[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

复合多糖，被誉为“第三个世界药物革命”，是当今世界上优质且无任何毒副作用的最佳免疫调节剂，享誉全球。

你想了解它的威力吗？

听听冯秉武教授的分享。

冯秉武教授简介：
- 参与无限极增健口服液(养固健)的研发过程
- 南方医科大学(原第一军医大学)教授,大校军衔
- 早年临床工作十七年,曾任主治军医及所长
- 论文及成果曾数次获得军队科技进步奖，并参与“军事医学百科全书”等专著的编写
- 中华中医药学会会员
- 中华中医药学会养生文化推广专家指导委员会成员

Garlic is a powerful antioxidant with antimicrobial, antiviral and antibiotic properties.

I have also found that it provides decongestant and expectorant effects when I have a cold.

I am not a doctor, and none of garlic’s components have been isolated by science as the sole explanation for garlic’s flu-busting effects, but I have had good experience that garlic does a great job at preventing and remedying colds.

I would have to say, that even if it is only psychosomatic, the vitamin C, enzymes, and minerals such as sulfur and selenium, definitely help my body.

One of the great chemicals in garlic is a powerful antibacterial agent called Allicin. Since Allicin is only present shortly after garlic is crushed and before it is heated, Eating fresh garlic is best for treating a cold or flu. As I mention in the video some experts even recommend eating a clove or two every couple of hours until the bug is entirely gone.

However, this may play havoc on your social schedule, and later in the video I share a tip to help that, but in today’s video I show how to make a cough syrup that makes the garlic a little easier to swallow.

Basically all I did was to blend garlic with apple cider vinegar, strain, and bottle. In the video I also added some other ingredients for taste and to add to the tincture’s effectiveness.

This is something that works well for me, and I believe garlic belongs in every prepper’s garden as it is a powerful anti-bacteria, as well as a much needed seasoning agent.

I hope this works for you.