[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Nectar Bourgogne Tomato Pulp Vinegar

https://www.qualifirst.com/en/tomato-pulp-vinegar-200ml-nectar-bourgogne-1

Blair’s Cooking with Qualifirst

Bursting with the flavor of vine-ripened tomato combined with the best quality white wine vinegar from Burgundy. Tomato Pulp Vinegar has a lovely red color, the texture of a thin tomato puree, and is the perfect balance of ripe tomato sweetness and acidity. A little sugar is added to enhance the fruit’s natural sweetness and natural pectin ensures emulsification. The fruit-infused vinegar’s produced by Nectars de Bourgogne are full of ripe, juicy-fruit flavor with a hint of acidity. Founded by an oenologist, it is no surprise the company focuses on flavour and sustainable production. Ready-to-use as vinaigrette in salads such as a Salad Caprese, drizzled over sliced vine-ripe tomatoes, or in fresh salsa. A delicious flavor addition to cold Gazpacho soup or in Caesar cocktails. A wonderful accompaniment for fresh oysters. To create spectacular presentations, use as a garnish, swirled or dripped, onto an entree or appetizer plate

Looking to buy a bottle of this american ginseng capsules? Find it here on their amazon page.

https://www.amazon.com/dp/B019285REO