[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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We teach you how to grow Turmeric. Turmeric has a peppery, flavor, best described as a cross between an orange and ginger. Its one of the ingredients used to make curry.

Turmeric contains Curcumin, whose anti-inflammatory effects have been shown to be comparable to anti-inflammatory drugs such as Motrin.

Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine

Its toxic to harmful bacteria and viruses but not toxic at all to humans.

Benefits of Turmeric:

- Turmeric and Onions may help prevent colon cancer
- Turmeric with Cauliflower may halt prostate cancer
- Reduces risk of childhood leukemia
- Improves liver and cardiovascular function
- Protects against Alzheimer’s Disease

How to eat Turmeric

- Add to omletters to give it a deep yellow color.
- Use as a dry spice on salads
- Use curry powder when preparing vegetables like steamed cauliflower, green beans, onions. pepper, broccoli
- Turmeric is a great spice to complement recipes that contain lentils

In your garden you can easily grow turmeric which is a spice and not really a vegetable. It is referred to by various names like terra merita or manjal or haldi or just turmeric. Its known to be anti-cancer, cancer fighting and could potentially be a future cure for cancer. It has antifungal and antibacterial properties. Turmeric can also be used to make turmeric latte which is a popular drink. It is also known to prevent Alzheimer’s disease!