Wholesale price stable quality St John’s wort extract Manufacturer in Georgia
Wholesale price stable quality St John’s wort extract Manufacturer in Georgia Detail:
[Latin Name] Hypericum perforatum
[Plant Source] From China
[Appearance] Brown fine powder
[Specifications] 0.3% Hypericin
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[What is St. John's wort]
St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.
In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.
[Functions]
1. Anti-depressive and sedative properties;
2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;
3. Anti-inflammatory
4. Improve capillary circulation
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Persisting in "High quality, Prompt Delivery, Aggressive Price", now we have established long-term cooperation with consumers from equally overseas and domestically and get new and old clients' large comments for Wholesale price stable quality St John’s wort extract Manufacturer in Georgia , The product will supply to all over the world, such as: Zimbabwe, Melbourne, Costa rica, Good quality and reasonable price have brought us stable customers and high reputation. Providing 'Quality Products, Excellent Service, Competitive Prices and Prompt Delivery', we are now looking forward to even greater cooperation with overseas customers based on mutual benefits. We will work whole-heartedly to improve our products and services. We also promise to work jointly with business partners to elevate our cooperation to a higher level and share success together. Warmly welcome you to visit our factory sincerely.
Rasgulla, authentic sweet of Kolkata!
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Rasgulla
This is one sweet the Bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgullas. Remember that everything matters in the making of perfect rasgullas — from the amount of lemon juice used and the lump-free kneading of the chenna, to the consistency of the sugar water. So, follow instructions perfectly and you will end up with praise-worthy rasgullas. Once you get the hang of it, it becomes quite easy and you will be game to make it very frequently! If buffalo’s milk is not available you can make the recipe using 5 cups cow’s milk.
Preparation Time: 10 minutes. Cooking Time: 10 minutes. Makes: 16 rasgulla.
For the chenna
2½ cups (1/2 litre) cow’s milk
2½ cups (1/2 litre) buffalo’s milk
1½ tbsp lemon juice
Other ingredients
1 cup sugar
For the chenna
1. Combine the cow’s milk and buffalo’s milk in a broad and deep non-stick pan and bring to a boil.
2. Switch of the flame and wait for 1 minute, while stirring occasionally.
3. Add the lemon juice gradually and keep stirring gently.
4. Allow it to stand for ½ minute to curdle. It is completely curdled, when the chenna and the whey (greenish water) separate out.
5. Strain using a muslin cloth. Discard or store the whey.
6. Place the muslin cloth with the chenna in a bowl of fresh water and wash it 2 to 3 times.
7. Tie and hang for 30 minutes for the extra water to drain out.
How to proceed
1. Put 5 cups of water in a steamer or a pressure cooker, add the sugar and bring to a boil, while stirring occasionally so that the sugar dissolves completely.
2. Mean while, squeeze the muslin cloth to drain any more water remaining.
3. Place the muslin cloth on a flat plate, open it and knead the chenna very well using your palms for 3 to 4 minutes or till the chenna is smooth and free of lumps.
4. Divide the chenna into 16 equal portions and roll each portion into small balls between your palms.
5. Put the chenna balls into the sugar water and cover and steam for 7 to 8 minutes.
6. Switch off the flame and allow it to stand in the steamer for 10 to 15 minutes.
7. Remove gently into a bowl, refrigerate and serve chilled.
Handy Tip: If buffalo’s milk is not available you can make the recipe using 5 cups of cow’s milk.
Sweet & Fit Stevia is Philippines’ first natural zero-calorie sugar substitute made from Stevia Plant.
Sweet & Fit Stevia is a natural zero-calorie sugar substitute made from Stevia Plant. Use it on your favorite drinks, for baking, cooking, and more. It has NO Calories, NO Carbs, and NO ASPARTAME & SUGAR FREE – Ideal for diabetics and health conscious people. Make life sweet with Sweet and Fit Stevia!
Available in Mercury Drugstores and Robinsons Supermarkets. Also distributed by other leading drugstores and supermarkets nationwide.
Visit https://www.sweetandfit.com.ph/ for more information.
Philippines’ FIRST Stevia Sweetener* (*First to register according to the FDA)
FDA CPR No. 86225
NO CHOLESTEROL. NO BITTER TASTE.
NO CALORIES. NO CARBS. NO CHEMICALS.
Good with: Cakes and Pastries, Breads and Cookies, Hot and Cold Beverages, Ice Cream, Desserts, Spreads, Chocolate Bars, Meat and Fish
sweetandfit.com.ph

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