[Latin Name] Corynante Yohimbe

[Plant Source] Yohimbe bark collected from Africa

[Specifications] Yohimbine 8% (HPLC)

[Appearance] Red Brown Fine Powder

[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is yohimbe]

Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.

When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.

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[Function]

Yohimbe Bark Extract Benefits£º

1.It’s an aphrodisiac for both men and women

2.Be used to fight impotence

3.It is shown to be a powerful antioxidant

4.It also helps prevent arteries from getting clogged

5.It helps sexual performance, increase libido

6.Ithas also been shown to help prevent heart attacks

Your daily diet should contain antioxidants, healthy fats, vitamins, minerals and phytonutrients. Phytonutrients come from the vibrant colors in the vegetables and fruits. Antioxidants, according to one study there are about 2000 plus antioxidants. However Vitamin A, C ,E and Omega are major antioxidants.so food rich in antioxidants like all kinds of teas like green tea, white tea, oolong tea and black tea etc. They contain polyphenol, which are anti ageing and certain fruits and vegetables like all berries, berries in different colors and vegetables in vibrant colours can be taken because they contain superb antiageing properties in them and good fats like Omega. So Omega 3 essential fatty acid can be taken from salmon omega fish, mackerel , sardines etc or some eggs as well as vegetarians can find this Omega 3 essential fatty acids in walnuts, pecan nuts, flax seeds etc and green leafy vegetables like kale, spinach, cress, colds etc are powerhouse of antioxidants, especially protect the eyes. Spirulina is one of the water vegetables, it grows on the water bed and it also contains lot of polyphenols. These polyphenols, are super anti ageing nutrients and some of the herbs like garlic and turmeric can also slow down the ageing process. With their herds like cleansing and antioxidant properties. Some of the foods which should not be eaten because they age your body faster are highly processed foods like cakes, pastries and foods prepared from maida, refined wheat flour, carbonated beverages, sugary beverages, hydrogenated fats and fast foods and junk foods, I call them convenient foods. So they should be taken in as little as possible or avoided and all the healthy foods should be taken more. So stay healthy.

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly.

INGREDIENTS:

Chana dal 1 tsp
Coriander seeds ½ tsp
Pepper corn 10 nos
Dry red chillies 4-5 nos
Coconut(grated) 1 tsp
Oil 4 tbs
Mustard seeds ½ tsp
Fenugreek seeds 5 nos
Curry leaves 1 spring
Green chillies 4 nos
Pumpkin(pieces) 1 cup
Turmeric powder ½ tsp
Salt To taste
Tamarind juice 1 cup
Toor dal, 1 cup
Coriander leaves(chopped) 1 tbs

METHOD:

1. Take a pan and add chana dal, coriander seeds, pepper corn, dry red chillies and dry roast and transfer into blender, add finely grated coconut, little water and make smooth paste.

2. Heat oil in a pan and add mustard seeds, fenugreek seeds, curry leaves, green chillies, pumpkin pieces, and saute it.

3. To it add turmeric powder, salt and mix it, cook for 2-3 mins with lid on it.

4. Add tamarind juice, little water and mix it, later cook with lid on for 3-4 mins.

5. Add boiled toor dal, smooth paste, salt, simmer it for 3-4 mins.

6. Atlast add coriander leaves and switch off flame.

7. Now pumpkin sambar udupi style is ready to serve.