[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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Here you have it! A truly vegan “sausage” patty you can EASILY and QUICKLY make from home! It’s as easy as pancakes! Lay off the “mystery meat” and make your own from scratch! These are DELICIOUS and healthier than your usual fast food “breakfast”!

Note: If you’re allergic to gluten, you can try whey protein in conjunction with xantham gum. Google has some good resources on replacing wheat gluten.

INGREDIENTS and price breakdown:

1 cup wheat gluten ≈$1.82
3/4 cup veggie broth ≈$0.37
2 tbs nutritional yeast ≈$1.12
1/4 cup maple syrup ≈$0.80
SEASONING ≈less than $3.00
1 tsp onion powder
1 tbs brown sugar
1 tbs soy sauce
1 1/2 tsp liquid smoke
1/4 tsp:
marjoram
sage
ground cloves
nutmeg
fennel seeds

TOTAL COST: approx. $7.11
Makes about 7–8 “sausage” patties

HOW TO MAKE:

1) Mix all the dry ingredients: wheat gluten, nutritional yeast, brown sugar, and all the spices.
2) Mix all the wet ingredients: veggie broth, maple syrup, liquid smoke and soy sauce.
2) Blend the two together until a moist dough is formed.
5) Make your patties!
6) Grill or cook stovetop and enjoy on an english muffin with VeganEgg and vegan cheese!

SOURCES:

1) Food Still Major Part of U.S. Diet: https://www.gallup.com/poll/163868/fast-food-major-part-diet.aspx

2) 13 Disturbing Facts about McDonald’s: https://www.thefiscaltimes.com/Articles/2012/04/30/13-Disturbing-Facts-About-McDonalds

3) 1999 McDonald’s Hamburger Ages Gracefully. https://abcnews.go.com/blogs/lifestyle/2013/04/1999-mcdonalds-hamburger-ages-gracefully/

4) True Costs of So-Called Cheap Food. https://www.huffingtonpost.com/ellen-gustafson/true-costs-of-so-called-cheap-food_b_4337423.html

5) Which McDonald’s Dish Uses ‘Real’ Eggs.

https://www.businessinsider.com/which-mcdonalds-dish-uses-real-eggs-2015-1

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“Fretless” Kevin MacLeod (incompetech.com)
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