[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

This deep dish spiced pumpkin pie sweetened with maple syrup is insanely good. It’s actually the best pumpkin pie I’ve EVER eaten.
INGREDIENTS
24 oz roasted pumpkin, winter squash and/ sweet potato (I use 1 medium sweet potato and make up the balance weight in pumpkin/squash)
1 cup maple syrup
1 1/8 cup heavy cream
5 large eggs
4 Tablespoons butter, browned
1 tablespoon vanilla extract
1 1/2 teaspoon ground cinnamon
3/4 teaspoon nutmeg, freshly ground
rounded 1/4 teaspoon ground cloves
rounded 1/4 teaspoon ground ginger
1/2 teaspoon sea salt

DIRECTIONS
Cut your pumpkin/squash in half, scoop out the seeds and roast with a whole sweet potato in a 350 degree oven for 20-45 minutes or until a fork pierces through them easily. Scoop out the flesh and set aside.

Melt butter over medium heat continue to cook until it turns a medium brown. Remove from heat and set aside.

Place all your ingredients, except the butter, in the blender and blend until silky smooth. Drizzle in the butter and continue to blend until incorporated.

Bake on the bottom rack of your oven for one hour or until the crust is golden brown and the top is puffy, cracked around the edges and set. The center should be slightly loose. Allow your pie to cool completely before serving.

Serve with whipped cream.

WHIPPED CREAM
Heavy cream, a dash of maple syrup, a few drops of vanilla and a tiny pinch of salt. Whip until its fluffy but still pourable.

TOOLS USED IN VIDEO
Vita Mix Blender: https://goo.gl/Jqpwsq
French rolling pin: https://goo.gl/dAzpUi
Cylindrical Rolling Pin https://goo.gl/ZLdDWd
Nesting bowls:
6”: https://goo.gl/HIaI6W
7”: https://goo.gl/qu2yMH
9”: https://goo.gl/03wnNH
Deep dish pie plate: https://goo.gl/VZScGt
Copper cream bowl: https://goo.gl/e4FBSJ
14” French whip: https://goo.gl/E4O6uS
Ateco stainless steel bench scraper https://goo.gl/XviyOy
Ateco stainless steel pie server: https://goo.gl/vNZ458
Liquid measuring beaker https://goo.gl/6t4aCi
Measuring cups: https://goo.gl/KHRh1a
Measuring spoons: https://goo.gl/flHMmY
Sifter: https://goo.gl/7dZX98
Bowl Scraper: https://goo.gl/KiaQHK
Silicone Trivit: https://goo.gl/FImI5b
1 1/2” pastry brush, natural bristle: https://goo.gl/lsoZiI
Pizza stone: https://goo.gl/WbJDTh

INGREDIENTS USED IN VIDEO
Bob’s Red Mill organic flour: https://goo.gl/X5iMYG
My favorite maple syrup: https://goo.gl/nyiyJu
My favorite vanilla: https://goo.gl/kzEUXy
Sea salt flakes: https://goo.gl/AHMLme
Ceylon cinnamon: https://goo.gl/EfUPoU
Whole nutmeg: https://goo.gl/AAsx0u, Grater: https://goo.gl/8t8O52
Organic ground cloves: https://goo.gl/b7iD4O
Ground ginger: https://goo.gl/TNUZuC

VIDEO LINKS
All Butter Pie Crust: https://www.youtube.com/watch?v=Qx-ipAWl0s4
Individual Onion Tarts: https://www.youtube.com/watch?v=mxVIFfoOkvM
Chocolate honey Mints: https://www.youtube.com/watch?v=fWmkVnfFHPU
Homemade vanilla Extract: https://www.youtube.com/watch?v=B2C8Rhcn3lM

MUSIC
Talkies by Huma-Huma

Tinda is a baby pumpkin and stuffed tinda is a very rich dish .but the stuffing will be its own flush inside the tinda scoored, chopped and cooked with some onion and spices.we can serve this wil pulkas,naan.
Tinda (Baby pumpkin) 5 n
Potato 5 n
Salt
Turmeric
Chilly powder 2 tb
Shahi jeera 1 ts
Bay leaf 2 n
Cashew nuts 6 n
Melon seeds 2 tb
Cumin seeds 1 ts
Pumpkin seeds 2 tb
Coriander powder 1 ts
Green chilly chopped 3 n
Yogurt ½ c
Hing 1 pi

First remove the skin of baby pumpkin, and scoop out the seeds and punch it with the help of fork.

Stuffing:
Heat oil in a pan add cumin seeds, small pieces of potatoes, cook this, and turmeric, salt, add seeds of pumpkin, chilly powder, cook for some time, take this mixture and stuff it in the baby pumpkin.

Heat oil in a pan and add Shahi jeera, bay leaf, (chilly powder, garam masala, salt, turmeric, hing, coriander powder, and add water and mix it) add this mixture in to the oil and add cashew nut, and melon seeds paste, green chilly, and beaten yogurt and cook for some time, add stuffed baby pumpkins, lid on and cook for some time, switch off the flame.
Serve this hot with roti, rice.

you can find detailed recipes at my website and also find many videos with recipes at https://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods “Reach vahrehvah at –
Website – https://www.vahrehvah.com/
Youtube – https://www.youtube.com/subscription_center?add_user=vahchef
Facebook – https://www.facebook.com/VahChef.SanjayThumma
Twitter – https://twitter.com/vahrehvah
Google Plus – https://plus.google.com/u/0/b/116066497483672434459
Flickr Photo – https://www.flickr.com/photos/23301754@N03/
Linkedin – https://lnkd.in/nq25sW
Picasa Photos- https://picasaweb.google.com/118141140815684791742
Stumleupon https://www.stumbleupon.com/stumbler/vahrehvah
Tumblr https://vahrehvah.tumblr.com/
Blogger – https://vahrehvah.blogspot.in/”