[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

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La stévia, édulcorant naturel autorisé en Europe depuis fin 2011, est une plante au pouvoir sucrant exceptionnel, sans effet néfaste pour la santé et présentant même des vertus thérapeutiques. Jan Geuns, Professeur de la KUL et spécialiste de la stévia, expose les avantages qu’elle présente. La vidéo nous emmène également chez les petits paysans boliviens qui vivent de sa culture dans la région des Yungas. Pour eux, l’exportation représente l’espoir d’un accroissement de leurs revenus. Ils sont affiliés à Celccar, une centrale de coopératives qui s’est lancée dans la transformation de la stévia, depuis la feuille jusqu’à l’élaboration de l’édulcorant.

Réalisation : Yuri A.Román Clavijo (AICED, Bolivie). Durée = 21′ – (espagnol sous-titré en français) – (2011)