[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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Erectile Dysfunction (ED) Statistics
- The Shocking Truth!
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One of the biggest things that can cause a man to NOT feel like a “man”, is having Erectile problems.

Sure, guys joke about penis size all the time and of course, their confidence goes up if they have a “bigger” penis. But even the guy with the biggest penis, doesn’t feel like a man if he can’t get an erection, right?…

But before I talk about the shocking statistics about guys and erectile dysfunction (ED), let me first give you the true definition of it.

Erectile dysfunction is the inability to develop or maintain an erection for satisfactory sexual intercourse. Also, Erectile dysfunction is the preferred term, rather than impotence.

Now, if you have ED problems once in awhile, that’s normal. It happens to all men even though they may not admit to it. However, if it’s been on and off for more than a couple of months, then we can assume you do have some degree of erectile dysfunction, which is a warning sign of a health problem.

The Shocking Statistics

When you think about ED, you typically picture an older guy in his 70’s … Well, NOT that you’re thinking about guys in their 70’s, just that it tends to happen to “older” men.

However, ED problems are starting in guys in their mid 20’s.

In fact, statistics show that 20% of men in their 20’s have ED, 40% of guys in their 40’s, 60% of men in their 60’s and so forth.

The prevalence of complete ED increases from 10% to 15% as age increases from 40 to 70 years. Thus, even though it does affect men to some degree at all ages, after the age of 40 is when the real problems become “common”.

In fact, this is called “Andropause” in men, similar to “menopause” in women.

And the cause is similar for most everyone, a negative change in your hormones, primarily due to aging.

This is due to an imbalance hormones.

A decrease in your “pro-sexual” hormones, such as total and free testosterone … Versus an increase in your negative “anti-sexual” hormones, such as female hormones (estrogen, progesterone, prolactin, etc.) and stress hormones (cortisol, adrenalin, etc.)
What Are The Causes Of ED?

Unfortunately, your penis has a mind of its own and thus, there are lots of causes leading to ED.

Different medications and drugs can cause impotence or ED, stress and worry, vascular and blood flow, boredom with your partner, fatigue, illness and of course, the negative changes in your hormones due to aging.
What Are The Solutions?

The solution has to be based on the original problem.

For example, people who have heart disease or diabetes, have vascular and blood flow problems, leading to erectile dysfunction. In this situation, you’d need to improve your lifestyle, eat better, exercise and take the right supplements to help fix this problem and prevent it from getting worse.

However, over and over again, the common denominator tends to be hormonal.

Listen… stress, worry, anxiety and depression can all cause ED. Some “experts” will say “hey, that’s not hormonal, that’s emotional”.

Yes to a small degree, but I say NO!

Stress and worry cause an increase in your “fight or flight” stress hormones such as adrenalin and cortisol, BOTH opposing testosterone and lowering this primary “sex drive” hormone.

People who are overweight and have extra belly fat, have higher estrogen levels because fat cells produce estrogen, which will send a signal to your testicles to produce LESS testosterone. Now you end up with a higher ratio of FEMALE hormones to male hormones — which is obviously BAD for getting an erection.

By the way, more female hormones cause depression and anxiety, which now we go back to the beginning causing MORE stress and thus, LESS testosterone.

It turns into this negative loop, causing more and more hormonal problems

This is why the older you get, the lower your testosterone and the more ED problems.

Fix your hormones and you’ll fix your ED, you’ll improve your drive – both in the bedroom and in life!

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Best high antioxidant rich fruits

Berries
Blueberries, raspberries and blackberries are rich in proanthocyanidins, antioxidants that can help prevent cancer and heart disease. Eat them frozen in a morning smoothie, toss a handful over your morning yogurt or cereal or enjoy them as an afternoon snack.

Walnuts
Just an ounce of walnuts, or 15 to 20 halves, is loaded with antioxidants. They’re also cholesterol-free and low in sodium and sugar. 100 grams of walnuts contain 15.2 grams of protein, 65.2 grams of fat, and 6.7 grams of dietary fiber. The protein in walnuts provides many essential amino acids.

Green Tea
Green tea contains high concentrations of catechin polyphenols. These compounds work in the body with other chemicals to heighten levels of fat oxidation and thermogenesis. Green tea has also been shown to be preventative against cancer, heart disease and high cholesterol.

Tomato
Tomatoes are by far the richest source of a powerful anticancer agent called lycopene. In fact, research has shown lycopene to be an even more powerful disease fighter than vitamin E and beta carotene. Lycopene needs fat for optimal absorption to occur. Therefore, putting the healthy fat olive oil in your spaghetti sauce is an excellent trick to increase your lycopene levels. Start including more tomatoes in your diet in the form of sliced, whole, canned, stewed or sauced tomatoes or tomato paste.

Grapes
The wealth of antioxidant nutrients in grapes is somewhat startling! In addition to providing us with conventional antioxidant nutrient like vitamin C and manganese, grapes are filled with antioxidant phytonutrients that range from common carotenoids like beta-carotene to unusual stilbenes like resveratrol, and the total number of different antioxidant nutrients in grapes runs well into the hundreds. It’s important to note that the seed and the skin contain the richest concentration of antioxidants. It’s very rare to find a higher concentration of an antioxidant in the fleshy part of the grape than is present in the seed or skin.

Kiwifruit
Kiwifruit emerged from our food ranking system as an excellent source of vitamin C. This nutrient is the primary water-soluble antioxidant in the body, neutralizing free radicals that can cause damage to cells and lead to problems such as inflammation and cancer. In fact, adequate intake of vitamin C has been shown to be helpful in reducing the severity of conditions like osteoarthritis, rheumatoid arthritis, and asthma, and for preventing conditions such as colon cancer, atherosclerosis, and diabetic heart disease. Our food ranking system also qualified kiwifruit as a very good source of dietary fiber.

Artichoke Hearts
The edible parts of the globe artichoke – that is, the juicy heart and the tender inner leaves of the immature flower bud – are right there on top of the list of vegetables with the strongest in-vitro antioxidant capacity. As you may know, antioxidants are beneficial substances that protect our bodies from cellular damage caused by free radicals. When eaten regularly as part of an overall healthy diet, antioxidant-rich foods such as artichoke hearts and leaves may provide anti-aging benefits and protection against degenerative diseases such as heart disease and Alzheimer’s disease.

Blueberries
Blueberries are not only popular, but also repeatedly ranked in the U.S. diet as having one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings. Antioxidants are essential to optimizing health by helping to combat the free radicals that can damage cellular structures as well as DNA. We recommend enjoying raw blueberries – rather than relying upon blueberries incorporated into baked desserts – because, like other fruits, raw blueberries provide you with the best flavor and the greatest nutritional benefits.

Strawberries
When only fruits were considered, strawberries came out 4th among all fruits. Recent research has shown strawberries to be a surprisingly fragile, perishable, and delicate fruit. Given their unique combination of antioxidant and anti-inflammatory nutrients, it’s not surprising to see strong research support for strawberry health benefits in three major areas: (1) cardiovascular support and prevention of cardiovascular diseases (2) improved regulation of blood sugar, with decreased risk of type 2 diabetes, and (3) prevention of certain cancer types including breast, cervical, colon, and esophageal cancer.

Red Apples
Apples are rich in antioxidant phyto-nutrients flavonoids and polyphenolics. The total measured anti-oxidant strength (ORAC value) of 100 g apple fruit is 5900 TE. Some of the important flavonoids in apples are quercetin, epicatechin, and procyanidin B2. Additionally, they are also good in tartaric acid that gives tart flavor to them. Altogether, these compounds help the body protect from deleterious effects of free radicals.