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  • Wholesale price stable quality Organic Ginseng extract Factory from Calcutta

Wholesale price stable quality Organic Ginseng extract Factory from Calcutta


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With this motto in mind, we've turn into one of quite possibly the most technologically innovative, cost-efficient, and price-competitive manufacturers for Konjac Bread, Dandelion Flavonoids, Kava Extract, Welcome to visit our firm and factory. Be sure to come to feel free to get in touch with us in case you need any additional assistance.
Wholesale price stable quality Organic Ginseng extract Factory from Calcutta Detail:

[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%UV

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

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[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

Organic Ginseng extract3 Organic Ginseng extract4

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.


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We retain bettering and perfecting our goods and service. At the same time, we perform actively to do research and enhancement for Wholesale price stable quality Organic Ginseng extract Factory from Calcutta , The product will supply to all over the world, such as: Curacao, Canada, Canada, We are confident that we are able to provide you with opportunities and will be a valuable business partner of you. We look forward to working with you soon. Learn more about the types of products that we work with or contact us now directly with your inquiries. You are welcome to contact us anytime!


  • This recipe is a video of a recipe from my cookbook, THE NAKED DIET. You can order it on AMAZON now – https://goo.gl/XNvwhG

    This bread is made with flax and ground almonds. As such it is completely grain and carb free, thus perfect for anyone diabetic or trying to cut back on their sugar intake. It is undoubtedly at its best toasted, dolloped, drizzled and dressed with any toppings, or dips, you fancy.

    Subscribe for more upcoming videos and simple recipes, and check out my website at https://www.tessward.com/

    Ingredients :

    5 eggs
    250g of ground flax/ linseeds
    170 g ground almonds
    1 tablespoon baking powder
    70g pumpkin / sunflower seeds
    1/2 tablespoon coconut/ olive oil
    1 level teaspoon sea salt

    You need : 1 Small loaf tin

    Method

    Pre-heat oven to 180 degrees celsius
    Add 3/4 of the seeds and all the other dry ingredients into a bowl

    Crack your eggs into another bowl, 200ml water and mix. You are looking for the texture of thick but pourable batter, you may need to add a little extra water. Add the the dry mixture, and 3/4 of the seeds. Mix and pour into a small greased loaf tin.
    Scatter over the remaining seeds
    Bake for 35-40 minutes.
    Leave to cool on a wire rack before slicing and serving.

    The bread will keep for 3-4 days, out of the fridge

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