[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

I wanna make this 20-layered….❤

▪ INGREDIENTS:
-Olive Oil, 1/2 Chopped Red Onion, 3 Button Mushroom, 1 Handful Spinach, 1 Pinch Basil Powder, 2 Pinch Pepper
-1 Strip Pork Belly, 1 Pinch Salt, 1 Pinch Pepper
-Boiling Water, 1 Tsp Salt, 1 Tbsp Olive Oil, 3 Sheets Lasagna, 200g Cream Sauce, 3 Peperoncino, 80ml Water, 2 Tbsp Tomato Sauce, 2 Handful Mozzarella Cheese, Scallion, Italian Parsley

▪ DIRECTIONS:
1. Add olive oil to pan. Stir-fry 1/2 of chopped red onion, 3 button mushrooms and 1 handful of spinach. Add 1 pinch basil powder and 1 pinch pepper to season.
2. Add 1 strip of pork belly to pan and season with 1 pinch salt and 1 pinch pepper. Cook until browned.
3. Add 1 tsp salt and 1 Tbsp olive oil to boiling water. Boil 3 sheets of lasagna.
4. Add 200g cream sauce, 3 peperoncino and 80ml of water to pan and boil.
5. Add 1 sheet lasagna – 1 Tbsp tomato sauce – stir-fried vegetable – 1 sheet lasagna – 2 Tbsp cream sauce – stir-fried vegetable – 1 sheet lasagna – 1 Tbsp tomato sauce – pork belly – scallion in this order. Add 3 Tbsp of cream sauce and 2 handful of mozzarella cheese on top. Melt it by using a torch. Garnish with scallion and Italian parsley.

※BGM Cuban Sandwich – Youtube

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