[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

Researchers from the University of Florida are using genetic engineering to make purple limes.

Purple limes could be the future of the Sunshine state’s citrus crop, say researchers from the University of Florida. 

They’re doing it via genetic engineering.

According to a press release, “These modified Mexican limes have a protein that induces anthocyanin biosynthesis, the process that creates the ‘red’ in red wine, and causes the limes to develop a range of colors in the pulp from dark purple to fuchsia.” 

One of the researchers, Manjul Dutt, noted, “Anthocyanins are beneficial bioflavonoids that have numerous roles in human well-being. Numerous pharmacological studies have implicated their intake to the prevention of a number of human health issues, such as obesity and diabetes.”

Anthocyanins occur naturally in the blood oranges of Spain and Italy where colder weather leads citrus to naturally develop much darker colors than Florida’s subtropical climate would normally allow.

The purple limes of Florida, however, have been tinged with anthocyanins gathered from the genes of “Ruby Seedless” red grapes and “Moro” blood oranges. 

And, researchers note that with a little tinkering, they can control the color of the limes’ flowers and stems in order to create ‘ornamental’ plants.

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