[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

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5 AMAZING BENEFITS OF STEVIA TO CURE DIABETES
website : https://goo.gl/CJ3IE8
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Did you know that India today is literally the diabetic capital of the world? Are you aware that we are in fact the biggest sugar consumer in the world? Well, you probably know all this, because it is practically impossible to find a family in India without at least one member with diabetes!

So if you’re stuck with diabetes and do not see just one possible way to get rid of your sweet tooth, here’s some good news for you! It is a sweetener that will not only satisfy your sweet tooth, but also help your sugar levels in the blood control and management! This is stevia sweetener. But stevia is good for diabetes? Let’s go see.

5 Reasons to replace sugar with Stevia for diabetes:

Here are the top 5 reasons why you should replace all the sugar in your cooking with stevia:

Stevia rebaudiana is a sweet-leaf plant, which is native to South America. It was used as a sugar substitute in Paraguay, Japan and Brazil for centuries. Its sweetness comes from its three components – glycosides, steviosides and rebaudioside. Use stevia instead of regular sugar is one of the reasons why the Japanese are so healthy. China is the largest producer of stevia in the world right now.
Stevia is also known to have anti-hypertensive anti-inflammatory, anti-tumor, anti-diarrhea and diuretic properties. It is also known to improve and strengthen the immune system.
Stevia is known to be 300 times sweeter than your ordinary table sugar (sucrose). On top of that, it has a negligible effect on the level of blood sugar, making it safe for people with type 2 diabetes.
Stevia plant. Therefore, it is a natural sweetener. Its leaves also contain a variety of vitamins and minerals. Chief among them are chromium and magnesium. Chromium helps our body maintain normal glucose metabolism, which makes it very important for people with diabetes. Magnesium helps to secrete more insulin, and low levels of magnesium may result in insulin resistance. Stevia leaves are a rich source of chromium and magnesium. Therefore, they not only improve your metabolism, but also provide the body enough insulin. Thus, the diabetic patient may not need to take insulin medication.
Another amazing thing about stevia is that it has no calories and no carbohydrates. It is therefore appropriate for people who want to lose weight are health conscious as we know diabetes and obesity go hand in hand. In addition, there is no artificial ingredient in stevia, which reduces the possibility of side effects. American Diabetes Association also said the use of stevia safe for diabetic patients.