[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Light, crisp, flakey and delicious in one bite. This recipe has it all.
Undoubtedly the #1 favorite snack or party food in Sri Lanka generation after the next.
VEGANS: Substitute the butter with margarine.

This recipe can be baked but the video shows frying. If baking, do so at 350 F for 30-40 minutes. Oven temps vary.

Ingredients for Pastry (Eggless Short Crust)

1/2 Cup Flour, 2 oz very cold Salted Butter,
5-6 Tablespoons cold water,
A pinch of salt

Ingredients for filling

1 Cup Chopped Leeks & Mushrooms, 1/2 chopped Tomato,
2 medium boiled & mashed Potatoes

1/2 teaspoon each Garlic & Ginger Powder, Cummin Powder,
1 teaspoon Paprika or Chillie Powder,
1/2 Teaspoon Salt (adjust to taste) & ground Black Pepper

Rub the butter into the flour & salt. Add water little at a time and keep mixing only till all the flour is just combined. Work quickly so butter won’t warm up for fingers. Cover in plastic wrap. Chill for 1 hr before using. Do not thaw before use.

Mix all the spices together in separate bowl. Keep aside.

Sautee the Leeks in a little hot oil. When halfway done, add Tomato. Cook down for 5 or 6 minutes. Add Mushroom. When soft, add half the Potato. This is to make it easy to mash. Add all the spices at once. Mix well, mashing everything up. Add rest of Potato. When all ingredients are mixed, it is ready. Cool before using for patties.

Tips: The pastry recipe can be used to make any other types of pastry with sweet or savory filling. Use in quiche, fill with fruit etc. Can be baked.

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Happy cooking!

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