[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

This video shows you how to pronounce Hypericin

Yields. 1 loaf

Ingredients :

1 and 1/4 cups of all purpose flour
3/4 cups of pumpkin puree
1/2 cup of white sugar
1/4 cup of brown sugar
1 teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/2 teaspoon of cinnamon
1 teaspoon of pumpkin pie spice
1/3 cup of vegetable oil
1/3 cup of water
2 eggs
1 teaspoon of vanilla extract
1/4 cup of pumpkin seeds

Instructions:

1. In a bowl mix flour, white and brown sugar, baking powder, baking soda, salt, cinnamon and pumpkin pie spice.
2. In a separate bowl whisk water, oil, vanilla, eggs, and pumpkin puree. Mix it very well.
3. Add wet ingredients to dry ingredients and mix until incorporated. Stir in half of the pumpkin seeds
4. Pour batter into a loaf pan and sprinkle the rest of the pumpkin seeds on top.
5. Bake for 20 minutes at 425 degrees fahrenheit. Take the bread out and cover the top with foil, bake for 20 more minutes. Let it cool covered, this will help to keep the moisture in the bread.

Ingredientes.
1 y 1/4 tazas de harina blanca
3/4 taza de puree de calabaza
1/2 taza de azucar blanca
1/2 taza de azucar morena
1 cucharadita de baking soda
1/2 cucharadita de polvo para hornear
1/2 cucharadita de sal
1/2 cucharadita de canela en polvo
1 cucharadita de especie para pastel de calabaza
1/3 taza de aceite vegetal
1/3 taza de agua
2 huevos
1 cucharadita de extracto de vanilla
1/4 taza de pepitas

Instrucciones
1. En un contenedor mezclar la harina, azucar blanca, azucar morena, polvo para hornear, baking soda, sal, canela en polvo y especie de pastel de calabaza.
2. En otro contenedor mezclar aceite, agua, huevos, vainilla, y el pure de calabaza hasta que todo este bien incorporado.
3. Agregar la mezcla de ingredientes liquidos a la mezcla de ingredientes secos. Agregar la mitad de las pepitas y mezclar bien.
4. Poner mezcla en un molde para pan y esparcir el resto de las pepitas encima.
5. Hornear por 20 minutos a 425 grados fahernheit. Despues de 20 minutos, sacar el pan y cubrir la superficie con papel aluminio. Hornear por 20 minutos mas. Dejar enfriar completamente.