiqinisekiso se-Organic yi-ECOCERT;
3. I-NON-antibiotics, ithunyelwa ngokubanzi eYurophu;
4. ISatifikethi seMpilo, iSatifikethi sococeko kunye neSatifikethi soMgangatho ziyafumaneka.

[Itekhnoloji yeLyophilized]

I-Lyophilizediteknoloji, ekwaziwa ngokuba yi-Freeze-drying, yinkqubo yokuphelelwa ngamanzi emzimbeni ngokuqhelekileyo esetyenziselwa ukugcinaumsebenzikuzo zonke izithako zesondlo kwijeli yasebukhosini, kananjalo ukwenza ijeli yasebukhosini ilungele ukuthuthwa. Umkhenkce-womisa usebenza ngeumkhenkceizinto eziphathekayo kwaye emva koko ukunciphisa okungqongileyouxinzeleloukuvumela amanzi angumkhenkce kwizinto eziphathekayongaphantsi kwezulungokuthe ngqo ukusuka kwinqanaba eliqinileyo ukuya kwisigaba segesi. Le teknoloji inokugcina yonke imisebenzi yesithako sesondlo.

I-Lyophilized royal jelly powder icutshungulwa ngokuthe ngqo kwi-royal jelly entsha.

3kgs fresh royal jelly isetyenziselwa ukwenza 1kg lyophilized royal jelly powder.

Ngexesha lonke inkqubo yokuvelisa, akukho zongezelelo.

[Ukupakisha]

5kg/bag, 25kgs/drum

1kg/ibhegi, 20kgs/ibhokisi

Izalathisi eziphambili zomzimba kunye neekhemikhali kwi-Lyophilized royal jelly

[Umsebenzi wethu]

I-Lyophilized Royal Jelly Powder yethu iveliswa ngale ndlela: si- lyophilize ijeli yasebukhosini entsha ngokumisa umkhenkce ngaphandle kokulahlekelwa naziphi na izithako zesondlo, sigcina izithako zendalo ngokupheleleyo, emva koko sizenze zibe ngumgubo, kuzo naziphi na izongezo zokutya. azidingeki ukuba zongezwe.

Imathiriyeli ekrwada esiyisebenzisayo yijeli yeroyal yendalo efreshi ekwinqanaba lokuthumela ngaphandle. Senza iimveliso zethu ngokungqongqo ngokwemigangatho yokuthumela ngaphandle. Iworkshop yethu ixhomekeke kwiimfuno ze-GMP.

I-Royal Jelly powder ikhethwe njengabancedisi beziyobisi ngamashishini amaninzi aseYurophu naseMelika avelisa amayeza.Okwangoku iyasebenza kumashishini okutya okunempilo kunye nezithambiso.

[Ulawulo lwemeko]

Ukulandelekairekhodi

Imveliso esemgangathweni ye-GMP

Izixhobo zokuhlola ezikumgangatho ophezulu

[Umsebenzi]

1.Ukwandisa amajoni omzimba

2.Ikhuthaza ukuphiliswa kwenxeba

3.Uneempawu ze-antitumor/anticancer

4.Yehlisa amanqanaba e-cholesterol

5.Ukwandisa i-fat metabolism

6.Iyi-antioxidant enamandla

7.Ilawula amanqanaba eswekile yegazi

[Izicelo]

Isetyenziswa kakhulu kwi-tonic yezempilo, kwikhemesti yezempilo, ukulungisa iinwele kunye nendawo yokuthambisa, kwaye ubukhulu becala yayisetyenziswa kwiicapsules, i-troche kunye nolwelo lomlomo njl.njl.

I-Stevia ikhula kakuhle kwiindawo eziphakamileyo kwimozulu engaphantsi kwetropikhi. Kwezinye iindawo inokukhuliswa njengonyaka. Isityalo sikhetha umhlaba owenziwe lula, okhutshiweyo kakuhle ofakwe kuwo i-organic matter. Ifuna amanzi amaninzi ukuze umhlaba uhlale ufumile, kodwa ungabi manzi. Kwimozulu eshushu, enelanga iyakwenza ngcono xa ikwi-semi-shade. Ukusasaza kuvela kwimbewu etyalwe entlakohlaza, kodwa amazinga okuntshula anokuba ngaphantsi-ulindele isiqingatha sembewu ehlwayelwe ukuba ingantshuli. Tyala izithole emva kokuba yonke ingozi yeqabaka iphelile. Amagqabi angcono ukuvunwa kanye phambi kokudubula kweentyatyambo. Izityalo ziya kukhula kwakhona kwi-cuttings, ezithathwa kakuhle ekupheleni kwebusika.I-concentration ye-stevioside emagqabini e-Stevia iyanda xa izityalo zikhuliswe phantsi kwemeko yemini ende. umhlaba obomvu otsalwe kakuhle kunye nomhlaba ovunduvundu oyisanti. Umhlaba kufuneka ube kuluhlu lwe-pH lwe-6.5-7.5. Umhlaba onetyuwa kufuneka uphetshwe ukulima esi sityalo.

I-Stevia inokulinywa ngempumelelo unyaka wonke kulo lonke elase-Indiya ilindele iindawo, ezifumana ikhephu, okanye amaqondo obushushu aye ngaphantsi kwe-5 degree Celsius ebusika. Amaqondo obushushu asehlotyeni eneneni awasichaphazeli esi sityalo ukuba amaqondo obushushu aphezulu asehlotyeni sele ebonakaliswe ekulimeni. Njengoko izinga lokuntshula kwembewu lisezantsi kakhulu, isasazeka njengezityalo. Nangona izikhondo zokusikwa kwesiqu zisetyenziselwa izityalo zenkcubeko yezicubu zezityalo zibonakalise ukuba yeyona nto ilungileyo yokutyala iStevia. Izityalo ze-Stevia zicocekile ngokwemfuza, azinantsholongwane kwaye zinamandla agqwesileyo. Izityalo zokukhuliswa kwezicubu zinokutyalwa unyaka wonke, kulindelekile ngexesha lasehlotyeni. Uxinzelelo olufanelekileyo lokutyala zizityalo ezingama-40,000 ngehektare nganye kunye nesithuba esingama-25×40 cm kwinkqubo yebhedi ephakanyisiweyo. Umhlaba unokutyetyiswa ngokuqholwa kwe-basal yeetoni ezingama-25 zomgquba obolileyo wasefama/ihektare.

Uhlobo Lomhlaba
I-Stevia ifuna amanzi acocekileyo kakhulu nawuphi na umhlaba ogcina ukufuma ixesha elide kakhulu ayifanelekanga ukulinywa kweStevia kwaye kufuneka ithintelwe ngokwenkolo. Umhlaba obomvu kunye nesanti evunduvundu ene-pH eyi-6-7 zezona zilungele ukulinywa kweStevia.

Ukulungiswa kwebhedi ephakanyisiweyo
Ukwenza iibhedi ezinyusiweyo yeyona ndlela inoqoqosho yokukhulisa iStevia. Ibhedi ephakanyisiweyo kufuneka ibe yi-15 cm ubude kunye ne-60 cm ububanzi. Umgama phakathi kwesityalo ngasinye 23 cm. Oku kuya kunika abemi bezityalo malunga nama-40,000 ngehektare nganye.

Izinto zokutyala
Kukho iinketho ezimbini zokuphindaphinda. Eyokuqala yinkcubeko ye-tissue kwaye okwesibini i-stem cutting. Ukukhuliswa kwezicubu yeyona ndlela ilungileyo kodwa amafama amaninzi ahendelwa ukuba azame indlela yokusika isikhondo ukuphindaphinda. Njengamava asebenzayo, ukusika isikhondo ngamanye amaxesha kubiza kakhulu ukuvelisa kunenkcubeko yezicubu kuba izinga lempumelelo lokumiselwa kwesikhondo lisezantsi kakhulu, kuthatha ubuncinci beveki ezingama-25 ukuze isikhondo sikhule kwiingcambu ezifanelekileyo zokutyisa ukutshintshwa (ezincinci. Ufakelo lwe-stem cuttings lubonise ukufa okungaphezulu kwe-50% kwiiveki ezimbalwa zokuqala zofakelo kwindawo engundoqo).

Ukuvuna
Enye inkalo ebalulekileyo yokuvuna lixesha lokuvuna. Kufuneka kuqatshelwe ukuba akukho xesha apho izityalo kufuneka zivunyelwe ukuba zidubule ukusukela emva kokudubula kweentyatyamboSteviosideipesenti yehla ngokukhawuleza kwaye amagqabi akathengiswa. Amagqabi avunwa ngokunqunyulwa kancinci, okanye isityalo sonke esinamasebe asecaleni siyasikwa sishiya i-10 ukuya kwi-15 cm ukusuka kwisiseko.Ukuvuna kokuqala kungenziwa kwiinyanga ezine ukuya kwezintlanu emva kokutyala. Ukuvuna okulandelayo kunokwenziwa rhoqo emva kweenyanga ezintathu, iminyaka emihlanu ilandelelana. Isimuncumuncu egqabini siphezulu de isityalo sityatyamba. Ngaphambi nje kokudubula, isityalo kufuneka sinqunywe ngokupheleleyo sishiya i-10 cm ukusuka emhlabeni. Amagqabi amatsha azakuntshula apha. Isityalo esitsha siya kuba silungele ukuvunwa kwakhona kwiinyanga ezintathu. Esi sityalo sivelisa malunga ne-3000 kg yamagqabi omisiweyo ukusuka kwi-acre yokulima rhoqo ngonyaka. Ukuvuna kufuneka kwenziwe kwangethuba, njengoko amaqondo obushushu apholileyo asekwindla kunye neentsuku ezimfutshane zikholisa ukuqinisa ubumnandi bezityalo njengoko ziguquka zibe kwimo yokuzala.

Ukuvula ubumnandi kwisivuno sakho
Akuba evuniwe onke amagqabi kufuneka awomise. Oku kunokuba njalo
yenziwe ngomnatha. Inkqubo yokomisa ayisiyiyo efuna ubushushu obugqithisileyo; okubaluleke ngakumbi kukuhamba kakuhle komoya. Ngomhla wokuwa obushushu obuphakathi, isityalo se-stevia singomiswa ngokukhawuleza elangeni eligcweleyo malunga neeyure ezili-12. (Ukomisa ixesha elide kunoko kuya kuthoba umxholo we-stevioside wemveliso yokugqibela.)
Ukutyumza amagqabi omisiweyo linyathelo lokugqibela lokukhulula amandla e-stevia aswiti. I
amagqabi omisiweyo abe ngumgubo, ahluzwe kwaye umgubo ocolekileyo ugcinwe kwizikhongozeli. Oku kunokwenziwa ngesandla okanye, ngenxa yempembelelo enkulu, kwi-grinder yekhofi okanye kwi-blender ekhethekileyo yemifuno.

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