[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Although Stevia rebaudiana is not native to India but when Indian farmers started its commercial cultivation the Traditional Healers showed special interest in this species. In Traditional Farming herbal extracts and leachate are used to treat medicinal and aromatic crops at different stages of growth not only to promote growth but also to enrich crops with medicinal properties. Crops are enriched with the help of ancient knowledge known as Traditional Allelopathic Knowledge. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Stevia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Stevia cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 800 parts in this series.

Related Topics in pankajoudhia.com

Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient markandi, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient marubaka, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient maryadavalli , Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient maryadavalli, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient sagaramekhala, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient bastranti, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient chagalantri, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient vriddhadaru, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient masaparni, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient masaparni, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mashaparni, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient masha parui, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient krishnavrinta, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kamboji, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient hayapucchika, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient mamsamasha, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient simhamukhi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient svadumasha, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mahasaha, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient krishnavrinta, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kamboji, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient hayapucchika, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient mansamasha, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient sinhamukhi, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient masura , Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient masura bheda, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient masurika, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient mandukaparni, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient matsyakshi , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient matsyakshi, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient balika, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient matsyagandhi, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient matsyadani, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient matsyakshi , Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient matsyakshi, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient patturah, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient nadikalaya, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mayaphala , Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mayaphala, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mayiphala, Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient cidraphala, Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient mayika, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mayi,

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