[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

https://www.marketamerica.com/topproducts-C13009/isotonix-opc3.htm
OPC3 Part3 in Chinese

Today’s Alternative News Channel – Over 14 Bioactive Compounds in Ginger Destroy Most Cancers.

Have you ever wondered how ginger helps fight diseases. Research shows that it has bioactive compounds that fight leukemia, ovarian, prostate, colon cancer and more. Ginger has also been proven to prevent blood clotting, reduce arthritis symptoms and lower risk of heart disease.

The most bioactive compound in ginger is the gingerols. It is responsible for most of the medicinal, antioxidant and anti-inflammatory properties in ginger. Other bioactive compounds include shogaol, gingerenone A, paradol, dehydro, hexahydrocurcumin, methoxy, and tetrahydrocurcumin.

If you use fresh ginger you will get more compounds like vitamin B6, vitamin C, calcium, magnesium, potassium, phosphorous, and Sulphur.

Studies: Ginger vs Cancer

Here are a few studies that show the potency of ginger in fighting cancer.

Study #1

According to this study, ginger can prevent different types of cancer including prostrate, brain, liver, oral, gastric, ovarian, colon, breast, skin, renal, and pancreatic cancer.

These benefits were mainly attributed to three bioactive compounds – gingerol, paradol, and shogaol. These bioactive compounds have antimutagenic, antioxidant, and anti-inflammatory properties.

Study #2

In this study, researchers concluded that the bioactive compounds in ginger can treat ovarian cancer. They found that the ginger root extract had the ability to prevent growth of ovarian cancer cells and kill them.

There is good news – researchers say that cancer cells aren’t resistant to ginger treatment as they are to chemotherapy. And another advantage is that ginger doesn’t have side effects like chemo.

Study #3

Gingerol, shogaol, and conjugate metabolites can lower risk of colon, prostate and breast cancer, according to this study.

In fact, the study found that there are lower cases of cancer in regions where cancer is commonly used to cook.

Study #4

Researchers found that ginger can lower risk of prostate cancer and other types of cancer. You can kill tumors by consuming 567 mg of ginger extract or 100g of fresh ginger every day.

Now, don’t wait until you’re sick to use ginger, start using it today to lower risk of cancer and fight many other diseases.

Source; https://blogs.naturalnews.com/14-bioactive-compounds-ginger-destroy-cancers/

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