[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

Raw vegan ice cream recipe by FullyRaw! Are you ready to try some dreamy deliciousness?! https://youtu.be/tNhjj9Rgf3Q

Low fat raw vegan ice cream is one of the easiest and most delicious recipes to make at home for family and friends! It’s sweet, cold, satisfying, and refreshing on a hot day. It’s easy and affordable, and it’s even great for athletes/ anyone trying to get more energy on a FullyRaw lifestyle. Four ingredients are all you need to have the perfect treat! Are you ready to taste this delectable delight?!

Ice Cream Ingredients:
7-9 frozen bananas
1 cup raspberries
1 cup strawberries
Dash of cinnamon
Pinch/ piece of vanilla bean

Directions:
Freeze your bananas overnight, peeled and placed in a ziploc bag. When ready to make the ice cream, cut them into inch-sized pieces and blend them in a high speed blender like a Vitamix with your cinnamon and vanilla bean. Pour your banana ice cream into the bowl. Rinse your container. Then, blend your strawberries and raspberries and then pour them into the side of your bowl where you have your banana ice cream. Using a spatula, create a swirl of color with the red and white. Plate your ice cream and top with more berries! Savor and enjoy this dreamy deliciousness!

Please give this video a thumbs up if you like the recipe and share with family and friends! It’s so yummy that everyone will love it!
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AMAZING HAIR done by the beautiful Katie Remis of https://www.facebook.com/HairByKatieRemis

Filming & Editing by Kristina Carrillo-Bucaram and Matt Garza of https://www.solidstatephotography.com

AMAZING HAIR done by the beautiful Katie Remis of https://www.facebook.com/HairByKatieRemis

Filming & Editing by Kristina Carrillo-Bucaram and Matt Garza of https://www.solidstatephotography.com

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Most Nigerians use melon seeds (egusi seeds) to cook egusi soup and okro soup.

This is a very short video on how to blend the melon seeds for those that do not know how to.

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Feel free to watch my other videos listed below:

Okro soup (Ila sepo)

How to blend pepper sauce for stew and Jollof rice

How to boil assorted beef and make the liquid stock

How to chop/blend okro

Okro/Okra soup (Ila Alasepo)

How to boil Mackerel

How to Cook Amala

How to Cook Moi Moi

How to Cook Nigerian Jollof Rice (Using Basmati Rice)

How to make Dodo Gizzard/ Gizdodo

How to Cook Nigerian Assorted stew

How to Make Nigerian Suya

How to cook Ayamase (Nigerian Designer Stew)

How to cook Nigerian Moi Moi

How to Fry Nigerian Smoked Mackerel Stew

How to make Nigerian Meat pie

How to make Chin Chin

Roasted plantains (Boli)

How to fry plantains

Healthy Green Smoothie Recipe

Strawberries, Papaya & Banana Smoothie

Strawberries, Raspberries & Blueberries Smoothie

Watermelon, Pineapple and Ginger cocktail

Papaya, Strawberries & Banana Smoothie

Healthy Green Smoothie for Weight Loss, Glowing Skin and Shiny Hair

Watermelon, Pineapple & Ginger Cocktail

Healthy Breakfast Green Smoothie

Papaya, Strawberries & Banana Smoothie

Muesli Breakfast Smoothie

How to fry eggs

How to boil yams

https://www.youtube.com/channel/UCq-IGg8U3EJMKqhhiWDIVwA

How to Crack / Break a Coconut

How to Extract Coconut Water

Thanks for watching.

Music: BoxCat Games (licensed under a Creative Common Attribution License)

https://freemusicarchive.org/music/BoxCat_Games/

Intro: By me