[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

It’s a amazing spice & I make sure to have some every day. Golden milk is a great way to take this paste. Basically use the milk of your choice, just enough honey to make it palatable to you. I like blending it with some cardamom. You can put some almond oil in, but only after you heat it up. Add the oil after. It’s also easy to mix into a smoothie or protein drink.

Turmeric contains curcumin, the polyphenol identified as its primary active component and which exhibits over 150 potentially therapeutic activities, which include antioxidant, anti-inflammatory and anti-cancer properties. Additional turmeric health benefits:

Anti-inflammatory, anti-oxidant, antiseptic, analgesic.
Boosts immunity.
Anti-carcinogenic.
Helps maintain cholesterol levels.
Promotes digestive health.
Liver detoxifier.
Regulates metabolism and weight management.
High blood pressure.
Memory and brain function.
Various skin conditions.
Neurological disorders.
Lowers Triglycerides.

Adding black pepper to turmeric or turmeric-spiced food enhances curcumin’s bioavailability, due to black pepper’s hot property called piperine. Yup, by mixing turmeric and black pepper together, you increase your body’s absorption of the turmeric by 2000%!

In the recipe the oil is essential because Turmeric is fat/oil soluble. Meaning your body will absorb it easily if combined with a healthy fat such as coconut oil. Cooking with oil makes the curcumin in the turmeric bioavailable so that the body can use it for healing as opposed simply being metabolized.

Full post:

https://www.ravenpine.com/turmeric-health-benefits-make-turmeric-paste-with-black-pepper-coconut-oil-maximum-absorption

中國傳統醫學及本草文獻記載：枸杞具有滋陰補腎、清熱解毒、養肝、明目、久服抗衰延年等功效，並經臨床經驗予以證實。枸杞的果實、莖、葉對人體癌細胞的生長，有顯著的抑制作用。枸杞子中含有礦物質微量元素「鍺」／124ppm，鍺是一種抗癌分子。根據生物醫學分析：人體有一種干擾素，可以抑制癌細胞的生長，並使其死亡。而鍺進入人體內，可誘發體內干擾素的產生，因而增加了干擾素對癌細胞的抑制和清除的作用。
豆漿是將大豆浸泡磨成後做成的飲料，所以豆漿中營養物質來源於大豆，大豆營養是非常豐富的，營養學家發現豆漿中含有大豆蛋白質、豐富的不飽和脂肪酸、大豆卵磷脂(soy lecithin)、大豆異黃酮(soy isoflavones)、大豆皂素(soy saponins)、大豆纖維(soy fiber)、維生素和礦物質，鐵、鈣等物質。近年來學者研究豆漿對人體的影響包括血脂肪的調節、增加骨質密度、改善停經後婦女的更年期症狀及減低癌症的發生率，例如乳癌、前列腺癌等等。現代科學更證明，豆漿不僅含有容易消化的優質植物性蛋白質，而且還含有許多有益於人體健康作用的物質被稱為「綠色牛奶」，歐洲稱它為「植物性牛奶」。