Wholesale price stable quality Sodium copper chlorophyllin Manufacturer in Rio de Janeiro


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Our mission is usually to turn into an innovative provider of high-tech digital and communication devices by furnishing benefit added design and style, world-class manufacturing, and service capabilities for l 5 Htp Side Effects, Griffonia Simplicifolia Seed Extract, Chlorophyll Health, We are willing to give you the best suggestions on the designs of your orders in a professional way if you need. In the meantime, we keep on developing new technologies and creating new designs so as to make you ahead in the line of this business.
Wholesale price stable quality Sodium copper chlorophyllin Manufacturer in Rio de Janeiro Detail:

[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Sodium copper chlorophyllin221

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

Sodium copper chlorophyllin111

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.


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We are also focusing on enhancing the things administration and QC program in order that we could keep fantastic advantage within the fiercely-competitive enterprise for Wholesale price stable quality Sodium copper chlorophyllin Manufacturer in Rio de Janeiro , The product will supply to all over the world, such as: Sierra Leone, Mozambique, Armenia, Now the competition in this field is very fierce; but we will still offer best quality, reasonable price and most considerate service in an endeavor to achieve win-win goal. "Change for the better!" is our slogan, which means "A better world is before us, so let's enjoy it!" Change for the better! Are you ready?


  • परवल का सालन Parwal ka salan, tindora salan recipe, how to make parwal salan
    Parwal ka salan

    Parwal Ki sabzi is very tasty and healthy. We can make Parwal with aloo or only Parwal masala. Parwal ka salan is a different style parwal sabzi which has a very similar preparation to irchi nka salan. Salan is a tamarind basd gravy. Parwal ka salan is very delicious sabzi which can be prepared on special occassions as well.

    Ingredients used to make Parwal ka salan

    Parwal/tindora- 500 gm.
    Onion – 1 big (fine chopped)
    Mustard seeds- 1tsp
    Cumin seeds- 1 tsp.
    Turmeric powder- ¼ tsp.
    Coriander powder- 1 tsp.
    Red chili powder- ½ tsp.
    Ginger garlic paste- 1tbsp
    Tamarind pulp -1/4 cup
    Salt to taste
    For Masala paste
    Peanuts-2 tbsp.
    Whole dry red chili -2-3 (adjust)
    Coconut powder- 2 tbsp.
    Oil- 3-4 tbsp.
    Jaggery powder- 1 tsp.

    How to make Parwal ka salan

    Firstly we make tamarind pulp. Tamarind pulp is very necessary to make salan, so we take tamarind in a bowl and dip it in water for ½ an hour. Now mash it with our finger and make pulp. Now wash the Parwal and cut into halves, then cut Parwal into two pieces. Now heat oil and shallow fry the Parwal at medium flame we have to stirring continuously till the light golden brown skin of Parwal. Now keep aside the Parwal. Now we prepare the salan paste –
    For salan paste heat a pan and put peanuts, whole dry red chili. Roast them at medium flame, when ingredients roasted then add coconut powder in it stir continuously for few minutes, after cooling make a paste of them in grinder with 1tsp of water. After that for making a smooth paste again add 2 tsp water in it and again grind. Our smooth salan paste is ready. It is used to make gravy .Now heat oil in a pan add mustard seeds and cumin seeds when seeds were splutter then add chopped onion fry it till light golden, now add turmeric powder, coriander powder, red chili powder, and ginger garlic paste mix all well and cook at medium flame cook it till the raw smell of ginger garlic will stop. Now add salan paste and 1 cup water cook it for 10 to 12 minutes at low medium flame stir continuously for thickness of gravy. ,now add tamarind pulp in it cook it for 5-7 minutes then add jiggery powder, jiggery powder can balance the taste of tamarind taste. Cook gravy till it become thick, now add fried Parwal and cook at low flame. Check the Parwal is cooked. Garnish Parwal ka salan with fresh leaves of coriander. Serve with chapatti, rice, parantha etc.



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    High production efficiency and good product quality, fast delivery and completed after-sale protection, a right choice, a best choice.
    5 Stars By Myrna from Yemen - 2018.06.18 19:26
    As a veteran of this industry, we can say that the company can be a leader in the industry, select them is right.
    5 Stars By Helen from Qatar - 2017.06.22 12:49
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