[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

From 4K’s Recipes – ಬದನೆಕಾಯಿ ಭತ್ ೯ Egg plant Roasted Baingan Ka bharta: Let us learn how to prepare this Indian recipe using eggplant.

Ingredients:
[ ]1 baingan ( eggplant)
[ ]3 tbs oil
[ ]1 tbs cumin seeds
[ ]1 medium sized onion finely chopped
[ ]1 tbs ginger garlic paste
[ ]1 small tomato finely chopped
[ ]Salt
[ ]2 tbs chilli powder
[ ]1/2 tbs cumin powder
[ ]1/2 tbs Garam masala powder
[ ]1/2 tbs coriander powder
[ ]Coriander leaves
[ ]1 tbs lime juice

OTHER VEG CURRY RECIPES
Broccoli stir fry https://youtu.be/Q17gFTn_BuQ
Baingan Ka bharta https://youtu.be/HQWoyT5bbTg
Capsicum Palya https://youtu.be/JSSXs_QDPs0
DahiAlooMasala https://youtu.be/R3wrEpoFo9A
CHole Bathure https://youtu.be/mR36onHvl8A
Madaki Kal Palya https://youtu.be/X1192VGjOuQ
Beans Curry https://youtu.be/YvGfonl2xr8
Aloo matar https://youtu.be/muBKGqafBXk
Aloo Palak https://youtu.be/DcBSo1DrZyU
Yenngai https://youtu.be/9rJ8QRl1zpM
Capsicum masala https://youtu.be/gLI0WaYkzvU
Palak Paneer https://youtu.be/DEnXQsan9kE

Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Thanks for watching, Enjoy, and please don’t forget to: SUBSCRIBE LIKE, COMMENT, FAVORITE, SHARE and SUPPORT

Follow Us on
Email: rakeshkirasur@gmail.com
Twitter : https://twitter.com/4KsRecipe
Pinterest: https://www.pinterest.com/4ksrecipe
Facebook: https://www.facebook.com/4Ksrecipe/
Google+: https://plus.google.com/116551659646298887784
Instagram: https://www.instagram.com/4Ksrecipe/
Linked In: https://www.linkedin.com/in/rakesh-kirasur-42258b137/

Thanks again for visiting!
4K’s Recipe
Shraddha Kirasur
Rakesh Kirasur

Watch 4Ks Recipe Popular Uploads

Karnataka Style Sambar – Udupi Hotel Style Sambar – South Indian Sambar

Mumbai Street Food Misal Pav Recipe

Indain Crispy Gobi 65 – Restaurant Style Gobi 65

Broccoli Stir Fry Recipe-Easy and Quick Indian Style Broccoli | Broccoli Fry with Besan.

Baby Corn Manchurian Dry Restaurant Style | Indo-Chinese Cuisine

Vegetable Egg Roll – Home made egg Roll Recipe – Street Food

Uttar Karanataka Shenga Holige – Peanut Puran Poli

Boiled Egg Masala Fry | Boiled Egg Street food | Egg recipe

Could the tsunami of chronic and autoimmune diseases that modern societies face be related to our increasing disconnection from nature? In Search of Balance explores a vision of health, science and nature that recognizes the importance of the interconnections between us, the food we consume, how we produce that food and the natural world at large including the mysterious, invisible world of the human microbiome. From the islands of Hawaii to rural villages of Italy, physician, author and ‘health explorer’, Dr. Daphne Miller guides us through conversations with scientists, doctors, farmers and personal stories of healing to uncover the myriad ways we are connected to everything around us.